The Effect of K to 12 Strand on First Year BIT Food Technology Students in Pursuing their Higher Education RG Magtibay, Z Los Baños International Journal of Recent Innovations in Academic Research 3 (12), 152-158, 2019 | 3 | 2019 |
Evaluation of Threshold Concept Barriers to Learning the Introduction to Physics (Phy 106) RG Magtibay, DG Caballes Artificial Intelligent Systems and Machine Learning 11 (4), 57-65, 2019 | 2 | 2019 |
Socio-Scientific Issues-Based Electronic Learning Material Design Framework Development for Flexible Learning RG Magtibay, RCN España Journal of Practical Studies in Education 5 (2), 1-12, 2024 | | 2024 |
Career Choice of First Year BIT Food Technology Students and its Influence on their Academic Performance in Applied Chemistry R Magtibay, D Caballes International Journal of Biometrics and Informatics 12 (1), 1-5, 2020 | | 2020 |
Strains on Human Relation caused by Data Management at the Planning Office: Stimuli for the Improvement of its Policies and Development of Information System RG Magtibay, DG Caballes Data Mining and Knowledge Engineering, 79-84, 2019 | | 2019 |
The K to 12 strands taken by first year BIT food technology students and its effect on their academic performance in applied chemistry RG Magtibay, DG Caballes Int J Recent Innov Acad Res 3, 39-46, 2019 | | 2019 |