Ronit Mandal

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Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaVerified email at ubc.ca
Anika SinghBritish Columbia Institute of TechnologyVerified email at bcit.ca
Artur WiktorWarsaw University of Life SciencesVerified email at sggw.pl
Xanyar MohammadiFood, Nutrition and Health, Faculty of Land and Food Systems, The University of British ColumbiaVerified email at mail.ubc.ca
Dorota Witrowa-RajchertProfesor, SGGWVerified email at sggw.pl
Soraya ShafiekhaniCornell UniversityVerified email at cornell.edu
Amir AmiriUniversity of British ColumbiaVerified email at mail.ubc.ca
Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoVerified email at ua.pt
Reza Esmaeilzadeh kenariProfessor,Sari Agricultural Sciences & Natural Resources UniversityVerified email at sanru.ac.ir
Magdalena Dadan (Sledz)Warsaw University of Life SciencesVerified email at sggw.pl
Emilia Janiszewska-TurakWarsaw University of Life Sciences SGGWVerified email at sggw.edu.pl
Malgorzata NowackaWarsaw University of Life SciencesVerified email at sggw.pl
Feng JiangAssociate Professor and Canada Research Chair (Tier II) in Sustainable Functional BiomaterialsVerified email at ubc.ca
Robert E. W. HancockUniversity of British ColumbiaVerified email at hancocklab.com
Alberto BaldelliThe University of QueenslandVerified email at ualberta.ca
Hale OguzluUniversity of British ColumbiaVerified email at mail.ubc.ca
Hashem EtayashCenter for Microbial Diseases & Immunity Research, University of British Columbia, Vancouver, BCVerified email at ualberta.ca
David KittsUniversity of British ColumbiaVerified email at mail.ubc.ca
Przemysław KowalczewskiPoznań University of Life SciencesVerified email at up.poznan.pl
Maciej JarzebskiDepartment of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University ofVerified email at up.poznan.pl

Ronit Mandal

Assistant Professor, Indian Institute of Technology, Kharagpur, India

Verified email at agfe.iitkgp.ac.in - Homepage

Computational modeling Non-thermal Processing Food Process Engineering Dairy Processing


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Recent developments in cold plasma decontamination technology in the food industry R Mandal, A Singh, AP Singh Trends in food science & technology 80, 93-103, 2018	274	2018
Applications of pulsed light decontamination technology in food processing: An overview R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh Applied Sciences 10 (10), 3606, 2020	136	2020
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ... Innovative food science & emerging technologies 56, 102191, 2019	61	2019
Legume lipoxygenase: Strategies for application in food industry Y Shi, R Mandal, A Singh, A Pratap Singh Legume Science 2 (3), e44, 2020	50	2020
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa‐Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021	43	2021
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution A Wiktor, R Mandal, A Singh, AP Singh Foods 8 (9), 380, 2019	41	2019
Novel drying methods for sustainable upcycling of brewers’ spent grains as a plant protein source A Pratap Singh, R Mandal, M Shojaei, A Singh, PŁ Kowalczewski, M Ligaj, ... Sustainability 12 (9), 3660, 2020	36	2020
Impact of three different dehydration methods on nutritional values and sensory quality of dried broccoli, oranges, and carrots X Mohammadi, Y Deng, G Matinfar, A Singh, R Mandal, A Pratap-Singh Foods 9 (10), 1464, 2020	30	2020
HIGH-PRESSURE PROCESSING AND ITS APPLICATIONS IN THE DAIRY INDUSTRY R Mandal, R Kant Food Science and Technology Journal 1 (1), 33-45, 2017	28	2017
Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational … R Mandal, A Pratap-Singh Journal of Food Engineering 304, 110590, 2021	19	2021
Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions C Gonzalez Viejo, R Villarreal-Lara, DD Torrico, YG Rodríguez-Velazco, ... Foods 9 (6), 821, 2020	19	2020
Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres A Baldelli, H Etayash, H Oguzlu, R Mandal, F Jiang, REW Hancock, ... Chemical Engineering Journal Advances 10, 100273, 2022	18	2022
Food safety and preservation R Mandal, Y Shi, A Singh, RY Yada, AP Singh Academic Press, 2020	14	2020
Pulsed UV light irradiation processing of black tea infusions: Effect on color, phenolic content, and antioxidant capacity R Mandal, A Wiktor, X Mohammadi, A Pratap-Singh Food and Bioprocess Technology 15 (1), 92-104, 2022	11	2022
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating ZT Alkanan, ARS Al-Hilphy, AB Altemimi, R Mandal, A Pratap-Singh Applied Food Research 1 (2), 100014, 2021	9	2021
PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes A Wiktor, AP Singh, O Parniakov, V Mykhailyk, R Mandal, ... Pulsed electric fields to obtain healthier and sustainable food for tomorrow …, 2020	9	2020
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment X Mohammadi, G Matinfar, R Mandal, A Singh, G Fiutak, DD Kitts, ... Food Chemistry 405, 134600, 2023	6	2023
Lysine bioavailability in school-age children consuming rice is reduced by starch retrogradation K Caballero, R Mandal, A Pratap-Singh, DD Kitts, RO Ball, PB Pencharz, ... The Journal of Nutrition 150 (12), 3208-3215, 2020	3	2020
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper) A Pratap-Singh, M Shojaei, A Singh, Y Ye, R Mandal, Y Yan, J Pico, ... Applied Food Research 3 (1), 100273, 2023	2	2023
Microwave Vacuum Dehydration Technology in Food Processing R Mandal, A Pratap Singh Handbook of Research on Food Processing and Preservation Technologies …, 2021	2	2021

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