| Yogurt tinggi antioksidan dan rendah gula dari sari buah apel rome beauty dan madu NM Rosiana, T Khoiriyah Jurnal Ilmu dan Teknologi Hasil Ternak 13 (2), 81-90, 2018 | 20 | 2018 |
| Karakteristik yogurt edamame hasil fermentasi kultur campuran bakteri asam laktat komersial sebagai pangan fungsional berbasis biji-bijian NM Rosiana, DI Amareta Prosiding, 2016 | 19 | 2016 |
| Polyphenol content and antioxidant activity of beverage from dragron fruit peel powder and soy powder NM Rosiana, AL Suryana, Z Olivia IOP Conference Series: Earth and Environmental Science 672 (1), 012055, 2021 | 9 | 2021 |
| Kajian Pembuatan Snack Bar Tepung Hembili (Dioscorea Esculenta) Dan Tepung Kedelai (Glycine Max) Sebagai Makanan Selingan Tinggi Serat W Cahyani Politeknik Negeri Jember, 2019 | 8 | 2019 |
| Effect of drying method on the chemical properties of local soy flour AL Suryana, NM Rosiana, Z Olivia IOP Conference Series: Earth and Environmental Science 980 (1), 012030, 2022 | 7 | 2022 |
| The mixture of soybean powder and dragon fruit peel powder as high fiber functional drink NM Rosiana, AL Suryana, Z Olivia IOP Conference Series: Earth and Environmental Science 411 (1), 012044, 2020 | 7 | 2020 |
| Kebugaran jasmani dan prestasi belajar anak Sekolah Dasar A Yulianti, RP Damayati, NM Rosiana Prosiding, 2017 | 7 | 2017 |
| Kajian pembuatan seasoning liquid dari hidrolisat jamur tiram putih dan jamur merang NAP Sari, NM Rosiana Jurnal Gizi KH 1 (2), 76-81, 2019 | 5 | 2019 |
| The effect of blanching and drying temperature upon proximate composition of okra flour R Rindiani, H Warsito, NM Rosiana IOP Conference Series: Earth and Environmental Science 207 (1), 012045, 2018 | 4 | 2018 |
| Chemical and Organoleptic Properties of Cookies From Corn Flour and Mung Bean as a Gluten-Free Snacks NM Rosiana, KC Susianti, AL Suryana Jurnal Pangan dan Agroindustri 9 (3), 181-187, 2021 | 2 | 2021 |
| Pengaruh proses pengeringan terhadap sifat fungsional tepung kedelai NM Rosiana, AL Suryana, Z Olivia Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 1 | 2023 |
| Pembuatan Kompos dan Ecobrick: Alternatif Pengelolaan Sampah Rumah Tangga di Desa Kemuning Lor Jember Z Olivia, N Rosiana, A Suryana J-Dinamika: Jurnal Pengabdian Masyarakat 7 (1), 144-151, 2022 | 1 | 2022 |
| UPAYA MEMUTUS PENYEBARAN COVID-19 DI DESA KEMUNING LOR JEMBER DENGAN SOSIALISASI DAN PELATIHAN DISINFEKSI DI RUMAH EFFORTS TO CUT-OFF THE SPREAD OF COVID-19 IN KEMUNING LOR … A Lironika, Z Olivia, NM Rosiana Jurnal Pengabdian Masyarakat J-DINAMIKA 5 (2), 19-24, 2020 | 1 | 2020 |
| Rolade Ikan Tongkol sebagai Alternatif Kudapan Bagi Remaja Putri Anemia AN Restuti, NM Rosiana, A Febriyatna Prosiding, 2016 | 1 | 2016 |
| Detecting Dehydration Based on Urine Color Using Fuzzy Logic Image Processing and Regulating Water Intake with an Automatic Water Pump According to Dehydration Level Using an … DT Utomo, AH Utomo, Z Olivia, N Maria, NP Rosidania International Journal of Health and Information System 1 (3), 152-164, 2024 | | 2024 |
| NutriTalk: Nutrition Intervention by Experts to Reduce the Impact of Stunting Through Mobile-Based Applications Using Agile Method AA Kurniasari, Z Olivia, AL Suryana, A Widiyawati, NM Rosiana Jurnal Teknokes 16 (3), 170-177, 2023 | | 2023 |
| Mutu Fisik Makanan Pendamping ASI dari Bubuk Kedelai dan Kulit Buah Naga Z Olivia, AL Suryana, NM Rosiana ARTERI: Jurnal Ilmu Kesehatan 4 (2), 93-97, 2023 | | 2023 |
| Pelatihan Food Record dan Aplikasi Nutritalk Pada Pasien dan Ahli Gizi di Nutrition Care Center Politeknik Negeri Jember: Food Record Training and Nutritalk Application for … Z Olivia, NM Rosiana, AA Kurniasari, AL Suryana, A Widiyawati NaCosVi: Polije Proceedings Series, 481-488, 2023 | | 2023 |
| Nutritional and antioxidant content in complementary feeding from soybeans and dragon fruit peel NM Rosiana, Z Olivia, AL Suryana Food Research 7 (5), 38-45, 2023 | | 2023 |
| Pemanfaatan Bubuk Kedelai dan Ekstrak Kulit Buah Naga sebagai MP-ASI Padat Gizi. AL Suryana, NM Rosiana, Z Olivia Amerta Nutrition 6, 2022 | | 2022 |
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