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Santi Dwi Astuti
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Formulasi dan karakterisasi cake berbasis tepung komposit organik kacang merah, kedelai, dan jagung
SD Astuti, N Andarwulan, P Hariyadi, FC Agustia
Jurnal Aplikasi Teknologi Pangan 3 (2), 2014
372014
Pengembangan diversifikasi produk tiwul instan untuk meningkatkan daya saing UKM di kabupaten Wonosobo
SD Astuti, K Edi, I Nuraeni
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 123-134, 2019
72019
Produksi Coating Antimikroba berbasis lilin alami dan komposit pati dengan senyawa antimikroba ekstrak limbah daun tembakau untuk penanganan Pascapanen buah dan sayuran
R Naufalin, SD Astuti, R Wicaksono
Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011
72011
Karakterisasi sifat fisikokimia dan fungsional tepung talas satoimo hasil fermentasi terkendali dengan L. plantarum dan S. cerevisiae (The characterization of physicochemical …
SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo
Prosiding Seminar Nasional, Pengembangan Sumber Daya Perdesaan dan Kearifan …, 2017
52017
Optimasi Formula dan Karakterisasi Cookies Fungsional Berbasis Kacang Merah dan Kedelai Organik dengan Penambahan Gula Stevia dan Kappa Karagenan
SD Astuti, FC Agustia
Conference: Seminar Nasional” Pengembangan Sumber Daya Pedesaan Dan Kearifan …, 2012
52012
Formulation and Characterization of Functional Jelly Drink as Source of Dietary Fiber and Vitamin C Consisting of Kappa Carrageenan, KonjacGlucomannan and Hibiscus sabdariffa …
SD Astuti, FC Agustia, U FKIK
Jurnal Penelitian Sains Dan Teknologi 1 (1), 1-13, 2011
52011
KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL.
SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo
Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017
42017
Formulasi analisis deskriptif kuantitatif raisin cake berbasis tepung komposit kacang merah, kedelai, dan jagung
SD Astuti, N Andarwulan
Jurnal Hasil Penelitian Industri 247 (2), 86-99, 2014
42014
Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate
SD Astuti, R Naufalin
Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala …, 2011
32011
Potential of lacto-N-biose I as a prebiotic for infant health: A review
W El Kiyat, SD Astuti, S Budijanto, E Syamsir
Communications in Science and Technology 6 (1), 18-24, 2021
22021
The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch …
SD Astuti, R Naufalin
Research Gate, 2012
22012
Formulasi dan Karakterisasi Gel Minyak Sawit (Palm Oil Gel) Kaya Karotenoid sebagai Ingredien Pangan Fungsional
SD Astuti, N Andarwulan, P Hariyadi
Tesis. Institut Pertanian Bogor. Bogor, 2010
22010
Shelf life prediction of carica seeds powder using accelerated method
SD Astuti, S Lestari, S Widarni, G Wijanarko, FN Wibawa
IOP Conference Series: Earth and Environmental Science 653 (1), 012055, 2021
12021
Formula optimization of functional beverage made from Carica seeds
SD Astuti, I Novitasari, A Suri
IOP Conference Series: Earth and Environmental Science 443 (1), 012051, 2020
12020
Produk “Ready to drink” Buah Carica di Wonosobo Jawa Tengah
S Widarni
Prosiding Seminar Nasional LPPM Unsoed 8 (1), 2019
12019
The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …
SD Astuti, FC Agustia, U FKIK
National seminar ‘Seminar Nasional Lingkungan Hidup, 2011
12011
Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk
SD Astuti, LP Ayuningtyas, IF Haryani
Indonesian Journal of Food Technology 2 (2), 202-220, 2023
2023
Sistem Pendataan Inovasi, Luaran Penelitian dan Pengabdian Kepada Masyarakat
S Maryani, N Aini, AK Nugroho, H Siswantoro, SD Astuti, ...
Prosiding Seminar Nasional LPPM Unsoed 12, 172-177, 2023
2023
Optimasi formula dan karakterisasi dodol buah salak dengan tepung singkong termodifikasi sebagai bahan pengisi
SD Astuti, I Nuraeni, BI Pamungkas, N Wijayanti, W El Kiyat
Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 135-144, 2023
2023
Formula Optimization and Characterization of Physicochemical and Sensory Properties of Gluten-Free Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and …
SD Astuti, Prihananto, E Mela, A Maksum, IF Haryani
The 3nd International Conference on Sustainable Agriculture for Rural …, 2022
2022
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