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Olumide A  Odeyemi  PhD
Olumide A Odeyemi PhD
University of Tasmania, Australia
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Title
Cited by
Cited by
Year
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev
Comprehensive Reviews in Food Science and Food Safety, 2020
3712020
Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review
D Stratev, OA Odeyemi
Journal of Infection and Public Health 9 (5), 535-544, 2016
2762016
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
OA Odeyemi, CM Burke, CCJ Bolch, R Stanley
International Journal of Food Microbiology 280, 87-99, 2018
1572018
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ...
Food research international 116, 1386-1390, 2019
1432019
Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria
D Stratev, OA Odeyemi, A Pavlov, R Kyuchukova, F Fatehi, FA Bamidele
Journal of infection and public health 10 (6), 778-782, 2017
1162017
Microbial spoilage of vegetables, fruits and cereals
O Alegbeleye, OA Odeyemi, M Strateva, D Stratev
Applied Food Research 2 (1), 100122, 2022
1132022
Public health implications of microbial food safety and foodborne diseases in developing countries
OA Odeyemi
Food & nutrition research 60 (1), 29819, 2016
972016
An overview of motile Aeromonas septicaemia management
D Stratev, OA Odeyemi
Aquaculture international 25 (3), 1095-1105, 2017
832017
Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources
OA Odeyemi, A Ahmad
Saudi Journal of Biological Sciences 24 (1), 65-70, 2017
822017
Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis
OA Odeyemi
Springerplus 5, 1-17, 2016
712016
Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels
OA Odeyemi, CM Burke, CJS Bolch, R Stanley
Food Research International 103, 415-425, 2018
532018
Antibiotic resistance and burden of foodborne diseases in developing countries
OA Odeyemi, NA Sani
Future Science OA 2 (4), FSO139, 2016
502016
Antibiotics resistance and putative virulence factors of Aeromonas hydrophila isolated from estuary
OA Odeyemi, A Asmat, G Usup
Journal of Microbiology 1, 2012
462012
A review of the top 100 most cited papers on food safety
H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP Bassey
University Of Tasmania, 2022
442022
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
AP Bassey, Y Chen, Z Zhu, OA Odeyemi, EB Frimpong, K Ye, C Li, ...
Food Research International 145, 110412, 2021
432021
Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis
NA Sani, OA Odeyemi
Springerplus 4, 1-10, 2015
352015
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
YM Somorin, OA Odeyemi, CN Ateba
Food Control 123, 107849, 2021
312021
Microbiological and nutritional quality of warankashi enriched bread
OAO O.Malomo, O. A. B Ogunmoyela, S. O. Oluwajoba, O
Journal of Microbiology, Biotechnology and Food Sciences 2 (1), 42-68, 2012
302012
Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC
OA Odeyemi, CM Burke, CCJ Bolch, R Stanley
Food research international 121, 568-576, 2019
262019
Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood. A mini review
OA ODEYEMI, D STRATEV
Revue Méd. Vét 169 (3-4), 93-98, 2016
252016
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