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Komang Trisna Pratiwi Arcana
Komang Trisna Pratiwi Arcana
Lecturer of Tourism Management, Institut Pariwisata dan Bisnis Internasional
Email yang diverifikasi di ipb-intl.ac.id - Beranda
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Dikutip oleh
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Tahun
Hasil Pengelolaan Homestay Bercorak Budaya Ditengah Pengaruh Perkembangan Trend Millennial Di Sektor Pariwisata
GYK Pradana, KTP Arcana
Jurnal Ilmiah Hospitality Management 11 (1), 1-14, 2020
552020
Tata kelola desa wisata melalui pemberdayaan masyarakat berbasis kearifan lokal di desa tihingan kabupaten klungklung
KTP Arcana, IBG Pranatayana, NA Suprapto, MA Sutiarso, IMT Semara, ...
Jurnal Abdi Masyarakat 1 (1), 36-45, 2021
422021
Balinese traditional homestay in a sustainable tourism entering millennial era
GYK Pradana, KTP Arcana
Journal of Xi’an University of Architecture & Technology 12 (3), 4208-4217, 2020
412020
The Impact of Managing Sustainable Event and the Contribution to the Formation of Destination Image at Nusa Dua Resort, Bali
KTP Arcana, K Wiweka
Jurnal Ilmiah Hospitality Management 6 (1), 43-48, 2015
252015
Educational tourism's product strategy at batur global Geopark, Kintamani-Bali
K Arcana, K Wiweka
Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016
242016
Rethinking the Theory of Tourism: What is Tourism System in Theoretical and Empirical Perspective?
K Wiweka¹, KTP Arcana
232019
Strategi Pengembangan Pariwisata Berbasis Budaya di Desa Selumbung, Karangasem
MA Sutiarso
Pariwisata Budaya: Jurnal Ilmiah Agama Dan Budaya 3 (2), 14-23, 2018
192018
The Potential Development of Community Based Tourism at Ambengan Village, Buleleng Regency, Bali
KTP Arcana, K Wiweka
Journal of Business on Hospitality and Tourism 1 (1), 11, 2015
192015
Persepsi Masyarakat Lokal Terhadap Perkembangan Akomodasi Pariwisata Studi Kasus: Desa Adat Seminyak, Kecamatan Kuta Kabupaten Badung, Bali
KTP Arcana
Analisis Pariwisata 16 (1), 52-60, 2016
172016
Strategi Pengembangan Minuman Tradisonal Arak Bali Menggunakan Model Analisis SWOT Dan QSPM: Studi Kasus Desa Tri Eka Buana Karangasem Bali
IBG Pranatayana, KTP Arcana
Metta: Jurnal Ilmu Multidisiplin 1 (2), 58-72, 2021
112021
A Study of Indigenous Tourism Product Development, Case Study of The Baduy, South Banten, West Java.
KWKTP Arcana
International Tourism Conference “Promoting Cultural & Heritage Tourism …, 2016
112016
The impact of tourist accommodation development toward the socio-cultural aspects in the seminyak village, district of kuta, regency of badung, bali (in Perspective of the …
K Wiweka, K Arcana
Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016
112016
The role of tourism destination and human resources in sustainable tourism implementation in Indonesia
NS Wijaya, KTP Arcana, IWE Sudarmawan
Journal of Business on Hospitality and Tourism 5 (2), 228-237, 2019
102019
The perception of local community toward tourist accommodation development, case study: village of seminyak, Bali
KTP Arcana, K Wiweka
Journal of Business on Hospitality and Tourism 2 (1), 442-457, 2016
102016
Implementasi Konsep ‘Sustainable Event Management’dalam Pengelolaan Kegiatan MICE di kawasan Wisata Nusa Dua, Bali
KTP Arcana
JUMPA 1, 95-118, 2014
102014
Strategi Pengembangan Pariwisata Berbasis Budaya Di Desa Selumbung, Karangasem. Pariwisata Budaya: Jurnal Ilmiah Agama Dan Budaya, 3 (2), 14
MA Sutiarso, KTP Arcana, NPE Juliantari, IM Gunantara
62018
The Correlation of Event Tourism towards Travel Motivation and Its Impact on Destination Image of Bali
KTP Arcana
Journal of Business on Hospitality and Tourism 3 (1), 127-146, 2017
62017
Pengolahan Limbah Akomodasi Menjadi Eco Enzyme pada Pelaku Wisata di Desa Sidemen Bali
A Agustina, KT Pratiwi
Indonesian Journal Of Community Service 1 (2), 460-467, 2021
52021
The Portrait of Rural Tourism Model in the Baha Tourism Village of Badung District
MF Hartiningsih, IM Adhika, KTP Arcana
Journal of Business on Hospitality and Tourism 2 (1), 97-106, 2017
52017
Development of Wine Tourism and It's Impact for Local Community in North Bali
F Febianti, KTP Arcana
International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016
42016
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