Potensi ubi jalar ungu sebagai pangan fungsional E Ginting, JS Utomo, R Yulifianti, M Jusuf Iptek Tanaman Pangan 6 (1), 116-138, 2011 | 207 | 2011 |
Proses pembuatan dan penggunaan tepung ubi jalar untuk produk pangan SS Antarlina, JS Utomo Dalam Edisi Khusus Balitkabi, 30-41, 1999 | 80 | 1999 |
Tepung kasava modifikasi sebagai bahan substitusi terigu mendukung diversifikasi pangan R Yulifianti, E Ginting, JS Utomo Buletin Palawija, 225861, 2012 | 49 | 2012 |
Kedelai sebagai bahan pangan kaya isoflavon R Yulifianti, S Muzaiyanah, JS Utomo Buletin Palawija 16 (2), 84-93, 2018 | 42 | 2018 |
Teknologi pasca panen ubi jalar mendukung diversifikasi pangan dan pengembangan agroindustri E Ginting, SS Antarlina, JS Utomo, R Ratnaningsih Buletin Palawija, 15-28, 2006 | 41 | 2006 |
Evaluation of Indonesian soybean varieties for food processing SS Antarlina, JS Utomo, E Ginting, S Nikkuni Soybean Production and Post Harvest Technology for Innovation in Indonesia …, 2000 | 34 | 2000 |
The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick JS Utomo, YB Che Man, RA Rahman, M Said Saad International journal of food science & technology 43 (10), 1896-1900, 2008 | 31 | 2008 |
Teknologi pengolahan dan produk-produk kacang tunggak JS Utomo, SS Antarlina Monografbalitkabi 3, 120-138, 1998 | 25 | 1998 |
Aflatoxin contamination and fungi isolated from Indonesian agricultural commodities T Goto, E Ginting, SS Antarlina, JS Utomo, Y Ito, S Nikkuni JSM Mycotoxins 1999 (Suppl2), 211-215, 2000 | 21 | 2000 |
ANALISIS KARAKTERISTIK LAHAN DAN MUTU BIJI PALA (Myristica fragrans Houtt) DAERAH LAMPUNG/Analysis of Land Characteristics and Nutmeg (Myristica fragrans Houtt) Seed Quality of … B Hafif, R Mawardi, JS Utomo Jurnal Penelitian Tanaman Industri (Littri) 23 (2), 2017 | 16 | 2017 |
Tepung instant ubi jalar untuk pembuatan roti tawar JS Utomo, SS Antarlina Majalah Pangan No 38, 28-34, 2002 | 16 | 2002 |
The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.) D Damat, RH Styobudi, JS Utomo, ZV Gaile, A Tain, DD Siskawardani Jordan Jurnal of Biological Sciences 14 (3), 389-393, 2021 | 15 | 2021 |
Morphological characteristics of Madiun 1, the First Porang (Amorphophallus muelleri Blume) released cultivar in Indonesia N Nugrahaeni, RT Hapsari, FC Indriani, A Amanah, E Yusnawan, ... IOP Conference Series: Earth and Environmental Science 911 (1), 012011, 2021 | 14 | 2021 |
Keunggulan fungsional ubijalar dari aspek kesehatan E Ginting, JS Utomo, N Richana Dalam: J. Wargiono dan Hermanto (Eds), Ubi Jalar: Inovasi Teknologi dan …, 2012 | 13 | 2012 |
Pengembangan pemanfaatan ubikayu di provinsi Lampung melalui pengolahan tepung ubikayu dan tepung ubikayu modifikasi RW Arief, R Asnawi, JS Utomo Buletin Palawija 91 (24), 82-91, 2012 | 11 | 2012 |
Potential of purple sweet potato as functional food E Ginting, JS Utomo, R Yulifianti, M Jusuf Food Crop Science and Technology 6 (1), 116-138, 2011 | 10 | 2011 |
Anthocyanins and total phenolic contents of purple-fleshed sweet potato cultivars and their antioxidant activity E Ginting, JS Utomo Proceedings of the International Conference on Nutraceuticals and Functional …, 2010 | 10 | 2010 |
Substitusi tepung ubijalar pada pembuatan mie kering SS Antarlina, JS Utomo Prosiding Seminar Nasional Teknologi Pangan. PATPI. Denpasar, 1997 | 10 | 1997 |
Kue kering dari bahan tepung campuran jagung, gude dan kedelai. SS Antarlina, JS Utomo | 10 | 1993 |
Physical and chemical characteristics of restructured sweet potato sticks made from three sweet potato cultivars JS Utomo, YB Che Man, RA Rahman, MS Saad 2nd International Symposium on sweetpotato and cassava, Kuala Lumpur …, 2005 | 9 | 2005 |