| PENGARUH SUHU DAN KELEMBABAN TERHADAP PRODUK PISANG SALE PADA VARIASI JENIS KEMASAN DENGAN LAMA WAKTU PENYIMPANAN S Aprilandani, D Tanggasari Protech Biosystems Journal 2 (2), 91-97, 2022 | 4 | 2022 |
| PENGARUH PENGERINGAN MENGGUNAKAN OVEN TERHADAP SUHU, KELEMBABAN, KADAR AIR PRODUK PISANG SALE DENGAN BAHAN DASAR PISANG KEPOK I Nursyafitri, DT Sari Protech Biosystems Journal 2 (2), 57-64, 2022 | 4 | 2022 |
| Study Of The Effectiveness Of Drip Irrigation Techniques On The Use Of Diferent Mulse In Dry Land Tomato Cultivation L Permatasari, M Muliatiningsih, M Muanah Protech Biosystems Journal 1 (2), 1-10, 2021 | 4 | 2021 |
| Physical Quality of Red Chili Powder (Capsicum Annum L.) Result D Purbasari, RRE Putri Protech Biosystems Journal 1 (1), 25-37, 2021 | 3 | 2021 |
| Rancang Bangun Alat Kompor Gasifikasi Biomassa Limbah Tongol Jagung T Permadi, B Wiryono, K Karyanik, A Asmawati Protech Biosystems Journal 2 (1), 28-40, 2022 | 2 | 2022 |
| Pengaruh Variasi Bahan Baku Terhadap Kualitas Briket M Binar Protech Biosystems Journal 1 (2), 42-50, 2021 | 2 | 2021 |
| Prediction of Land Area Harvest, Production, Rice Productivity: A Accuracy Analysis of ARIMA Methods M Ibrahim, HRP Negara, S Syaharuddin Protech Biosystems Journal 1 (1), 1-8, 2021 | 2 | 2021 |
| Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying AD Anggraini Protech Biosystems Journal 2 (1), 1-13, 2022 | 1 | 2022 |
| Analisis Performansi Mesin Penepung Kulit Manggis Tipe Vertikal N Ningsih, S Suwati, R Ridho Protech Biosystems Journal 1 (2), 11-25, 2021 | 1 | 2021 |
| Managing Raw Materials for a Synthetic Leather Company Using Material Requirement Planning (Case Study: PT. XYZ) FF Hapsari, RBS Wulung Protech Biosystems Journal 3 (1), 11-19, 2023 | | 2023 |
| Implementing Statistical Quality Control of refrigerator lamp cover production lines in a plastic injection molding company (Case Study: CV. ABC) SE Nuryanti, RBS Wulung Protech Biosystems Journal 3 (1), 1-10, 2023 | | 2023 |
| Pembuatan Biogas Berbahan Limbah Nanas dengan Penambahan Limbah Tahu Z Kuswari, ES Dewi, M Muanah, M Muliatiningsih Protech Biosystems Journal 2 (2), 83-90, 2022 | | 2022 |
| COOLING CHARACTERISTIC OF CARROT PUREE D Purbasari, JBS Budi, I Taruna Protech Biosystems Journal 2 (2), 75-82, 2022 | | 2022 |
| Analisis Performansi Mesin Pengupas Kacang Tanah Terhadap Diameter Polong Kacang Tanah Menggunakan Penggerak Motor Listrik I Ferdiansyah, B Wiryono, K Karyanik Protech Biosystems Journal 2 (2), 65-74, 2022 | | 2022 |
| Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol D Karuniasari Protech Biosystems Journal 2 (1), 14-27, 2022 | | 2022 |
| Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency I Isnaini, N Nazaruddin, B Wiryono Protech Biosystems Journal 2 (1), 41-50, 2022 | | 2022 |
| Effect of Hydrogel Additional Composition on Tablet Compose Based on Bio-Slurry M Marzuki, S Suwati, M Muanah Protech Biosystems Journal 2 (1), 51-56, 2022 | | 2022 |
| Antropometry Analysisi Of Stove Cooking Tofu Production On the Employee’s Safety And Convenience NA Ramdani, B Wiryono, M Muanah Protech Biosystems Journal 1 (2), 26-32, 2021 | | 2021 |
| Designing Vertical Type Mangosteen Leather Penepung Machine A Junaidin, SH Abdullah, R Ridho Protech Biosystems Journal 1 (2), 33-41, 2021 | | 2021 |
| Rancang Bangun Alat Pencetak Kompos Tablet Sistem Tekan N Agustina, SH Abdullah, K Karyanik Protech Biosystems Journal 1 (1), 38-46, 2021 | | 2021 |
