| Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities N Abdullah, SM Ismail, N Aminudin, AS Shuib, BF Lau Evidence-Based Complementary and Alternative Medicine 2012, 2012 | 249 | 2012 |
| Immune-stimulatory potential of hot water extracts of selected edible mushrooms N Abdullah, R Abdulghani, SM Ismail, MHZ Abidin Food and Agricultural Immunology 28 (3), 374-387, 2017 | 37 | 2017 |
| Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed N Abdullah, CC Lau, SM Ismail Journal of the Science of Food and Agriculture 96 (5), 1459-1466, 2016 | 26 | 2016 |
| Piper sarmentosum as an Antioxidant: A Systematic Review SM Ismail, CK Hui, A Aminuddin, A Ugusman Sains Malaysiana 47 (10), 2359-2368, 2018 | 25 | 2018 |
| Piper sarmentosum attenuates TNF-α-induced VCAM-1 and ICAM-1 expression in human umbilical vein endothelial cells SM Ismail, UM Sundar, CK Hui, A Aminuddin, A Ugusman Journal of Taibah University Medical Sciences 13 (3), 225-231, 2018 | 10 | 2018 |
| The production of antioxidants via solid substrate fermentation using Lentinus squarrosulus (Mont.) SM Ismail Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2011 | 2 | 2011 |
| Piper sarmentosum Roxb. Inhibits Angiotensin-Converting Enzyme Activity in Phorbol 12-Myristate-13-Acetate-Induced Endothelial Cells A Ugusman, SM Ismail, NS Nor Hisam, CK Hui, MSM Saleh, ... International Journal of Molecular Sciences 25 (5), 2806, 2024 | | 2024 |
| Tropical Cultivated Hericium erinaceus: Antioxidant Capacities of Heat Treatment on Fresh and Oven-Dried Fruiting Bodies SM Ismail, SA Mohamad Jalani, N Nallathamby, YS Tan, V Sabaratnam Journal of Culinary Science & Technology, 1-16, 2023 | | 2023 |
| Piper sarmentosum Inhibits Angiotensin II Receptor Type 1 and Promotes Angiotensin II Receptor Type 2 Expression in Cultured Endothelial Cells A Ugusman, SM Ismail, KH Chua, A Aminuddin International Journal of Cardiology 297, 29, 2019 | | 2019 |
| Research Article Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities N Abdullah, SM Ismail, N Aminudin, AS Shuib, BF Lau | | 2012 |
Noorlidah AbdullahVerified email at um.edu.my
