| Various factors contributive toward tourist intention in enjoying wellness tourism IGM Wendri, IM Bakta, NWS Suprapti, IW Ardika International Journal of Linguistics, Literature and Culture 5 (3), 61-70, 2019 | 17 | 2019 |
| Concierge excellent service to increase customer satisfaction IMADC Putra, IGM Wendri, IP Budiarta International Journal of Glocal Tourism 1 (2), 109-118, 2020 | 8 | 2020 |
| Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast Di Desa Wisata Sangkan Gunung IA Elistyawati, IGM Wendri, NMR Sukmawati, NPWA Susyarini Jurnal Pemberdayaan Ekonomi 1 (1), 35-42, 2022 | 5 | 2022 |
| PkM, Inovasi Jajan Tradisional Begina di Desa Pesaban Kecamatan Rendang, Karangasem IA Elistyawati, LL Sagitarini, IGM Wendri, NWMS Dewi Jurnal Abdimas Multidisiplin 1 (1), 1-8, 2022 | 4 | 2022 |
| The Analysis of Front office Department Service Quality for Customer’S Satisfaction At Padma Resort Legian NLPMI Pratiwi, IGM Wendri Journal of Applied Sciences in Travel and Hospitality 2 (2), 66-77, 2019 | 4 | 2019 |
| Room allotment management to increase room occupancy and its implication to hotel management strategy VOP Rama, IK Astawa, IGM Wendri, IG Mudana Jurnal Bali Membangun Bali 2 (2), 75-82, 2019 | 4 | 2019 |
| KAJIAN MOTIVASI: PENAWARAN PARIWISATA SPIRITUAL BALI KE DEPAN IGM Wendri SOSHUM Jurnal Sosial dan Humaniora 6 (Nomor 1 Maret 2016), 66 - 77, 2016 | 4 | 2016 |
| MICE Marketing Mix on Prime Plaza Hotel Sanur IWAP Setiawan, IK Astawa, IGM Wendri, M Ruki Journal of Applied Sciences in Travel and Hospitality 1 (4), 417-424, 2018 | 3 | 2018 |
| Implementasi Green Practice dalam Meningkatkan Kualitas Pelayanan Front Office Department di The Trans Resort Bali NKT Oktaviana, B Susanto, LL Sagitarini Politeknik Negeri Bali, 2023 | 2 | 2023 |
| Implementasi Green Practice dalam Meningkatkan Perilaku Green Tamu oleh Wellness Center Receptiont Como Uma Canggu Hotel KS Antariksa, I Wendri, NN Triyuni Politeknik Negeri Bali, 2023 | 2 | 2023 |
| From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali NMR Sukmawati, G Ginaya, IGM Wendri, IGAMK Komala, IDGA Pemayun International Journal of Social Science Research and Review 5 (12), 592-600, 2022 | 2 | 2022 |
| Human Resource Development Model for Wellness Products to Support Sustainable Tourism in Sangkan Gunung Village, Karangasem Regency, Bali Province IGM Wendri, IA Alistyawati, NM Sudarmini International Conference on Applied Science and Technology on Social Science …, 2021 | 2 | 2021 |
| Bali Beyond Travel Fair: Can the Event of BBTF Become Media of Promotion for Tourism Development in Indonesia IK Budarma, G Ginaya, A Harmini, IGM Wendri, NW Wahyu | 2 | 2020 |
| Giving Incentives To Increase Motivation And Employee Work Performance At Novotel Ngurah Rai Airport GME Adnyana, IK Suparta, IGM Wendri Journal of Applied Sciences in Travel and Hospitality 1 (1), 50, 2018 | 2 | 2018 |
| Implementation of incentive product marketing strategy Melali Bali DMC in increasing sales volume IW Winarta, IGM Wendri, IK Sutama Journal of Applied Sciences in Travel and Hospitality 1 (1), 1, 2018 | 2 | 2018 |
| Sikap Dogmatis Wisatawan Jepang Terhadap Paket Trial Yoga Di Bagus Jati Health & Well Being Retreat I Wendri, NP Somawati, NM Sudarmini Soshum: Jurnal Sosial dan Humaniora 3 (1), 23-41, 2013 | 2 | 2013 |
| Green purchasing of kitchen equipment at Anantara Uluwatu Bali Resort IKTA Winata, NK Bagiastuti, IGM Wendri, E Septevany Journal of Applied Sciences in Travel and Hospitality 6 (2), 72-83, 2023 | 1 | 2023 |
| Implementasi Eco-Friendly Behavior Karyawan Front Office menuju Green Hotel di Hilton Bali Resort NPS Hutari, IK Sutama, I Wendri Politeknik Negeri Bali, 2023 | 1 | 2023 |
| Implementasi Sistem Gxp untuk Meningkatkan Kepuasan Tamu di Four Points By Sheraton Bali Kuta NKAN Andhari, NNS Astuti, I Wendri Politeknik Negeri Bali, 2023 | 1 | 2023 |
| Green Practice at Suku Restaurant in Conrad Bali I Bastyan, NM Ernawati, I Wendri Repositori Politeknik Negeri Bali, 2022 | 1 | 2022 |
