| Effects of replacing pork back fat with canola and flaxseed oils on physicochemical properties of emulsion sausages from spent layer meat KH Baek, DT Utama, SG Lee, BK An, SK Lee Asian-Australasian journal of animal sciences 29 (6), 865, 2016 | 56 | 2016 |
| Effects of gaseous ozone exposure on bacterial counts and oxidative properties in chicken and duck breast meat M Muhlisin, DT Utama, JH Lee, JH Choi, SK Lee Korean Journal for Food Science of Animal Resources 36 (3), 405, 2016 | 46 | 2016 |
| The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O Sjofjan, DN Adli, RP Harahap, A Jayanegara, DT Utama, AP Seruni F1000Research 10, 2021 | 44 | 2021 |
| Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer DT Utama, HS Jeong, J Kim, FH Barido, SK Lee Poultry Science 98 (7), 3059-3066, 2019 | 40 | 2019 |
| Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket DT Utama, KH Baek, HS Jeong, SK Yoon, ST Joo, SK Lee Asian-Australasian journal of animal sciences 31 (2), 293, 2018 | 31 | 2018 |
| Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old DT Utama, YJ Kim, HS Jeong, J Kim, FH Barido, SK Lee Asian-Australasian Journal of Animal Sciences 33 (1), 157, 2020 | 30 | 2020 |
| Antioxidant enzyme activity, iron content and lipid oxidation of raw and cooked meat of Korean native chickens and other poultry DT Utama, JH Lee, JH Choi, SK Lee Asian-Australasian Journal of Animal Sciences 29 (5), 695, 2016 | 28 | 2016 |
| Formula optimization of a perilla-canola oil (O/W) emulsion and its potential application as an animal fat replacer in meat emulsion DT Utama, H Jeong, J Kim, SK Lee Korean journal for food science of animal resources 38 (3), 580, 2018 | 27 | 2018 |
| Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis. DN Adli, O Sjofjan, A Irawan, DT Utama, MM Sholikin, RR Nurdianti, ... | 26 | 2022 |
| Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef DT Utama, CW Lee, YS Park, A Jang, SK Lee Asian-Australasian journal of animal sciences 31 (9), 1500, 2018 | 23 | 2018 |
| Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens HS Jeong, DT Utama, J Kim, FH Barido, SK Lee Asian-Australasian journal of animal sciences 33 (1), 139, 2020 | 18 | 2020 |
| High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage DT Utama, SG Lee, KH Baek, WS Chung, IA Chung, JT Jeon, SK Lee Asian-Australasian journal of animal sciences 30 (3), 424, 2017 | 16 | 2017 |
| Correlation between antioxidant enzyme activity, free iron content and lipid oxidation in four lines of Korean native chicken meat DT Utama, SG Lee, KH Baek, HK Kim, CY Cho, CK Lee, SK Lee Korean journal for food science of animal resources 36 (1), 44, 2016 | 16 | 2016 |
| The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis DN Adli, O Sjofjan, MM Sholikin, C Hidayat, DT Utama, A Jayanegara, ... Italian Journal of Animal Science 22 (1), 157-168, 2023 | 14 | 2023 |
| The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers FH Barido, DT Utama, HS Jong, J Kim, CW Lee, YS Park, SK Lee Asian-Australasian journal of animal sciences 33 (1), 69, 2020 | 14 | 2020 |
| Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging DT Utama, SG Lee, KH Baek, A Jang, JI Pak, SK Lee Asian-Australasian journal of animal sciences 31 (8), 1336, 2018 | 14 | 2018 |
| Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values J Kim, DT Utama, HS Jeong, FH Barido, SK Lee Journal of Animal Science and Technology 62 (5), 713, 2020 | 13 | 2020 |
| The use of watermelon rind flour as stabilizer for reduced fat mayonnaise H Evanuarini, D Amertaningtyas, DT Utama, AR Safitri Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (3), 172-182, 2020 | 12 | 2020 |
| Blood profile and meat quality of Holstein-Friesian steers finished on total mixed ration or flaxseed oil-supplemented pellet mixed with reed canary grass haylage DT Utama, SG Lee, KH Baek, WS Chung, IA Chung, DI Kim, GY Kim, ... animal 12 (2), 426-433, 2018 | 8 | 2018 |
| Distinguishing aroma profile of highly-marbled beef according to quality grade using electronic nose sensors data and chemometrics approach DT Utama, A Jang, GY Kim, SM Kang, SK Lee Food Science of Animal Resources 42 (2), 240, 2022 | 7 | 2022 |
