| Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ... Food chemistry: X 13, 100217, 2022 | 323 | 2022 |
| Comparison of two varieties of Plectranthus scutellarioides based on extraction method, phytochemical compound, and cytotoxicity AD Astuti, B Yasir, G Alam Journal of Physics: Conference Series 1341 (7), 072012, 2019 | 11 | 2019 |
| Isolation and Characterization of Stigmasterol and β-sitosterol from Plectranthus scutellarioides var. color blaze dark star and Cytotoxicity of Its Fraction AD Astuti, B Yasir, A Rahim, R Natzir, S Subehan, KN Goto, G Alam Egyptian Journal of Chemistry 65 (3), 255-260, 2022 | 7 | 2022 |
| terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives., 2022, 13 A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ... DOI: https://doi. org/10.1016/j. fochx, 100217, 2022 | 7 | 2022 |
| Compound Analysis and Genetic Study of Selected Plectranthus scutellarioides Varieties from Indonesia GA Ayun Dwi Astuti, Awaluddin Iwan Perdana, Rosdiana Natzir, Muhammad Nasrum ... Pharmacognosy Journal 13 (6), 1516-1526, 2021 | 5 | 2021 |
| Optimization of Pagoda (Clerodendrum paniculatum L.) Extraction Based By Analytical Factorial Design Approach, Its Phytochemical Compound, and Cytotoxicity Activity B Yasir, AD Astuti, M Raihan, R Natzir, S Subehan, A Rohman, G Alam Egyptian Journal of Chemistry 65 (9), 421-430, 2022 | 3 | 2022 |
| Comparative Study Of The Use Of Natural Ingredient In Ethnomedical Study In Indonesia On The Herbal Formulary Of The RI Ministry Of Health F Azzahra, AD Astuti Stannum: Jurnal Sains dan Terapan Kimia 5 (2), 58-74, 2023 | | 2023 |
| Antibacterial Activity and Toxicity of Honey Derived from Bone, South Sulawesi, Indonesia Z Zakaria, M Misriyani, AD Astuti, A Masyita Indonesian Journal of Chemical Research 10 (3), 177-182, 2023 | | 2023 |
| Food Chemistry: X A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ... | | |
