| Influence of variety on protein, fat contents and some physical characteristics of okra seeds OJ Oyelade, BIO Ade-Omowaye, VF Adeomi Journal of Food Engineering 57 (2), 111-114, 2003 | 234 | 2003 |
| Chemical, physico-chemical and sensory properties of soy-plantain flour VF Abioye, BIO Ade-Omowaye, GO Babarinde, MK Adesigbin African journal of food science 5 (4), 176-180, 2011 | 162 | 2011 |
| Proximate composition and sensory properties of moringa fortified yellow maize-ogi VF ABIOYE African Journal of Food Science Research ISSN 2375-0723 Vol. 3 (1), pp. 155 …, 2015 | 92* | 2015 |
| Proximate composition and sensory properties of moringa fortified maize-ogi VF Abioye, MO Aka Journal of Nutrition & Food Sciences 12, 001, 2015 | 85 | 2015 |
| Effect of germination on anti-oxidant activity, total phenols, flavonoids and anti-nutritional content of finger millet flour VF Abioye, GO Ogunlakin, G Taiwo Journal of Food Processing & Technology 9 (2), 1-5, 2018 | 47 | 2018 |
| Effects of different drying methods on the nutritional and quality attributes of baobab leaves (Adansonia digitata) VF Abioye, JA Adejuyitan, CF Idowu Agriculture and Biology Journal of North America 5 (3), 104-108, 2014 | 36 | 2014 |
| Effect of varieties on the proximate, nutritional and anti-nutritional composition of nine variants of African yam bean seeds (Sphenostylis Stenocarpa) VF Abioye, BF Olanipekun, OT Omotosho Food Sci. Technol 1 (5), 2015 | 25 | 2015 |
| Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch VF Abioye, IA Adeyemi, BA Akinwande, P Kulakow, B Maziya-Dixon Cogent Food & Agriculture 3 (1), 1296401, 2017 | 24 | 2017 |
| Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review VF Abioye, GO Babarinde, GO Ogunlakin, JA Adejuyitan, SJ Olatunde, ... Heliyon 8 (12), 2022 | 18 | 2022 |
| QUALITY ATTRIBUTES OF COOKIES PRODUCED FROM COMPOSITE FLOURS OF WHEAT, GERMINATED FINGER MILLET FLOUR AND AFRICAN YAM BEAN EG Abioye V.F, Olatunde S.J International Journal of Research - Granthaalayah, 6 (11), 172-183, 2018 | 17 | 2018 |
| Effect of tempeh on some properties of ‘agidi’, a West African fermented maize gel ET Otunola, O Ogunsola, VF Abioye Int. J. Food Agric. Res 3 (1), 119-128, 2006 | 15 | 2006 |
| Kinetic modeling of ascorbic acid loss in baobab drink at pasteurization and storage temperatures AO Abioye, VF Abioye, BIO Ade-Omowaye, AA Adedeji J Environ Sci Toxicol Food Technol 7 (2), 17-23, 2013 | 14 | 2013 |
| Effect of some processing variables on the quality attributes of yam flour VF Abioye Journal of Agricultural Science and Technology. B 2 (5B), 621, 2012 | 12 | 2012 |
| Quality evaluation of sweetpotato-based complementary food SJ Olatunde, OD Oyewole, VF Abioye, GO Babarinde, RO Adetola Agrosearch 20 (1), 94-105, 2020 | 11 | 2020 |
| Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties VF Abioye, IA Adeyemi, BA Akinwande, P Kulakow, B Maziya-Dixon | 10 | 2018 |
| Potentials of pigeon pea-wheat flour mixes in bread production BF Olanipekun, VF Abioye, OJ Oyelade, CO Osemobor Asian Food Sci. J 4, 1-8, 2018 | 8 | 2018 |
| Quality evaluation of chinchin produced from composite flours of wheat and germinated finger millet flour VF Abioye, OA Olodude, V Atiba, IO Oyewo Agrosearch 20 (1), 13-22, 2020 | 6 | 2020 |
| Effects of different local debittering methods on some chemical components and antioxidants in Bitter leaf (Vernonia amygdalina) VF Abioye, EA Akande, BO Aluko International Journal of Research in Chemistry and Environment (IJRCE) 4 (1 …, 2014 | 6 | 2014 |
| Effect of soy flour fractions on some functional and physico-chemical properties of plantain flour VF Abioye, BIO Ade-Omowaye, MK Adesigbin Reforms in the Food Industry for Meeting Future Challenges in Africa …, 2006 | 6 | 2006 |
| Quality assessment of gluten-free bread from pro-vitamin A cassava and velvet bean flour SJ Olatunde, OF Odebunmi, VF Abioye, TE Oladimeji Food Research 4 (6), 1988-1994, 2020 | 4 | 2020 |
Beatrice I. O. Ade-OmowayeProfessor of Food Technology, Ladoke Akintola University of Technology, OgbomosoEmail yang diverifikasi di lautech.edu.ng
