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E-Journal of Tourism
E-Journal of Tourism
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Title
Cited by
Cited by
Year
Leisure travel behavior of generation Y & Z at the destination and post-purchase
I Slivar, D Aleric, S Dolenec
E-Journal of Tourism 6 (2), 147-159, 2019
382019
Green hotel concept and practices in Indonesia
N Yuniati
E-Journal of Tourism 8 (2), 184-196, 2021
272021
Resilience ecotourism in Papua amid COVID 19 pandemic
L Dewi
E-journal of tourism 7 (2), 250-264, 2020
272020
The relationship among community based tourism application, community attitude, community empowerment, and community life satisfaction
PS Piartrini
E-Journal of Tourism 5 (2), 130-143, 2018
222018
Halal tourism indicators: a bibliometric study
AS Rusydiana, M Aswad, WA Pratomo, E Hendrayanti, YD Sanrego
Library Philosophy and Practice (e-journal) 5738, 2021
202021
Community Based Homestay Management in The Village Tourism of Tete Batu, Lombok
YBW Sugandi, SA Paturusi, AS Wiranatha
E-Journal of Tourism 7 (2), 369-383, 2020
192020
Tourist Attraction and Tourist Facilities Intentions to Visitor Satisfaction: Case of Sindang Barang Cultural Village
M Simanihuruk
E-Journal of Tourism 6 (2), 210-224, 2019
192019
Community Participation on Tourism Development in Parangtritis Tourism Area, Bantul Regency
M Hulu, M Baiquni, C Fandeli, N Wirasanti
E-Journal of Tourism 6 (2), 225-234, 2019
172019
Surviving strategy of hospitality sector in pandemic situation: case hospitality business in Jakarta
EG Ardani, A Harianto
E-journal of Tourism 8 (1), 77-86, 2021
162021
Culinary Versus Gastronomy (Argumentum Ad Populum Elimination)
A Soeroso
E-Journal of Tourism 7 (2), 193-204, 2020
162020
The Effect of the Quality of Services on the Visitors’ Satisfaction and Desire to Pay a Revisit to the Bali Pulina Agrotourism
NNA Purnami, I Suryawardani
E-Journal of Tourism 5 (2), 62-71, 2018
162018
Working rural eco tourism planning in Yogyakarta Using MSP+ DM Analysis
S Priatmoko
E-Journal of Tourism 5 (1), 22-29, 2018
162018
Destination marketing strategy in Bali through optimizing the potential of local products
IGAO Suryawardani, AS Wiranatha, C Petr
E-Journal of Tourism 1 (1), 35-49, 2014
152014
Coffee tourism: from home products to attractions
VS Leewellyn, S Palupi
E-Journal of Tourism 1 (1), 88-100, 2020
132020
Social capital: a basis for community participation in fostering environmental education and the heritage tourism development of Cibalay Megalithic Site
A Sunkar, R Meilani, T Rahayuningsih, E Muntasib
E-Journal of Tourism 3 (2), 120-129, 2016
132016
Satisfaction as mediators of the relationship between motivation and loyalty of diving tourists to Bali
IW Suardana, KG Bendesa, M Antara
E-Journal of Tourism 1 (1), 12-24, 2014
132014
Sustainable development strategy for ecotourism at Tangkahan, North Sumatera
AS Wiranatha
E-Journal of Tourism 2 (1), 1-8, 2015
122015
Enhancing cultural heritage tourism experience with augmented reality technology in Bali
GI Bhaskara, DP Sugiarti
E-Journal of Tourism 6 (1), 102-118, 2019
112019
A Comparison Study of Tangible and Intangible Culture as Commercialisation Process of Tourism Village in Yogyakarta
LA Rudwiarti, A Pudianti, VR Vitasurya
E-Journal of Tourism 4 (2), 71-77, 2017
112017
Spiritual tourism: A case study of foreigners’ participation in the Pitrayajna ceremony in the Desa Pakraman of Muncan, Selat, Karangasem, Bali
N Narottama
E-Journal of Tourism 3 (1), 42-57, 2016
112016
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