Ikuti
Fitria Riany Eris
Fitria Riany Eris
Food Technology Department, University of Sultan Ageng Tirtayasa
Email yang diverifikasi di untirta.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Karakterisasi sifat fisikokimia tepung talas beneng sebagai pangan khas Kabupaten Pandeglang
S Kusumasari, FR Eris, S Mulyati, VY Pamela
Jurnal Agroekoteknologi 11 (2), 227-234, 2019
182019
Pengaruh Jarak Lampu LED dan Jenis Media Tanam Terhadap Microgreen Basil (Ocimum basilicum L.)
FNU Ikrarwati, I Zulkarnaen, A Fathonah, FNU Nurmayulis, FR Eris
Agropross: National Conference Proceedings of Agriculture, 15-25, 2020
162020
Characteristics of gipang, a traditional food of baduy tribe, added with milkfish bone flour to improve calcium and phosphor content
BN Jannah, FR Eris, N Kuswardhani, A Munandar
Jurnal Ilmiah Perikanan dan Kelautan 12 (2), 276-285, 2020
72020
Pertumbuhan dan pembungaan Hoya multiflora dengan perlakuan paclobutrazol dan sukrosa
S Rahayu, F Nafinatulisa, AM Kartina, FR Eris
Prosiding Seminar Nasional Masy Biodivirsitas Indonesia. 4 (2): 296 303, 2018
62018
Pengembangan Teknik Bioremediasi dengan Slurry Bioreaktor untuk Tanah Tercemar Minyak Di-esel
FR Eris
Institut Pertanian Bogor. Bogor 82, 2006
62006
Physical properties on Indonesian local rice varieties
I Utami, R Rusmana, FR Eris, S Sjaifuddin
IOP Conference Series: Earth and Environmental Science 383 (1), 012026, 2019
52019
Penanganan Masalah Persampahan dan Limbah Cair di Propinsi Banten
FR Eris
Jurnal Agroekoteknologi 1 (1), 2009
52009
Effect of Biofertilizer Formulation with Addition of Consortium of Microbes and Biosurfactant DEA Palm Olein to Growth of Cacao (Theobroma cacao) Seedling
FR Eris, H Maida, D Hastuti, YR Denny
IOP Conference Series: Earth and Environmental Science 978 (1), 012013, 2022
42022
Effects of neem plant extract (Azadirachta indica A. Juss) and bio-surfactant diethanolamide olien from palm oil to the mortality of cacao moth pest (Conopomorpha cramerella)
FR Eris, D Hastuti, RT Utami, YR Denny, T Firmansyah
IOP Conference Series: Earth and Environmental Science 383 (1), 012034, 2019
42019
Kinerja Media Pembawa Untuk Surfaktan Mes Dari Minyak Sawit Untuk Penerapannya Pada Oil Well Bore Cleaning
FR Eris, E Hambali, A Suryani, P Permadi
Jurnal Teknologi Industri Pertanian 26 (3), 2016
42016
Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer
N Nurmayulis, AH Sodiq, FR Eris, D Hastuti, YR Denny, DN Susilowati
AGRIVITA Journal of Agricultural Science 45 (1), 124-130, 2023
32023
A review of the potential of beneng taro as material for inulin making and its application to yogurt
FR Eris, D Riziani, VY Pamela, MR Febriansah, S Kusumasari, AK Sari
2nd International Conference for Smart Agriculture, Food, and Environment …, 2022
32022
Penyuluhan Pengukuran Status Gizi Dan Makanan Bergizi Di Desa Tegalongok Pandeglang
S Kusumasari, VY Pamela, FR Eris, D Riziani, AK Sari
Community Development Journal: Jurnal Pengabdian Masyarakat 3 (2), 844-848, 2022
32022
Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability
FR Eris, AM Kartina, Y Maryani, T Aryani
IOP Conference Series: Earth and Environmental Science 482 (1), 012037, 2020
32020
Performance of surfactant methyl ester sulphonate solution for oil well stimulation in reservoir sandstone TJ field
FR Eris, E Hambali, A Suryani, P Permadi
IOP Conference Series: Earth and Environmental Science 65 (1), 012035, 2017
32017
Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product
S Kusumasari, FR Eris, YLA Salampessy, AS Pramudyo, RM Sari, ...
MOVE: Journal of Community Service and Engagement 2 (2), 67-72, 2022
22022
Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik)
NN Putri, NA Putri, FR Eris, VY Pamela, S Kusumasari, TB Rusbana, ...
abdimesin 2 (2), 43-51, 2022
22022
Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos)
DA Fitria Riany Eris, Aris Munandar, Taufik Hidayat, Kartina AM, Meutia
Jurnal Pengolahan Hasil Perikanan Indonesia 23 (No. 3), 479-485, 2020
22020
Keragaan galur-galur mutan rumput gajah (Pennisetum purpureum Mach) hasil pemuliaan in vitro di rumah kaca
A Husni, S Fadillah, FR Eris, AA Fatmawati, M Kosmiatin
Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner 20 (20), 721-730, 2020
22020
Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos): Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition …
FR Eris, A Munandar, T Hidayat, K AM, D Anggraeni
J. Pengolah. Has. Perikan. Indones 23 (3), 479-485, 2020
22020
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