| Sintesis dan karakteriasi bioplastik berbasis pati sagu (Metroxylon sp). LI Yuniarti, GS Hutomo, A Rahim Agrotekbis 2 (1), 38-46, 2014 | 19* | 2014 |
| Pengaruh Konsentrasi Pati Aren dan Minyak Sawit terhadap Sifat Fisik dan Mekanik Edibel Film A Rahim, N Alam Jurnal Agroland 17 (1), 38-46, 2010 | 18* | 2010 |
| Pengaruh cara pengolahan instant starch noodle dari pati aren terhadap sifat fisikokimia dan sensoris A RAHIM Universitas Tadulako, 2007 | 14 | 2007 |
| Sifat fisikokimia dan sensoris sohun instan dari pati sagu A Rahim Jurnal Agroland 16 (2), 124-129, 2009 | 12 | 2009 |
| Structure and functional properties of resistant starch from butyrylated arenga starches A Rahim, MN Cahyanto, Y Pranoto African Journal of Food Science 6 (12), 335-343, 2012 | 9 | 2012 |
| The Effect of Sulfuric and Hydrochloric Acid on Cellulose Degradation from Pud Husk Cacao K Gatot, S.H., Rahim, A. and Syahraeni International Journal of Current Microbiology and Applied Sciences 4 (10), 89-95, 2015 | 8 | 2015 |
| Sintesis Dan Karakterisasi Bioplastik Berbasis Pati Sagu (Metroxylon sp). e-Journal Agrotekbis 2 (1): 38-46 LI Yuniarti, GS Hutomo, A Rahim ISSN: 2338 3011, 2014 | 6 | 2014 |
| Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration A Rahim, MN Cahyanto, Y Pranoto International Food Research Journal 19 (4), 1665-1660, 2012 | 6 | 2012 |
| Pengaruh Cara Bihun terhadap Sifat Fisikokimia pada Pembuatan Instant Starch Noodle dari Pati Aren A Rahim Agroland 15 (2), 23-27, 2008 | 6 | 2008 |
| The influence degree of substitution on the physicochemical properties of acetylated arenga starches J Abdul Rahim,Syahraeni K. International Food Research Journal 24 (1), 102-107, 2017 | 5 | 2017 |
| Haryadi dan U A Rahim, N Alam Santoso, 2010 | 5 | 2010 |
| PEMBUATAN MINUMAN INSTAN FUNGSIONAL DARI BIOAKTIF POD HUSK KAKAO GSH Herwanto Wasmun, Abdul Rahim Agrotekbis 4 (6), 650-658, 2016 | 4 | 2016 |
| PEMBUATAN MINUMAN INSTAN FUNGSIONAL DARI BIOAKTIF POD HUSK KAKAO H Wasmun, A Rahim, GS Hutomo AGROTEKBIS 3 (6), 697-706, 2015 | 4 | 2015 |
| Karakteristik Fisik, Mekanik dan Sensoris Edible Film dari Pati Talas pada Berbagai Konsentrasi Asam Palmitat ADH Rahim, A., Pangesti e-Agrotekbis 2 (6), 604-610, 2014 | 4 | 2014 |
| Chemical and Functional Properties of Acetylated Arenga Starches Prepared at Different Reaction Time SKJ Abdul Rahim International Journal of Current Research in Biosciences and Plant Biology 2 …, 2015 | 3* | 2015 |
| KARAKTERISTIK FISIK DAN KIMIA SUSU JAGUNG MANIS PADA BERBAGAI LAMA PEREBUSAN R Muhajir, A Rahim, GS Hutomo AGROLAND 21 (2), 95-103, 2014 | 3 | 2014 |
| Structure and functional properties of arenga starch by acetylation with different concentration of acetic anhydride NB Abdul Rahim, Gatot SH Asian journal of scientific research 12 (2), 220-228, 2019 | 2 | 2019 |
| SIFAT FISIK, KIMIA DAN AKTIVITAS ANTIOKSIDAN ABON DAGING AYAM DI KOTA PALU S Sukisman, A Halid, A Rahim Agroland 25 (2), 154-163, 2018 | 2 | 2018 |
| Pectin isolation from dry pod husk cocoa with hydrochloride acid GS Hutomo, A Rahim, S Kadir Int J Curr Microbiol Appl Sci 5, 751-756, 2016 | 2 | 2016 |
| Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches TNA Rahim, A. Kadir, S., Jusman, Zulkipli dan Hambali International Journal Food Science 26 (3), 841-848, 2019 | 1* | 2019 |
Gatot Siswo HutomoUniversitas TadulakoEmail yang diverifikasi di untad.ac.id
