Abdul Rahim
Abdul Rahim
Universitas Tadulako
Email yang diverifikasi di untad.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Sintesis dan karakteriasi bioplastik berbasis pati sagu (Metroxylon sp).
LI Yuniarti, GS Hutomo, A Rahim
Agrotekbis 2 (1), 38-46, 2014
19*2014
Pengaruh Konsentrasi Pati Aren dan Minyak Sawit terhadap Sifat Fisik dan Mekanik Edibel Film
A Rahim, N Alam
Jurnal Agroland 17 (1), 38-46, 2010
18*2010
Pengaruh cara pengolahan instant starch noodle dari pati aren terhadap sifat fisikokimia dan sensoris
A RAHIM
Universitas Tadulako, 2007
142007
Sifat fisikokimia dan sensoris sohun instan dari pati sagu
A Rahim
Jurnal Agroland 16 (2), 124-129, 2009
122009
Structure and functional properties of resistant starch from butyrylated arenga starches
A Rahim, MN Cahyanto, Y Pranoto
African Journal of Food Science 6 (12), 335-343, 2012
92012
The Effect of Sulfuric and Hydrochloric Acid on Cellulose Degradation from Pud Husk Cacao
K Gatot, S.H., Rahim, A. and Syahraeni
International Journal of Current Microbiology and Applied Sciences 4 (10), 89-95, 2015
82015
Sintesis Dan Karakterisasi Bioplastik Berbasis Pati Sagu (Metroxylon sp). e-Journal Agrotekbis 2 (1): 38-46
LI Yuniarti, GS Hutomo, A Rahim
ISSN: 2338 3011, 2014
62014
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration
A Rahim, MN Cahyanto, Y Pranoto
International Food Research Journal 19 (4), 1665-1660, 2012
62012
Pengaruh Cara Bihun terhadap Sifat Fisikokimia pada Pembuatan Instant Starch Noodle dari Pati Aren
A Rahim
Agroland 15 (2), 23-27, 2008
62008
The influence degree of substitution on the physicochemical properties of acetylated arenga starches
J Abdul Rahim,Syahraeni K.
International Food Research Journal 24 (1), 102-107, 2017
52017
Haryadi dan U
A Rahim, N Alam
Santoso, 2010
52010
PEMBUATAN MINUMAN INSTAN FUNGSIONAL DARI BIOAKTIF POD HUSK KAKAO
GSH Herwanto Wasmun, Abdul Rahim
Agrotekbis 4 (6), 650-658, 2016
42016
PEMBUATAN MINUMAN INSTAN FUNGSIONAL DARI BIOAKTIF POD HUSK KAKAO
H Wasmun, A Rahim, GS Hutomo
AGROTEKBIS 3 (6), 697-706, 2015
42015
Karakteristik Fisik, Mekanik dan Sensoris Edible Film dari Pati Talas pada Berbagai Konsentrasi Asam Palmitat
ADH Rahim, A., Pangesti
e-Agrotekbis 2 (6), 604-610, 2014
42014
Chemical and Functional Properties of Acetylated Arenga Starches Prepared at Different Reaction Time
SKJ Abdul Rahim
International Journal of Current Research in Biosciences and Plant Biology 2 …, 2015
3*2015
KARAKTERISTIK FISIK DAN KIMIA SUSU JAGUNG MANIS PADA BERBAGAI LAMA PEREBUSAN
R Muhajir, A Rahim, GS Hutomo
AGROLAND 21 (2), 95-103, 2014
32014
Structure and functional properties of arenga starch by acetylation with different concentration of acetic anhydride
NB Abdul Rahim, Gatot SH
Asian journal of scientific research 12 (2), 220-228, 2019
22019
SIFAT FISIK, KIMIA DAN AKTIVITAS ANTIOKSIDAN ABON DAGING AYAM DI KOTA PALU
S Sukisman, A Halid, A Rahim
Agroland 25 (2), 154-163, 2018
22018
Pectin isolation from dry pod husk cocoa with hydrochloride acid
GS Hutomo, A Rahim, S Kadir
Int J Curr Microbiol Appl Sci 5, 751-756, 2016
22016
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches
TNA Rahim, A. Kadir, S., Jusman, Zulkipli dan Hambali
International Journal Food Science 26 (3), 841-848, 2019
1*2019
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