| Potensi ubi jalar ungu sebagai pangan fungsional E Ginting, JS Utomo, R Yulifianti, M Jusuf Iptek Tanaman Pangan 6 (1), 116-138, 2011 | 206 | 2011 |
| Pengaruh motivasi kerja, kepuasan kerja, dan komitmen organisasional terhadap kinerja pegawai (studi pada pegawai setda Kabupaten Pati) J Utomo Jurnal Analisis Manajemen 5 (1), 75-86, 2011 | 120* | 2011 |
| Proses pembuatan dan penggunaan tepung ubi jalar untuk produk pangan SS Antarlina, JS Utomo Dalam Edisi Khusus Balitkabi, 30-41, 1999 | 80 | 1999 |
| Tepung kasava modifikasi sebagai bahan substitusi terigu mendukung diversifikasi pangan R Yulifianti, E Ginting, JS Utomo Buletin Palawija, 225861, 2012 | 49 | 2012 |
| Kedelai sebagai bahan pangan kaya isoflavon R Yulifianti, S Muzaiyanah, JS Utomo Buletin Palawija 16 (2), 84-93, 2018 | 42 | 2018 |
| Teknologi pasca panen ubi jalar mendukung diversifikasi pangan dan pengembangan agroindustri E Ginting, SS Antarlina, JS Utomo, R Ratnaningsih Buletin Palawija, 15-28, 2006 | 41 | 2006 |
| Evaluation of Indonesian soybean varieties for food processing SS Antarlina, JS Utomo, E Ginting, S Nikkuni Soybean Production and Post Harvest Technology for Innovation in Indonesia …, 2000 | 34 | 2000 |
| The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick JS Utomo, YB Che Man, RA Rahman, M Said Saad International journal of food science & technology 43 (10), 1896-1900, 2008 | 31 | 2008 |
| Teknologi pengolahan dan produk-produk kacang tunggak JS Utomo, SS Antarlina Monografbalitkabi 3, 120-138, 1998 | 25 | 1998 |
| Aflatoxin contamination and fungi isolated from Indonesian agricultural commodities T Goto, E Ginting, SS Antarlina, JS Utomo, Y Ito, S Nikkuni JSM Mycotoxins 1999 (Suppl2), 211-215, 2000 | 21 | 2000 |
| ANALISIS KARAKTERISTIK LAHAN DAN MUTU BIJI PALA (Myristica fragrans Houtt) DAERAH LAMPUNG/Analysis of Land Characteristics and Nutmeg (Myristica fragrans Houtt) Seed Quality of … B Hafif, R Mawardi, JS Utomo Jurnal Penelitian Tanaman Industri (Littri) 23 (2), 2017 | 16 | 2017 |
| Tepung instant ubi jalar untuk pembuatan roti tawar JS Utomo, SS Antarlina Majalah Pangan No 38, 28-34, 2002 | 16 | 2002 |
| Morphological characteristics of Madiun 1, the First Porang (Amorphophallus muelleri Blume) released cultivar in Indonesia N Nugrahaeni, RT Hapsari, FC Indriani, A Amanah, E Yusnawan, ... IOP Conference Series: Earth and Environmental Science 911 (1), 012011, 2021 | 13 | 2021 |
| Keunggulan fungsional ubijalar dari aspek kesehatan E Ginting, JS Utomo, N Richana Dalam: J. Wargiono dan Hermanto (Eds), Ubi Jalar: Inovasi Teknologi dan …, 2012 | 13 | 2012 |
| The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.) D Damat, RH Styobudi, JS Utomo, ZV Gaile, A Tain, DD Siskawardani Jordan Jurnal of Biological Sciences 14 (3), 389-393, 2021 | 12 | 2021 |
| Pengembangan pemanfaatan ubikayu di provinsi Lampung melalui pengolahan tepung ubikayu dan tepung ubikayu modifikasi RW Arief, R Asnawi, JS Utomo Buletin Palawija 91 (24), 82-91, 2012 | 11 | 2012 |
| Potential of purple sweet potato as functional food E Ginting, JS Utomo, R Yulifianti, M Jusuf Food Crop Science and Technology 6 (1), 116-138, 2011 | 10 | 2011 |
| Anthocyanins and total phenolic contents of purple-fleshed sweet potato cultivars and their antioxidant activity E Ginting, JS Utomo Proceedings of the International Conference on Nutraceuticals and Functional …, 2010 | 10 | 2010 |
| Substitusi tepung ubijalar pada pembuatan mie kering SS Antarlina, JS Utomo Prosiding Seminar Nasional Teknologi Pangan. PATPI. Denpasar, 1997 | 10 | 1997 |
| Kue kering dari bahan tepung campuran jagung, gude dan kedelai. SS Antarlina, JS Utomo | 10 | 1993 |
Erliana GintingBadan Riset Inovasi Nasional (BRIN) - National Research and Innovation AgencyEmail yang diverifikasi di brin.go.id
