Younghoon Kim
Dikutip oleh
Dikutip oleh
Cryptic prophages help bacteria cope with adverse environments
X Wang, Y Kim, Q Ma, SH Hong, K Pokusaeva, JM Sturino, TK Wood
Nature communications 1 (1), 1-9, 2010
Toxins Hha and CspD and small RNA regulator Hfq are involved in persister cell formation through MqsR in Escherichia coli
Y Kim, TK Wood
Biochemical and biophysical research communications 391 (1), 209-213, 2010
Antitoxin MqsA helps mediate the bacterial general stress response
X Wang, Y Kim, SH Hong, Q Ma, BL Brown, M Pu, AM Tarone, ...
Nature chemical biology 7 (6), 359-366, 2011
Synthetic lethal compound combinations reveal a fundamental connection between wall teichoic acid and peptidoglycan biosyntheses in Staphylococcus aureus
J Campbell, AK Singh, JP Santa Maria Jr, Y Kim, S Brown, JG Swoboda, ...
ACS chemical biology 6 (1), 106-116, 2011
Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157: H7
Y Kim, SH Kim
Biochemical and biophysical research communications 379 (2), 324-329, 2009
Three dimensional structure of the MqsR: MqsA complex: a novel TA pair comprised of a toxin homologous to RelE and an antitoxin with unique properties
BL Brown, S Grigoriu, Y Kim, JM Arruda, A Davenport, TK Wood, W Peti, ...
PLoS pathogens 5 (12), e1000706, 2009
Toxin-Antitoxin Systems in Escherichia coli Influence Biofilm Formation through YjgK (TabA) and Fimbriae
Y Kim, X Wang, Q Ma, XS Zhang, TK Wood
Journal of bacteriology 191 (4), 1258-1267, 2009
Escherichia coli toxin/antitoxin pair MqsR/MqsA regulate toxin CspD
Y Kim, X Wang, XS Zhang, S Grigoriu, R Page, W Peti, TK Wood
Environmental microbiology 12 (5), 1105-1121, 2010
Caenorhabditis elegans immune conditioning with the probiotic bacterium Lactobacillus acidophilus strain NCFM enhances gram-positive immune responses
Y Kim, E Mylonakis
Infection and immunity 80 (7), 2500-2508, 2012
Protein translation and cell death: the role of rare tRNAs in biofilm formation and in activating dormant phage killer genes
R García-Contreras, XS Zhang, Y Kim, TK Wood
PloS one 3 (6), e2394, 2008
Cell‐bound exopolysaccharide from probiotic bacteria induces autophagic cell death of tumour cells
Y Kim, S Oh, HS Yun, S Oh, SH Kim
Letters in applied microbiology 51 (2), 123-130, 2010
Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces
NS Oh, JY Joung, JY Lee, Y Kim
PloS one 13 (2), e0192021, 2018
Control and benefits of CP4-57 prophage excision in Escherichia coli biofilms
X Wang, Y Kim, TK Wood
The ISME journal 3 (10), 1164-1179, 2009
Dry aging of beef; Review
D Dashdorj, VK Tripathi, S Cho, Y Kim, I Hwang
Journal of animal science and technology 58 (1), 1-11, 2016
Whole animal automated platform for drug discovery against multi-drug resistant Staphylococcus aureus
R Rajamuthiah, BB Fuchs, E Jayamani, Y Kim, J Larkins-Ford, A Conery, ...
PloS one 9 (2), e89189, 2014
Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7
KM Lee, WS Kim, J Lim, S Nam, MIN Youn, SW Nam, Y Kim, SH Kim, ...
Journal of food protection 72 (2), 325-331, 2009
Indole and 7-benzyloxyindole attenuate the virulence of Staphylococcus aureus
JH Lee, HS Cho, Y Kim, JA Kim, S Banskota, MH Cho, J Lee
Applied microbiology and biotechnology 97 (10), 4543-4552, 2013
Characterization of the cholesterol-reducing activity in a cell-free supernatant of Lactobacillus acidophilus ATCC 43121
Y Kim, JY Whang, KY Whang, S Oh, SH Kim
Bioscience, biotechnology, and biochemistry, 0804300862-0804300862, 2008
Genetic and Proteomic Analysis of Factors Affecting Serum Cholesterol Reduction by Lactobacillus acidophilus A4
J Lee, Y Kim, HS Yun, JG Kim, S Oh, SH Kim
Applied and Environmental Microbiology 76 (14), 4829-4835, 2010
Inactivation of Escherichia coli O157: H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
J Bang, A Hong, H Kim, LR Beuchat, MS Rhee, Y Kim, JH Ryu
International journal of food microbiology 191, 129-134, 2014
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