| Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile F Syahbanu, E Kezia, N Puera, PE Giriwono, RR Tjandrawinata, ... Food Science and Technology 40, 458-465, 2020 | 14 | 2020 |
| Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi F Syahbanu, PE Giriwono, RR Tjandrawinata, MT Suhartono Molecular Biology Reports 47 (11), 8553-8563, 2020 | 13 | 2020 |
| Modification of Arrowroot Starch (Marantha arundinaceae L.) by Acid Hydrolysis, Autoclaving − Cooling Cycle, and Heat Moisture Treatment (HMT) To Produce Resistant Starch Type … F Syahbanu IPB University, 2015 | 6* | 2015 |
| Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates F Syahbanu, PE Giriwono, RR Tjandrawinata, MT Suhartono Food Science and Technology 42, e61820, 2021 | 5 | 2021 |
| Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review MA Kurnianto, F Syahbanu, H Hamidatun, I Defri, YA Sanjaya Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 3 | 2023 |
| Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches MA Kurnianto, F Syahbanu, H Hamidatun, YA Sanjaya SQUALEN BULLETIN OF MARINE AND FISHERIES POSTHARVEST AND BIOTECHNOLOGY 18 (2 …, 2023 | 2 | 2023 |
| Effect of fish gelatin on the characteristics of horn plantain banana (Musa paradisíaca fa. Corniculata)-based ice cream R Kurniasari, S Sabrina, AN Salma, F Syahbanu International Journal of Food Studies 12 (1), 2023 | 1 | 2023 |
| Kajian Senyawa Tiramin dalam produk Olahan: Kajian Literatur S Pawestri, F Syahbanu Jurnal Teknologi dan Industri Pertanian Indonesia 16 (1), 65-76, 2024 | | 2024 |
| Kajian Literatur: Upcycled Food sebagai Inovasi Zero Waste Untuk Mengurangi Limbah Pangan F Syahbanu, S Pawestri Rona Teknik Pertanian 17 (1), 24-34, 2024 | | 2024 |
| TEKNIK ENKAPSULASI ANTIOKSIDAN MELALUI PENGERINGAN SEMPROT S Pawestri, F Syahbanu Jurnal Pertanian Agros 26 (1), 5052-5066, 2024 | | 2024 |
| AMINA BIOGENIK SEBAGAI INDIKATOR KEAMANAN PRODUK PANGAN S Pawestri, F Syahbanu, A Syahidawati Jurnal Pertanian Agros 26 (1), 4659-4677, 2024 | | 2024 |
| Pengantar Laboratorium Medik E Ismawatie, M Yashir, F Syahbanu, A Adami, DPK Wardani, B Supriyanta, ... Eureka Media Aksara, 2023 | | 2023 |
| Struktur pati beras (Oryza sativa L.) dan mekanisme perubahannya pada fenomena gelatinisasi dan retrogradasi F Syahbanu, FI Napitupulu, S Septiana, NF Aliyah Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 755-767, 2023 | | 2023 |
| Biokimia Gizi F Fatmawati, F Syahbanu, S Raudah, N Najmah, S Supadmi, ... Eureka Media Aksara, 2023 | | 2023 |
| Resistensi antibiotik pada rantai pasok pangan: tren, mekanisme resistensi, dan langkah pencegahan MA Kurnianto, F Syahbanu | | 2023 |
| Pengantar Biomolekuler K Kartini, FT Anggraini, K Khairuddin, AD Supardan, K Darsono, ... Eureka Media Aksara, 2023 | | 2023 |
| Analisis Karakteristik Dan Perbandingan Kandungan Zat Gizi Antara Telur Asin Dengan Tepung Telur M Prisilia, F Syahbanu Jurnal Gizi dan Kuliner 4 (1), 2023 | | 2023 |
| KAJIAN ENZIM FIBRINOLITIK PADA MIKROORGANISME ASAL PANGAN FERMENTASI ASIA F Syahbanu, S Pawestri Jurnal Teknologi Hasil Pertanian 16 (1), 41-64, 2023 | | 2023 |
| Patulin: Keberadaan pada Pangan, Mekanisme Toksisitas, dan Metode Deteksi MA Kurnianto, F Syahbanu Jurnal Teknologi Pangan 17 (1), 37-54, 2023 | | 2023 |
| Pendekatan Bioinformatika dalam Pemetaan Potensi Peptida Bioaktif pada Pangan Fermentasi Tradisional Tinggi Protein: Studi Kasus Ikan Teri Fermentasi (Rusip) FS Muhammad Alfid Kurnianto TEKNOLOGI TEPAT GUNA PANGAN DATARAN RENDAH DAN PESISIR 1, 60-84, 2023 | | 2023 |
