| Nutrition Knowledge and Customers Perception Towards Kafeteria Sihat Program In Kota Kinabalu Public Healthcare Foodservice AA Azizan, DKA Sapawi, YK Cheah BIMP-EAGA Journal for Sustainable Tourism Development 5 (1), 1-12, 2016 | 6 | 2016 |
| Customer satisfaction level toward public hospital’s healthy cafeteria in Sabah R DK, A AA, L RH ESTEEM Journal of Social Sciences and Humanities 4, 66-74, 2020 | 4 | 2020 |
| Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management … AA Azizan, HFM Rasdi, S Shahar, ZA Manaf, H Haron, NH Razalli Malaysian Journal of Medicine & Health Sciences 19 (3), 2023 | 1 | 2023 |
| Pembangunan menu diet puri (DYS puree) bagi pengurusan pesakit disfagia AA Azizan UKM, Kuala Lumpur, 2023 | | 2023 |
| An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management AA Azizan, S Shahar, ZA Manaf, H Haron, NFM Rivan, NH Razalli Healthcare 11 (14), 2026, 2023 | | 2023 |
| Reliability and Validity of a New Questionnaire on Perception and Motivation Towards Local Food among Tourists in Kota Kinabalu, Sabah AS Abdullah, MR Abd Majid, AA Azizan, M Thomas, A Ahmad, ... Malaysian Journal of Business and Economics (MJBE), 2019 | | 2019 |
| The Impact of Modernization towards Ethnic Food Practice AAA Juliana Langgat, Noor Fzlinda Fabeil, Khairul Hanim Pazim, Kamarul Mizal ... Culture and Tourism Research 17, 56-65, 2015 | | 2015 |
Dg Khairunisa Ahmad SapawiFaculty of Food Science and Nutrition, Universiti Malaysia SabahEmail yang diverifikasi di ums.edu.my
