| A high-performance protocol for extraction of microplastics in fish A Karami, A Golieskardi, CK Choo, N Romano, YB Ho, B Salamatinia Science of the Total Environment 578, 485-494, 2017 | 168 | 2017 |
| A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle WK Ng, N Romano Reviews in Aquaculture 5 (4), 220-254, 2013 | 163 | 2013 |
| The effects of salinity on the survival, growth and haemolymph osmolality of early juvenile blue swimmer crabs, Portunus pelagicus N Romano, C Zeng Aquaculture 260 (1-4), 151-162, 2006 | 147 | 2006 |
| Virgin microplastics cause toxicity and modulate the impacts of phenanthrene on the biomarker responses in African catfish (Clarias gariepinus) A Karami, N Romano, T Galloway, H Hamzah Environmental Research 151, 58-70, 2016 | 135 | 2016 |
| Toxic effects of ammonia, nitrite, and nitrate to decapod crustaceans: a review on factors influencing their toxicity, physiological consequences, and coping mechanisms N Romano, C Zeng Reviews in Fisheries Science 21 (1), 1-21, 2013 | 133 | 2013 |
| Osmoregulation in decapod crustaceans: implications to aquaculture productivity, methods for potential improvement and interactions with elevated ammonia exposure N Romano, C Zeng Aquaculture 334, 12-23, 2012 | 117 | 2012 |
| Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in … N Romano, CB Koh, WK Ng Aquaculture 435, 228-236, 2015 | 91 | 2015 |
| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using … WK Ng, CY Chong, Y Wang, N Romano Aquaculture 372, 97-110, 2013 | 83 | 2013 |
| Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia, Oreochromis sp … CB Koh, N Romano, AS Zahrah, WK Ng Aquaculture Research 47, 357-369, 2016 | 75 | 2016 |
| Ontogenetic changes in tolerance to acute ammonia exposure and associated gill histological alterations during early juvenile development of the blue swimmer crab, Portunus … N Romano, C Zeng Aquaculture 266 (1-4), 246-254, 2007 | 73 | 2007 |
| Acute toxicity of sodium nitrate, potassium nitrate, and potassium chloride and their effects on the hemolymph composition and gill structure of early juvenile blue swimmer … N Romano, C Zeng Environmental Toxicology and Chemistry: An International Journal 26 (9 …, 2007 | 51 | 2007 |
| Cannibalism among decapod crustaceans and implications for their aquaculture: a review on its prevalence, influencing factors, and mitigating methods N Romano, C Zeng Reviews in Fisheries Science and Aquaculture 25, 42-69, 2017 | 47 | 2017 |
| Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi … WK Ng, CB Koh, CY Teoh, N Romano Aquaculture 449, 69-77, 2015 | 45 | 2015 |
| Influence of carbon/nitrogen ratios on biofloc production and biochemical composition and subsequent effects on the growth, physiological status and disease resistance of … AB Dauda, N Romano, M Ebrahimi, JC Teh, A Ajadi, CM Chong, M Karim, ... Aquaculture 483, 120-130, 2018 | 44 | 2018 |
| Acute toxicity of ammonia and its effects on the haemolymph osmolality, ammonia-N, pH and ionic composition of early juvenile mud crabs, Scylla serrata (Forskål) N Romano, C Zeng Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2007 | 44 | 2007 |
| Enrichment of common carp (Cyprinus carpio) fingerlings diet with Medlar (Mespilus germanica) leaf extract: effects on growth performance and skin mucosal immunity SH Hoseinifar, HK Zou, HK Miandare, H Van Doan, N Romano, M Dadar Fish and Shellfish Immunology 67, 346-352, 2017 | 41* | 2017 |
| Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced … N Romano, W Simon, M Ebrahimi, AHI Fadel, CM Chong, MS Kamarudin Aquaculture 458, 170-176, 2016 | 41 | 2016 |
| Comparing the effects of different dietary organic acids on the growth, intestinal short chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and … M Ebrahimi, NH Daeman, CM Chong, A Karami, V Kumar, SH Hoseinifar, ... Fish Physiology and Biochemistry 43, 1195-1207, 2017 | 39 | 2017 |
| Effects of potassium on nitrate mediated alterations of osmoregulation in marine crabs N Romano, C Zeng Aquatic toxicology 85 (3), 202-208, 2007 | 38 | 2007 |
| Subchronic exposure to nitrite, potassium and their combination on survival, growth, total haemocyte count and gill structure of juvenile blue swimmer crabs, Portunus pelagicus N Romano, C Zeng Ecotoxicology and environmental safety 72 (4), 1287-1295, 2009 | 36 | 2009 |
Chaoshu ZengSeninor lecturer of School of Marine and Tropical Biology, James Cook UniversityVerified email at jcu.edu.au
