Pengaruh intensitas cahaya lampu dan lama penyinaran terhadap pertumbuhan tanaman kangkung (Ipomea reptans Poir) pada sistem hidroponik indoor S Aulia, A Ansar, GMD Putra Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (1), 43-51, 2019 | 35 | 2019 |
Enhancement of bioethanol production from palm sap (Arenga pinnata (Wurmb) Merr) through optimization of Saccharomyces cerevisiae as an inoculum Ansar, Nazaruddin, AD Azis, A Fudholi Journal of Materials Research and Technology 14 (1), 548-554, 2021 | 21 | 2021 |
Karakteristik Fisik Briket Tempurung Kelapa Menggunakan Perekat Tepung Tapioka A Ansar, DA Setiawati, M Murad, BS Muliani Jurnal Agritechno, 1-7, 2020 | 21 | 2020 |
OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD Ansar, B Rahardjo, Z Noor, Rochmadi Jurnal Teknologi dan Industri Pangan 20 (1), 25-31, 2009 | 18 | 2009 |
Pemetaan lahan pertanian di Kabupaten Lombok Timur menggunakan sistem informasi geografis (SIG) A ANSAR, M Murad, GMD Putra, H Hartuti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9 (2 …, 2020 | 17 | 2020 |
Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract Ansar, Nazaruddin, AD Azis IOP Conference Series: Earth and Environmental Science 355 (1), 012067, 2019 | 16 | 2019 |
Aplikasi Mesin Pemisah Biji dan Daging Buah pada Kelompok Perajin Dodol Nangka A Ansar, R Sabani Jurnal Ilmiah Abdi Mas TPB Unram 4 (1), 109-114, 2022 | 14 | 2022 |
UJI KINERJA ALAT STERILISASI KEMASAN SINAR ULTRA VIOLET (UV) UNTUK PRODUK SUSU KUDA LIAR Ansar, R Sabani, H Kurniawan Jurnal Abdi Insani Unram 5 (1), 78-84, 2018 | 14 | 2018 |
Using of exhaust gas heat from a condenser to increase the vacuum freeze-drying rate Ansar, Sukmawaty, Murad, M Ulfa, AD Azis Results in Engineering 13, 100317, 2022 | 13 | 2022 |
New frozen product development from strawberries (Fragaria Ananassa Duch.) Ansar, Nazaruddin, AD Azis Heliyon 6 (9), e05118, 2020 | 12 | 2020 |
Physical and Chemical Properties of a Mixture Fuel between Palm Sap (Arenga pinnata Merr) Bioethanol and Premium Fuel Ansar, Sukmawaty, SH Abdullah, Nazaruddin, E Safitri ACS Omega 5 (22), 12745-12750, 2020 | 12 | 2020 |
ANALISIS VARIASI JENIS DAN PANJANG SUMBU TERHADAP PERTUMBUHAN TANAMAN PADA SISTEM HIDROPONIK Ansar, GMD Putra, OS Ependi Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (2), 166-173, 2019 | 12 | 2019 |
Introduksi TTG Pasca Panen Dan Pengolahan Kopi Pada Industri Rumah Tangga Guna Meningkatkan Nilai Tambah Di Kecamatan Tanjung Kabupaten Lombok Utara Murad, Sukmawaty, R Sabani, Ansar, H Kurniawan Jurnal Ilmiah Abdi Mas TPB Unram 2 (1), 28-35, 2019 | 12 | 2019 |
Pengaruh temperatur dan kelembaban udara terhadap kelarutan tablet effervescent Ansar, B Rahardjo, N Zuheid, Rochmadi Majalah Farmasi Indonesia 17 (2), 63-68, 2006 | 11* | 2006 |
CAKING MECHANISMS OF PASSION FRUIT POWDER DURING STORAGE Ansar, Nazaruddin, and Azis, A D. International Journal of Innovation, Creativity and Change 13 (2), 618-628, 2020 | 9 | 2020 |
Effect of temperature and time storage to pH and color changes of palm sap (Arenga pinnata Merr) after tapping. Ansar, Nazaruddin, AD Azis Jurnal Teknik Pertanian Lampung 8 (1), 40-48, 2019 | 8 | 2019 |
PENGARUH JENIS KEMASAN DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIK JAGUNG MANIS SEGAR (Zea mays L.) Ansar, Murad, Sukmawaty, S Wati Rekayasa Pertanian dan Biosistem 8 (2), 147-154, 2020 | 7 | 2020 |
Optimasi Formula dan Gaya Tekan terhadap Sifat Tablet Effervescent Buah Markisa Ansar, B R, N Zuheid, Suyitno Jurnal Teknologi dan Industri Pangan 17 (1), 23-27, 2006 | 7* | 2006 |
Application of Aloe vera gel as an edible coating at jackfruit A Ansar, GMD Putra, NH Najat Jurnal Agritechno, 77-83, 2020 | 6 | 2020 |
Physical and chemical properties of a mixture fuel between palm sap (Arenga pinnata Merr) bioethanol and premium fuel SH Abdullah, E Safitri ACS omega 5 (22), 12745, 2020 | 6 | 2020 |