| Pengembangan industri kreatif di kota Bandung melalui klaster wisata NGMK Utami Jurnal Barista 1 (2), 2014 | 9 | 2014 |
| Preferred competencies for tourism and hospitality graduates: Evidence from longitudinal tracer studies FKK Putra, P Saepudin, NGMK Utami Journal of Technical Education and Training 14 (3), 94-104, 2022 | 5 | 2022 |
| Kajian Tenaga Kerja Milenial di Bidang Hospitaliti NGMK Utami, D Kuswandi, E Roesfian, M Suparman, L Maulina, ... Barista: Jurnal Kajian Bahasa dan Pariwisata 7 (2), 69-80, 2020 | 3 | 2020 |
| OPTIMALISASI PRODUK PARIWISATA PERKOTAAN SESUAI TREN PARIWISATA BERTANGGUNGJAWAB (RESPONSIBLE TOURISM) DI KOTA BANDUNG NGMK Utami JURNAL BARISTA 3 (1), 64-73, 2016 | 2 | 2016 |
| Evaluasi Sensori Produk Makanan dan Minuman Berbahan Dasar Honje Sebagai Upaya Pengembangan Produk NGMK Utami, RP Purnamasari, M Suparman, D Affandi Tourism Scientific Journal 8 (2), 142-153, 2023 | 1 | 2023 |
| Analisis Tingkat Over Tourism di Kawasan Wisata Sejarah Cirebon NGMK Utami, E Roesfian, M Suparman, A Saputra Journal of Mandalika Review 2 (1), 39-44, 2023 | 1 | 2023 |
| The Identification of Potential and Development of Food and Beverages Made from Agricultural Products in Cisangkal Tourism Village RP Purnamasari, NGMK Utami, D Affandi, M Suparman, E Roesfian Barista: Jurnal Kajian Bahasa dan Pariwisata 10 (02), 180-189, 2023 | | 2023 |
