Nur Hidayat

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	All	Since 2019
Citations	1316	775
h-index	20	16
i10-index	33	23

160

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2007200820092010201120122013201420152016201720182019202020212022202320248 5 8 20 19 21 39 63 51 84 90 97 135 106 147 144 152 90

Co-authors

Sri SuhartiniUniversitas BrawijayaVerified email at ub.ac.id
Irnia NurikaProfessor of Bioindustry at Universitas Brawijaya, IndonesiaVerified email at ub.ac.id
Sakunda AnggariniBrawijaya UniversityVerified email at ub.ac.id
Nimas Mayang Sabrina SunyotoDepartment of Agroindustrial Technology Universitas BrawijayaVerified email at ub.ac.id
Elfi Anis SaatiUniversity of Muhammadiyah MalangVerified email at umm.ac.id
Isti PurwaningsihUniversitas BrawijayaVerified email at ub.ac.id
Arif HidayatLecturer, Brawijaya UniversityVerified email at ub.ac.id
Usman EffendiUniversitas BrawijayaVerified email at ub.ac.id
ika atsari dewiAgroindustrial Technology Department, Agricultural Technology Faculty, Universitas BrawijayaVerified email at ub.ac.id
Arie Febrianto MulyadiLecturer at Agroindustrial Technology Department, Brawijaya University, IndonesiaVerified email at ub.ac.id
Athifah Tul IzzaUniversitas Darussalam GontorVerified email at unida.gontor.ac.id
Fatchiyah FatchiyahBrawijaya UniversityVerified email at ub.ac.id
Wahyu MushollaeniUniversitas Tribhuwana TunggadewiVerified email at unitri.ac.id
Anang LastriyantoDosen Fakultas Teknologi Pertanian,Universitas BrawijayaVerified email at ub.ac.id
edi priyo utomoBrawijaya UniversityVerified email at ub.ac.id
Egi AgustianResearcher, Research center for chemistry, National Research and Innovation AgencyVerified email at brin.go.id
elok zubaidahuniversitas brawijayaVerified email at ub.ac.id
sukardiAgroindustrial Technology, Brawijaya UniversityVerified email at ub.ac.id

Nur Hidayat

Doktor Teknologi Industri Pertanian, Universitas Brawijaya

Verified email at ub.ac.id - Homepage

mikrobiologi Industri Bioproses Pengolahan Limbah


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Membuat pewarna alami N Hidayat, EA Saati Penerbit Trubus Agrisarana, Surabaya, 2006	102	2006
Physical properties characterization of fuel briquette made from spent bleaching earth S Suhartini, N Hidayat, S Wijaya biomass and bioenergy 35 (10), 4209-4214, 2011	95	2011
Influence of powdered Moringa oleifera seeds and natural filter media on the characteristics of tapioca starch wastewater S Suhartini, N Hidayat, E Rosaliana International journal of recycling of organic waste in agriculture 2, 1-11, 2013	80	2013
Mikrobiologi industri N Hidayat, S Suhartini, MC Padaga	77*	2006
Mengolah minyak goreng bekas S Wijana, N Hidayat, A Hidayat Trubus Agrisarana. Jakarta, 2005	77	2005
Olahan Ikan Segar S Suhartini, N Hidayat Trubus Agrisarana. Surabaya, 2005	71	2005
Membuat Permen Jelly N Hidayat, K Ikariztiana Surabaya: Penerbit Trubus Agrisana, 7821-7826, 2004	65	2004
Bioproses Limbah Cair N Hidayat Penerbit Andi, 2016	48	2016
Mikologi Industri N Hidayat, S Wignyanto Mikologi Industri, 5-9, 2016	45*	2016
Fermentasi tempe N Hidayat	42	2008
Optimization of Hydraulic Retention Time (HRT) and Inoculums Addition in Wastewater Treatment Using Anaerobic Digestion System S Anggarini, N Hidayat, M Sabrina Nimas, SP Wulandari Agriculture and Agricultural Science Procedia 3, 95 - 101, 2015	37	2015
Mikroorganisme dan Pemanfaatannya N Hidayat, I Meitiniarti, N Yuliana	33	2018
Optimization of polyhydroxyalkanoates (PHA) production from liquid bean curd waste by Alcaligenes latus bacteria S Kumalaningsih, N Hidayat, N Aini J Agric Food Technol 1, 63-67, 2011	33	2011
Pemanfaatan pati ganyong sebagai bahan baku edible coating dan aplikasinya pada penyimpanan buah apel anna (Malus sylvestris)(Kajian konsentrasi pati ganyong dan gliserol) D Anggarini, N Hidayat, AF Mulyadi Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (1), 1-8, 2016	30	2016
Mikrobiologi hasil pertanian S Kumalaningsih, N Hidayat MRiRW. Dostępne w Internecie[29.07. 2013.]: http://digilib. umm. ac. id …, 1995	30	1995
Optimalisasi penambahan tepung kulit nanas dan proses fermentasi pada pakan ternak terhadap peningkatan kualitas nutrisi S Wijana, S Kumalaningsih, A Setyowati, U Efendi, N Hidayat Laporan Penelitian Hibah Agricultural Research Management Project (ARMP …, 1991	28	1991
Membuat Minuman Prebiotik dan Probiotik N Hidayat, I Nurika, WAP Dania Trubus Agrisarana. Surabaya, 3-18, 2006	26	2006
Pembuatan asam asetat dari air kelapa secara fermentasi kontinyu menggunakan kolom bio-oksidasi (Kajian dari tinggi partikel dalam kolom dan kecepatan aerasi) I Nurika, N Hidayat Jurnal teknologi pertanian 2 (1), 2001	26	2001
Minuman berkarbonasi dari sari Buah Segar H Nur, WAP Dania Trubus Agrisarana. Surabaya, 2005	23*	2005
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water B Santosa, W Wignyanto, N Hidayat, S Sucipto Food Res 4 (4), 957-963, 2020	20	2020

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