Diversity of sambals, traditional Indonesian chili pastes R Surya, F Tedjakusuma Journal of Ethnic Foods 9 (1), 25, 2022 | 27 | 2022 |
Development of cricket flour-enriched cookies F Tedjakusuma, J Linggadiputra, AD Cahya, R Surya IOP conference series: Earth and environmental science 1115 (1), 012092, 2022 | 8 | 2022 |
Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi R Surya, D Nugroho, N Kamal, F Tedjakusuma International Journal of Gastronomy and Food Science 31, 100643, 2023 | 7 | 2023 |
Functional properties of Anredera cordifolia (Ten.) Steenis: a review F Tedjakusuma, D Lo IOP Conference Series: Earth and Environmental Science 998 (1), 012051, 2022 | 4 | 2022 |
Analysis of antioxidant and hedonic acceptance of turmeric extract-enriched milk EKU Partio, F Tedjakusuma, R Surya IOP Conference Series: Earth and Environmental Science 1169 (1), 012091, 2023 | 2 | 2023 |
Review of The Application of Digital Transformation in Food Industry G Nugroho, F Tedjakusuma, D Lo, A Romulo, DH Pamungkas, SA Kinardi Journal of Current Science and Technology 13 (3), 774-790, 2023 | 1 | 2023 |
Improvement of phycocyanin stability at different temperatures using microencapsulation by whey protein isolate F Tedjakusuma, D Widyaningrum IOP Conference Series: Earth and Environmental Science 1312 (1), 012036, 2024 | | 2024 |
Investigating the stability of encapsulated phycocyanin at acidic conditions using whey protein isolate as a wall material F Tedjakusuma, D Widyaningrum IOP Conference Series: Earth and Environmental Science 1302 (1), 012087, 2024 | | 2024 |
The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread D Lo, M Michellina, F Tedjakusuma, CS Huang Journal of Applied Agricultural Science and Technology 7 (4), 337-345, 2023 | | 2023 |
Cookies Product Development with the Addition of Turmeric Extract A Renzo, F Tedjakusuma, R Surya IOP Conference Series: Earth and Environmental Science 1169 (1), 012087, 2023 | | 2023 |
Modification of phycocyanin extraction from dry biomass of Spirulina by using ozone water D Widyaningrum, F Tedjakusuma E3S Web of Conferences 425, 01003, 2023 | | 2023 |
The effect of vanillin and ginger powder addition on Chlorella-milk beverage D Widyaningrum, D Santoso, NYV Michelle, F Tedjakusuma, C Lauwis E3S Web of Conferences 426, 01018, 2023 | | 2023 |