Pengaruh intensitas cahaya lampu dan lama penyinaran terhadap pertumbuhan tanaman kangkung (Ipomea reptans Poir) pada sistem hidroponik indoor S Aulia, A Ansar, GMD Putra Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (1), 43-51, 2019 | 20 | 2019 |
OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with … Ansar, B Rahardjo, Z Noor, Rochmadi Jurnal Teknologi dan Industri Pangan 20 (1), 25-31, 2009 | 19 | 2009 |
Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract Ansar, Nazaruddin, AD Azis IOP Conference Series: Earth and Environmental Science 355 (1), 012067, 2019 | 15 | 2019 |
Enhancement of bioethanol production from palm sap (Arenga pinnata (Wurmb) Merr) through optimization of Saccharomyces cerevisiae as an inoculum Ansar, Nazaruddin, AD Azis, A Fudholi Journal of Materials Research and Technology 14 (1), 548-554, 2021 | 12 | 2021 |
New frozen product development from strawberries (Fragaria Ananassa Duch.) Ansar, Nazaruddin, AD Azis Heliyon 6 (9), e05118, 2020 | 10 | 2020 |
CAKING MECHANISMS OF PASSION FRUIT POWDER DURING STORAGE Ansar, Nazaruddin, and Azis, A D. International Journal of Innovation, Creativity and Change 13 (2), 618-628, 2020 | 9 | 2020 |
Pengaruh temperatur dan kelembaban udara terhadap kelarutan tablet effervescent RB Ansar, Z Noor Majalah Farmasi Indonesia 17 (2), 63-65, 2006 | 9* | 2006 |
Pemetaan lahan pertanian di Kabupaten Lombok Timur menggunakan sistem informasi geografis (SIG) A ANSAR, M Murad, GMD Putra, H Hartuti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9 (2 …, 2020 | 8 | 2020 |
ANALISIS VARIASI JENIS DAN PANJANG SUMBU TERHADAP PERTUMBUHAN TANAMAN PADA SISTEM HIDROPONIK Ansar, GMD Putra, OS Ependi Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (2), 166-173, 2019 | 8 | 2019 |
UJI KINERJA ALAT STERILISASI KEMASAN SINAR ULTRA VIOLET (UV) UNTUK PRODUK SUSU KUDA LIAR Ansar, R Sabani, H Kurniawan Jurnal Abdi Insani Unram 5 (1), 78-84, 2018 | 8 | 2018 |
Optimasi Formula dan Gaya Tekan terhadap Sifat Tablet Effervescent Buah Markisa Ansar, B R, N Zuheid, Suyitno Jurnal Teknologi dan Industri Pangan 17 (1), 23-27, 2006 | 7* | 2006 |
Effect of temperature and time storage to pH and color changes of palm sap (Arenga pinnata Merr) after tapping. Ansar, Nazaruddin, AD Azis Jurnal Teknik Pertanian Lampung 8 (1), 40-48, 2019 | 6 | 2019 |
Using of exhaust gas heat from a condenser to increase the vacuum freeze-drying rate Ansar, Sukmawaty, Murad, M Ulfa, AD Azis Results in Engineering 13, 100317, 2022 | 5 | 2022 |
Introduksi Ttg Pasca Panen Dan Pengolahan Kopi Pada Industri Rumah Tangga Guna Meningkatkan Nilai Tambah Di Kecamatan Tanjung Kabupaten Lombok Utara M Murad, S Sukmawaty, R Sabani, A Ansar, H Kurniawan Jurnal Ilmiah Abdi Mas TPB Unram 2 (1), 28-35, 2019 | 5 | 2019 |
Karakteristik pengeringan chips mangga menggunakan kolektor surya kaca ganda S Ansar, Cahyawan Jurnal Teknologi dan Industri Pangan 23 (2), 153-157, 2012 | 5* | 2012 |
APLIKASI MESIN PEMISAH BIJI DAN DAGING BUAH PADA KELOMPOK PERAJIN DODOL NANGKA A Ansar, R Sabani Jurnal Ilmiah Abdi Mas TPB Unram 4 (1), 109-114, 2022 | 4 | 2022 |
Physical and Chemical Properties of a Mixture Fuel between Palm Sap (Arenga pinnata Merr) Bioethanol and Premium Fuel Ansar, Sukmawaty, SH Abdullah, Nazaruddin, E Safitri ACS omega 5 (22), 12745-12750, 2020 | 4 | 2020 |
Karakteristik Fisik Briket Tempurung Kelapa Menggunakan Perekat Tepung Tapioka A Ansar, DA Setiawati, M Murad, BS Muliani Jurnal Agritechno, 1-7, 2020 | 4 | 2020 |
Pengaruh Gaya Pengepresan terhadap Perubahan Suhu Badan pada Pembuatan Tablet Effervescent Buah Markisa A Ansar, B Rahardjo, Z Noor, S Suyitno agriTECH 26 (1), 2006 | 4* | 2006 |
Application of Aloe Vera Gel as an Edible Coating at Jackfruit A Ansar, GMD Putra, NH Najat Jurnal Agritechno, 77-83, 2020 | 3 | 2020 |