| Fennema's food chemistry S Damodaran, KL Parkin, OR Fennema CRC press, 2007 | 1502 | 2007 |
| Química de alimentos de Fennema S Damodaran, KL Parkin Artmed editora, 2018 | 796 | 2018 |
| Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ... LWT-Food Science and Technology 42 (6), 1187-1192, 2009 | 486 | 2009 |
| Biological membrane deterioration and associated quality losses in food tissues DW Stanley, KL Parkin Critical Reviews in Food Science & Nutrition 30 (5), 487-553, 1991 | 290 | 1991 |
| Chilling injury. A review of possible mechanisms KL Parkin, A Marangoni, RL Jackman, RY Yada, DW Stanley Journal of Food Biochemistry 13 (2), 127-153, 1989 | 234 | 1989 |
| Química de alimentos de Fennema OR Fennema, S DAMODARAN, KL Parkin Porto Alegre: Artmed 4, 366-374, 2010 | 203 | 2010 |
| Effect of low temperature storage on sugar concentrations and chip color of certain processing potato cultivars and selections RH Coffin, RY Yada, KL Parkin, B Grodzinski, DW Stanley Journal of Food Science 52 (3), 639-645, 1987 | 185 | 1987 |
| Chilling-induced oxidative stress in cucumber fruits P Hariyadi, KL Parkin Postharvest Biology and Technology 1 (1), 33-45, 1991 | 160 | 1991 |
| Amino acids, peptides, and proteins S Damodaran, KL Parkin Fennema’s food chemistry, 235-356, 2017 | 156 | 2017 |
| Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products W Tapingkae, S Tanasupawat, KL Parkin, S Benjakul, W Visessanguan Enzyme and Microbial Technology 46 (2), 92-99, 2010 | 143 | 2010 |
| Introduction to food chemistry OR Fennema, S Damodaran, KL Parkin Fennema's food chemistry, 1-16, 2017 | 142 | 2017 |
| Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts CH Lee, M Wettasinghe, BW Bolling, LL Ji, KL Parkin Nutrition and cancer 53 (1), 91-103, 2005 | 142 | 2005 |
| Chilling injury. A review of quality aspects RL Jackman, RY Yada, A Marangoni, KL Parkin, DW Stanley Journal of food quality 11 (4), 253-278, 1988 | 142 | 1988 |
| Antioxidant Functions of Selected Allium Thiosulfinates and S-Alk(en)yl-l-Cysteine Sulfoxides H Xiao, KL Parkin Journal of Agricultural and Food Chemistry 50 (9), 2488-2493, 2002 | 138 | 2002 |
| In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin F Li, V Nitteranon, X Tang, J Liang, G Zhang, KL Parkin, Q Hu Food chemistry 135 (2), 332-337, 2012 | 137 | 2012 |
| Phase II Enzyme-Inducing and Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts from Phenotypes of Different Pigmentation M Wettasinghe, B Bolling, L Plhak, H Xiao, K Parkin Journal of Agricultural and Food Chemistry 50 (23), 6704-6709, 2002 | 136 | 2002 |
| Differential Inhibition of Human Platelet Aggregation by Selected Allium Thiosulfinates WH Briggs, H Xiao, KL Parkin, C Shen, IL Goldman Journal of Agricultural and Food Chemistry 48 (11), 5731-5735, 2000 | 128 | 2000 |
| Modified atmosphere storage of rockfish flllets KL Parkin, MJ Wells, WD Brown Journal of Food Science 47 (1), 181-184, 1982 | 117 | 1982 |
| Chilling-Induced Lipid Degradation in Cucumber (Cucumis sativa L. cv Hybrid C) Fruit KL Parkin, SJ Kuo Plant Physiology 90 (3), 1049-1056, 1989 | 111 | 1989 |
| Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into … LX Lopez-Martinez, KL Parkin, HS Garcia Plant foods for human nutrition 66, 41-47, 2011 | 102 | 2011 |
