| OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. A Wahyono, E Kurniawati, KH Park, WW Kang Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 29 (1), 2018 | 21 | 2018 |
| Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens T Budiati, W Suryaningsih, S Umaroh, B Poerwanto, A Bakri, E Kurniawati IOP Conference Series: Earth and Environmental Science 207, 012036, 2018 | 13 | 2018 |
| Pengaruh Karakteristik Individu dan Karakteristik Birokrasi Terhadap Perilaku Aparat Di Kecamatan Sekampung Kabupaten Lampung Timur E Kurniawati Skripsi Ilmu Administrasi Negara Fakultas Ilmu Sosial dan Ilmu Politik …, 2007 | 11 | 2007 |
| Physical properties and cellular structure of bread enriched with pumpkin flour A Wahyono, AZ Tifania, E Kurniawati, WW Kang, SK Chung IOP Conference Series: Earth and Environmental Science 207 (1), 012054, 2018 | 10 | 2018 |
| Physical properties and cellular structure of bread enriched with pumpkin flour. IOP Conf A Wahyono, AZ Tifania, E Kurniawati, WW Kang, SK Chung Ser. Earth Environ. Sci 207, 12054, 2018 | 5 | 2018 |
| Model space-time dan penerapannya pada produksi kelapa sawit di PT. Perkebunan Nusantara XIII E Kurniawati, NN Debataraja, D Kusnandar Bimaster: Buletin Ilmiah Matematika, Statistika dan Terapannya 6 (03), 2017 | 5 | 2017 |
| Inhibition of Listeria monocytogenes by natural antimicrobial T Budiati, Y Wibisono, RA Pambayun, MF Fahrezy, R Ariyani, ... IOP Conference Series: Earth and Environmental Science 411 (1), 012042, 2020 | 4 | 2020 |
| The effect of sodium metabisulfite concentration and drying time on the quality of coconut sugar E Kurniawati, RN Karimah, AL Suryana, P Destarianto, H Oktafa IOP Conference Series: Earth and Environmental Science 672 (1), 012069, 2021 | 3 | 2021 |
| Homogeneity and stability of a secondary microbiological reference material candidate for Salmonella in fish matrix E Kurniawati, B Ibrahim IOP Conference Series: Earth and Environmental Science 404 (1), 012036, 2020 | 3 | 2020 |
| Making Eucheuma cottonii Doty jam with various palm sugar concentrations EC Kurniawati, R Latifa, S Zaenab, TI Permana, A Fauzi IOP Conference Series: Earth and Environmental Science 276 (1), 012019, 2019 | 3 | 2019 |
| Optimization of pumpkin flour manufacturing using Response Surface Methodology to enhance its antioxidant activities. A Wahyono, E Kurniawati, K Kasutjianingati, PKH Park KangHyun, ... | 2 | 2018 |
| TEPUNG EDAMAME (Glycine max (L) merill) SEBAGAI SUMBER SERAT PANGAN DAN OLIGOSAKARIDA: KARAKTERISASI SIFAT KIMIA DAN FUNGSIONAL SERTA EFEK FISIOLOGISNYA E Kurniawati Universitas Gadjah Mada, 2016 | 2 | 2016 |
| HUBUNGAN DUKUNGAN SUAMI DENGAN KEJADIAN PREEKLAMPSIA PADA IBU HAMIL TRIMESTER III DI WILAYAH PUSKESMAS SINGOJURUH KABUPATEN BANYUWANGI E Kurniawati, SW Asih, S Wahyuni Univ. Muhammadiyah Jember, 2019 | 1 | 2019 |
| IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) ON COCONUT PALM SUGAR PROCESSING AT CRAFTSMEN BUSINESS GROUP E Kurniawati, RN Karimah, P Destarianto Proceeding of the 2nd International Conference on Food and Agriculture 2 (2 …, 2019 | 1 | 2019 |
| Coconut Sugar Craftsmen Business Group in Wonosobo-Banyuwangi Village As a Helicos Center (Healthy Coconut Sugar) E Kurniawati, A Lironika, P Destarianto Proceeding of the 1st International Conference on Food and Agriculture, 2018 | 1 | 2018 |
| Penentuan Konstanta Resesi Hidrograf Menggunakan Metode Plot Semi Logaritmik (Studi Kasus di Sub DAS Goseng) P Sudira, E Kurniawati Jurnal Keteknikan Pertanian 23 (1), 2009 | 1 | 2009 |
| Formulation of Instant Multigrain Rice Enriched with High Levels of Dietary Fiber and Protein E Kurniawati, RP Putri, A Wahyono IOP Conference Series: Earth and Environmental Science 1338 (1), 012049, 2024 | | 2024 |
| Multigrain rice instan sebagai pangan fungsional dengan tinggi protein dan serat panga: Multigrain Rice Instant as fungsional food with high protein and dietary fiber E Kurniawati, AVN Rochmah JOFE: Journal of Food Engineering 3 (2), 68-76, 2024 | | 2024 |
| Penerapan Six Sigma untuk Pengendalian Kualitas Keripik Singkong Di IKM Gazal Makmur E Kurniawati, DW Agustiningtyas, FC Kusumasari JOFE: Journal of Food Engineering 3 (1), 45-56, 2024 | | 2024 |
| Tepung Premix Cookies Berbahan Dasar Mocaf dan Sagu Dengan Perlakuan Penyangraian Suhu Yang Berbeda: Flour Premix Cookies Made from Mocaf and Sago with Different Roasting … E Kurniawati, A Agustina JOFE: Journal of Food Engineering 3 (1), 11-18, 2024 | | 2024 |
