| Taking the Heat: Women Chefs and Gender Inequality in the Profesional Kitchen DA Harris, P Giuffre Rutgers University Press, 2015 | 171 | 2015 |
| “The price you pay”: How female professional chefs negotiate work and family DA Harris, P Giuffre Gender Issues 27, 27-52, 2010 | 123 | 2010 |
| Women and the wild: Gender socialization in wilderness recreation advertising JN McNiel, DA Harris, KM Fondren Gender Issues 29, 39-55, 2012 | 110 | 2012 |
| Adapting life history calendars for qualitative research on welfare transitions DA Harris, DM Parisi Field methods 19 (1), 40-58, 2007 | 65 | 2007 |
| “Not one of the guys”: Women chefs redefining gender in the culinary industry DA Harris, PA Giuffre Gender and Sexuality in the Workplace, 59-81, 2010 | 32 | 2010 |
| “You just have to look at it as a gift”: Low-income single mothers’ experiences of the child support system DA Harris Journal of Poverty 19 (1), 88-108, 2015 | 27 | 2015 |
| Everybody eats: Using hunger banquets to teach about issues of global hunger and inequality DA Harris, WM Harris, KM Fondren Teaching Sociology 43 (2), 115-125, 2015 | 24 | 2015 |
| Just the “Typical College Diet”: how college students use life stages to account for unhealthy eating DA Harris Symbolic Interaction 40 (4), 523-540, 2017 | 20 | 2017 |
| Gender role ideologies and marriage promotion: State policy choices and suggestions for improvement DA Harris, D Parisi Review of Policy Research 22 (6), 841-858, 2005 | 20 | 2005 |
| Women, work, and opportunities: From neoliberal to feminist mentoring DA Harris Sociology Compass 16 (3), e12966, 2022 | 18 | 2022 |
| What’s better than a biscuit?: Gourmetization and the transformation of a Southern food staple DA Harris, R Phillips Food and Foodways 29 (3), 243-263, 2021 | 15 | 2021 |
| Welfare and family economic security: Toward a place-based poverty knowledge DA Harris, D Parisi J. Soc. & Soc. Welfare 35, 97, 2008 | 15 | 2008 |
| Who speaks for (and feeds) the community? Competing definitions of “community” in the Austin, TX, urban farm debate R Romero, DA Harris City & Community 18 (4), 1162-1180, 2019 | 12 | 2019 |
| # Me Too In the Kitchen DA Harris, P Giuffre Contexts 19 (2), 22-27, 2020 | 11 | 2020 |
| Forward-looking behavior and time limits: How do rural TANF clients manage their welfare eligibility? DA Harris, D Parisi Journal of poverty 12 (3), 265-283, 2008 | 11 | 2008 |
| Does the TANF work-first initiative help low-income families make successful welfare-to-work transitions? D Parisi, DA Harris, SM Grice, M Taquino, DA Gill Journal of poverty 9 (1), 65-81, 2005 | 10 | 2005 |
| Community resiliency to BRAC recommendations: A case study of two Mississippi communities D Parisi, DA Harris, SM Grice, J Pressgrove Community Development 39 (4), 95-107, 2008 | 9 | 2008 |
| Race, four farms, and a city: color blindness and the Austin, TX, urban farm debate DA Harris, R Romero Humanity & Society 43 (3), 227-249, 2019 | 6 | 2019 |
| Looking for “Mr. Right”: The viability of marriage initiatives for African American women in rural settings DA Harris, D Parisi Sociological Spectrum 28 (4), 338-356, 2008 | 6 | 2008 |
| Community Capacity and Food Insecurity in the Era of Welfare Reform D Parisi, DA Gill, DA Harris Mississippi State University: Southern Rural Development Center, 2003 | 4 | 2003 |
