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Abdul Rahim
Abdul Rahim
Universitas Tadulako
Verified email at untad.ac.id - Homepage
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Cited by
Cited by
Year
Proteomic analysis of the very low density lipoprotein (VLDL) transport vesicles
A Rahim, E Nafi-valencia, S Siddiqi, R Basha, CC Runyon, SA Siddiqi
Journal of proteomics 75 (7), 2225-2235, 2012
462012
SINTESIS DAN KARAKTERISASI BIOPLASTIK BERBASIS PATI SAGU (Metroxylon sp)
YL Imran, GS Hutomo, A Rahim
AGROTEKBIS 2 (1), 38-46, 2014
392014
Karakteristik Fisik, Mekanik dan Sensoris Edible Film dari Pati Talas pada Berbagai Konsentrasi Asam Palmitat
ADH Rahim, A., Pangesti
e-Agrotekbis 2 (6), 604-610, 2014
36*2014
Physicochemical properties of Indonesian pigmented rice (Oryza sativa Linn.) varieties from South Sulawesi.
M Murdifin, E Pakki, A Rahim, SA Syaiful, I Ismail, YM Evary, MA Bahar
342015
The influence degree of substitution on the physicochemical properties of acetylated arenga starches
J Abdul Rahim,Syahraeni K.
International Food Research Journal 24 (1), 102-107, 2017
332017
Konsep Bunga Dan Prinsip Ekonomi Islam Dalam Perbankan Syariah
A Rahim
Al-IQTISHAD: Jurnal Ekonomi 12 (2), 185-200, 2021
322021
Pengaruh Konsentrasi Pati Aren dan Minyak Sawit terhadap Sifat Fisik dan Mekanik Edibel Film
A Rahim, N Alam
Jurnal Agroland 17 (1), 38-46, 2010
31*2010
Rostiati. 2015
H Hasyim, A Rahim
Karakteristik Fisik Kimia dan Organoleptik Permen Jelly dari Sari Buah …, 2019
30*2019
Sejarah Perkembangan Orientalisme
A Rahim
HUNAFA: Jurnal Studia Islamika 7 (2), 179-192, 2010
292010
Kleinhospitine E and Cycloartane Triterpenoids from Kleinhovia hospita
A Rahim, Y Saito, K Miyake, M Goto, CH Chen, G Alam, ...
Journal of natural products 81 (7), 1619-1627, 2018
282018
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration
A Rahim, MN Cahyanto, Y Pranoto
International Food Research Journal 19 (4), 1665-1660, 2012
27*2012
SIFAT FISIKOKIMIA DAN SENSORIS ES KRIM LABU KUNING DENGAN PENAMBAHAN TEPUNG TALAS SEBAGAI PENGENTAL
AA Abdul Rahim, Syamsudin laude, Asrawaty Asrawaty
Agroland 24 (2), 89-94, 2017
24*2017
KARAKTERISTIK FISIK DAN KIMIA SUSU JAGUNG MANIS PADA BERBAGAI LAMA PEREBUSAN
R Muhajir, A Rahim, GS Hutomo
AGROLAND 21 (2), 95-103, 2014
232014
Chemical and Functional Properties of Acetylated Arenga Starches Prepared at Different Reaction Time
SKJ Abdul Rahim
International Journal of Current Research in Biosciences and Plant Biology 2 …, 2015
21*2015
Gender Dalam Perspektif Islam
A Rahim
Sosioreligius: Jurnal Ilmiah Sosiologi Agama 3 (1), 2018
202018
Structure and functional properties of resistant starch from butyrylated arenga starches
A Rahim, MN Cahyanto, Y Pranoto
African journal of food science 6 (12), 335-343, 2012
202012
The anticancer activity of two glycosides from the leaves of Leea aequata L.
A Rahim, MG Mostofa, MG Sadik, MAA Rahman, MI Khalil, T Tsukahara, ...
Natural Product Research 35 (24), 5867-5871, 2021
182021
The Effect of Sulfuric and Hydrochloric Acid on Cellulose Degradation from Pud Husk Cacao
K Gatot, S.H., Rahim, A. and Syahraeni
International Journal of Current Microbiology and Applied Sciences 4 (10), 89-95, 2015
18*2015
Aktivitas Anti-inflamasi Ekstrak Etanol Daun Beluntas (Pluchea indica L.) pada Model Inflamasi Terinduksi CFA (Complete Freund's Adjuvant)
RS Sudirman, U Usmar, A Rahim, MA Bahar
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)(e-Journal) 3 (2), 191-198, 2017
172017
PEMBUATAN MINUMAN INSTAN FUNGSIONAL DARI BIOAKTIF POD HUSK KAKAO
GSH Herwanto Wasmun, Abdul Rahim
Agrotekbis 4 (6), 650-658, 2016
17*2016
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Articles 1–20