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Rahmawati
Rahmawati
Sahid University
Verified email at usahid.ac.id
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Cited by
Year
Pengaruh lama pengeringan terhadap mutu manisan kering buah carica (Carica candamarcensis)
M Yunita, Rahmawati
Jurnal Konversi 4 (2), 17-28, 2015
422015
Pengembangan Minuman Teh Hitam dengan Daun Kelor (Moringa Oleifera L) sebagai Minuman Menyegarkan
Y Friskilla, R Rahmawati
Jurnal Industri Kreatif dan Kewirausahaan 1 (1), 22-31, 2018
322018
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process
R Farasara, P Hariyadi, D Fardiaz, R Dewanti-Hariyadi
Food and Nutrition Sciences 5 (21), 2038, 2014
262014
Isolation And Identification Of Microorganisms During Spontaneous Fermentation Of Maize
R Rahmawati, R Dewanti-Hariyadi, P Hariyadi, D Fardiaz, N Richana
Jurnal Teknologi dan Industri Pangan 24 (1), 33-39, 2013
262013
Profile of Microorganisms and Amylose Content of White Corn Flours of Two Local Varieties as Affected by Fermentation Process
R Arifin, R Dewanti-Hariyadi, P Hariyadi, D Fardiaz
2nd International Conference on Food and Agricultural Sciences IPCBEE 77, 60-65, 2014
102014
PELATIHAN PEMBUATAN MAKANAN TAMBAHAN IBU HAMIL KEK BERBASIS PANGAN LOKAL SINGKONG DI PUSKESMAS PARUNG PANJANG, KABUPATEN BOGOR.
H Harna, R Rahmawati, H Hosizah
E-Amal Jurnal Pengabdian Kepada Masyarakat 2 (03), 1637-1644, 2022
82022
Sifat Fisikokimia Berondong Hanjeli (Coix lacryma-jobi L)
PPOFP HANJELI
Jurnal Penelitian Pascapanen Pertanian| Volume 17 (3), 154-164, 2020
82020
Pengaruh konsentrasi enzim papain terhadap mutu gelatin bubuk dari tulang dan cakar ayam.
R Rahmawati, S Nurjanah
Konversi 9 (1), 39-51, 2020
82020
Pendugaan Umur Simpan Saus Buah Merah Pedas (Pandanus conoideus Lamk) dengan Metode Accelerated Shelf Life Test
RHB Setiarto, N Widhyastuti, N Agustin, R Rahmawati, AH Wawo
Jurnal Keteknikan Pertanian (JTEP) 6 (3), 279-286, 2018
82018
Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food.
HK Permatasari, F Nurkolis, CD Vivo, SL Noor, R Rahmawati, S Radu, ...
F1000Research 10 (789), 1-15, 2022
72022
Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM).
R Rahmawati, D Hunaefi, I Basriman, D Saputra, AA Apriliani, BSL Jenie
Food Research 4 (2), 389 - 395, 2019
72019
Isolation and Identification of Microorganisms during Spontaneous Fermentation of Maize
R Rahmawati, R Dewanti-Hariyadi, P Hariyadi, D Fardiaz, N Richana
Jurnal Teknologi Dan Industri Pangan 24 (1), 33-39, 2013
7*2013
The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.)
KT Dewandari, R Rahmawati, SJ Munarso
IOP Conference Series: Earth and Environmental Science 653 (1), 012046, 2021
62021
CHEMICAL PROPERTIES, PARTICLE SHAPE, AND SIZE OF FERMENTED LOCAL WHITE CORN FLOUR OF ANOMAN FS VARIETY
R Rahmawati, RR Maulani, D Saputra
Jurnal Teknologi Malaysia 80 (5), 155-161, 2018
62018
Pengaruh Jenis Starter terhadap Mutu Zeagurt Probiotik
Rahmawati, I Basriman
Jurnal Konversi 6 (1), 19-29, 2017
62017
Optimizing the tray dryer temperature and time of white corn flour culture
D Hunaefi, R Rahmawati, D Saputra, RR Maulani, T Muhandri
Food Research 5 (5), 95-104, 2021
42021
Karakteristik Ragi Kapang Khamir Indigenus untuk pembuatan tepung jagung putih lokal fermentasi.
Rahmawati, RR Maulani, D Saputra.
Seminar Nasional PATPI 2017 2 (Peran ahli teknologi pangan dalam mewuju …, 2017
42017
Strategi Pengembangan SDM Dalam Mendukung Kebijakan MBKM Di Fakultas Teknologi Pangan Dan Kesehatan
R Rahmawati, S Pujilestari, H Hamidatun
JISIP (Jurnal Ilmu Sosial dan Pendidikan) 6 (3), 2022
32022
OPTIMASI PROSES PENGERINGAN RAGI CC DENGAN RESPONSE SURFACE METHODOLOGY (RSM).
R Rahmawati, D Hunaefi, I Basriman, D Saputra
Prosiding Seminar Nasional TECHNOPEX-2018, 174-183, 2018
32018
Prevalence and determinant factors of Chronic Energy Deficiency (CED) in pregnant women
H Harna, R Rahmawati, AMA Irawan, M Sa’pang
AcTion: Aceh Nutrition Journal 9 (1), 65-73, 2024
22024
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