| Analisis efisiensi ekonomi penggunaan faktor-faktor produksi pada usahatani kedelai di Kabupaten Sukoharjo W Rahayu, EW Riptanti Caraka Tani: Journal of Sustainable Agriculture 25 (1), 119-125, 2010 | 42 | 2010 |
| Analysis of soybean production and import trends and its import factors in Indonesia IH Ningrum, H Irianto, EW Riptanti IOP Conference Series: Earth and Environmental Science 142 (1), 012059, 2018 | 32 | 2018 |
| The development of leading food commodities based on local wisdom in food-insecure area in East Nusa Tenggara Province, Indonesia. EW Riptanti, M Masyhuri, I Irham, A Suryantini, M Mujiyo Applied Ecology & Environmental Research 16 (6), 2018 | 22 | 2018 |
| Karakteristik dan persoalan ekonomi masyarakat petani dan nelayan pada Kawasan Pantai di Torosiaje Kabupaten Pohuwatu EW Riptanti Caraka Tani: Journal of Sustainable Agriculture 20 (2), 57-63, 2018 | 22 | 2018 |
| Perbaikan kemasan Sebagai Upaya Peningkatan Daya Saing Produk Ukm Murni Snack RA Qonita, I Khomah, EW Riptanti, N Setyowati Kawula: Jurnal Pengabdian Kepada Masyarakat 4 (2), 320-327, 2021 | 20 | 2021 |
| The ability of dryland farmer households in achieving food security in food-insecure area of East Nusa Tenggara, Indonesia. EW Riptanti, M Masyhuri, I Irham, A Suryantini AIMS Agriculture & Food 5 (1), 2020 | 19 | 2020 |
| Strategy to improve the sustainability of “porang” (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia EW Riptanti, H Irianto, Mujiyo Open Agriculture 7 (1), 566-580, 2022 | 18 | 2022 |
| Budidaya ayam kampung intensif melalui program pengembangan usaha inovasi kampus WPS Suprayogi, EW Riptanti, SD Widyawati Jurnal Inoteks 22 (1), 18-27, 2018 | 17 | 2018 |
| The development of jarak towo cassava as a high economical raw material in sustainability-based food processing industry. H Irianto, M Mujiyo, A Qonita, A Sulistyo, EW Riptanti AIMS Agriculture & Food 6 (1), 2021 | 14 | 2021 |
| Pengelolaan home industry usaha bakpia di Kabupaten Klaten C Anam AJIE (Asian Journal of Innovation and Entrepreneurship) 1 (01), 30-38, 2016 | 13 | 2016 |
| Peningkatan kualitas dan diversifikasi produk olahan ikan lele C Anam E-Dimas: Jurnal Pengabdian kepada Masyarakat 7 (2), 27-38, 2016 | 12 | 2016 |
| Soil fertility index based on altitude: A comprehensive assessment for the cassava development area in Indonesia S Nariyanti, A Herawati, G Herdiansyah, H Irianto, EW Riptanti, A Qonita Annals of Agricultural Sciences 67 (2), 158-165, 2022 | 11 | 2022 |
| Pengaruh Citra Destinasi dan Electronic Word Of Mouth (E-WOM) Dalam Menentukan Kunjungan Wisata (Studi Kasus Pada Kampoeng Kopi Banaran Semarang) SA Ayumi, EW Riptanti, I Khomah Jurnal E-Bis 6 (1), 1-16, 2022 | 11 | 2022 |
| The Sustainability Model of Dryland Farming in Food-Insecure Regions: Structural Equation Modeling (SEM) Approach AS Erlyna Wida Riptanti, Masyhuri, Irham International Journal of Sustainable Development and Planning 17 (7), 2033-2043, 2022 | 11 | 2022 |
| Pemetaan kondisi kerawanan pangan di tingkat wilayah di Kabupaten Bojonegoro S Supardi, EW Riptanti, A Qonita Jurnal Ilmu-Ilmu Pertanian 16 (2), 84-90, 2012 | 11 | 2012 |
| The Development of Sustainable Community Food Barn in Wonogiri Regency, Central Java, Indonesia EW Riptanti, SA Qonita Asian Journal of Applied Sciences 5 (2), 2017 | 10 | 2017 |
| The improvement of dryland farming sustainable management in food-insecure areas in East Nusa Tenggara, Indonesia. EW Riptanti, M Masyhuri, I Irham, A Suryantini | 9 | 2021 |
| Analisis Daya Saing Ekspor Komoditas Karet Alam Provinsi Jawa Tengah IM Rochmat UNS (Sebelas Maret University), 2017 | 9 | 2017 |
| Pengembangan usaha olahan lele di kabupaten boyolali C Anam Jurnal Abdimas 19 (1), 25543, 2015 | 9 | 2015 |
| Pemberdayaan usaha keripik singkong rasa gadung di Polokarto Sukoharjo RA Qonita, NHR Parnanto, EW Riptanti Jurnal Dianmas 7 (3), 2018 | 8 | 2018 |
Raden Rara Aulia QonitaProdi Agribisnis Fakultas Pertanian Universitas Sebelas MaretVerified email at staff.uns.ac.id
