Pengaruh Pengeringan Menggunakan Oven Terhadap Suhu, Kelembaban, Kadar Air Produk Pisang Sale Dengan Bahan Dasar Pisang Kepok I Nursyafitri, D Tanggasari Protech Biosystems Journal 2 (2), 57-64, 2022 | 7 | 2022 |
Physical Quality of Red Chili Powder (Capsicum Annum L.) Result D Purbasari, RRE Putri Protech Biosystems Journal 1 (1), 25-37, 2021 | 7 | 2021 |
Study Of The Effectiveness Of Drip Irrigation Techniques On The Use Of Diferent Mulse In Dry Land Tomato Cultivation L Permatasari, M Muliatiningsih, M Muanah Protech Biosystems Journal 1 (2), 1-10, 2021 | 5 | 2021 |
The Effect Of Temperature And Humidity On Banana Sale Products In Various Types Of Packaging With Long Storage Time S Aprilandani, D Tanggasari Protech Biosystems Journal 2 (2), 91-97, 2022 | 4 | 2022 |
Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol D Karuniasari, D Purbasari Protech Biosystems Journal 2 (1), 14-27, 2022 | 2 | 2022 |
Designing Vertical Type Mangosteen Leather Penepung Machine A Junaidin, SH Abdullah, R Ridho Protech Biosystems Journal 1 (2), 33-41, 2021 | 2 | 2021 |
Prediction of Land Area Harvest, Production, Rice Productivity: A Accuracy Analysis of ARIMA Methods M Ibrahim, HRP Negara, S Syaharuddin Protech Biosystems Journal 1 (1), 1-8, 2021 | 2 | 2021 |
Analisis Performansi Mesin Penepung Kulit Manggis Tipe Vertikal N Ningsih Universitas_Muhammadiyah_Mataram, 2021 | 2 | 2021 |
Analisis Performansi Mesin Pengupas Kacang Tanah Terhadap Diameter Polong Kacang Tanah Menggunakan Penggerak Motor Listrik I Ferdiansyah, B Wiryono, K Karyanik Protech Biosystems Journal 2 (2), 65-74, 2022 | 1 | 2022 |
Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying D Purbasari, AD Anggraini Protech Biosystems Journal 2 (1), 1-13, 2022 | 1 | 2022 |
Antropometry Analysisi Of Stove Cooking Tofu Production On the Employee’s Safety And Convenience NA Ramdani, B Wiryono, M Muanah Protech Biosystems Journal 1 (2), 26-32, 2021 | 1 | 2021 |
Pengaruh Variasi Bahan Baku Terhadap Kualitas Briket M Binar, M Muanah Protech Biosystems Journal 1 (2), 42, 2021 | 1 | 2021 |
Managing Raw Materials for a Synthetic Leather Company Using Material Requirement Planning (Case Study: PT. XYZ) FF Hapsari, RBS Wulung Protech Biosystems Journal 3 (1), 11-19, 2023 | | 2023 |
Implementing Statistical Quality Control of refrigerator lamp cover production lines in a plastic injection molding company (Case Study: CV. ABC) SE Nuryanti, RBS Wulung Protech Biosystems Journal 3 (1), 1-10, 2023 | | 2023 |
Pembuatan Biogas Berbahan Limbah Nanas dengan Penambahan Limbah Tahu Z Kuswari, ES Dewi, M Muanah, M Muliatiningsih Protech Biosystems Journal 2 (2), 83-90, 2022 | | 2022 |
COOLING CHARACTERISTIC OF CARROT PUREE D Purbasari, JBS Budi, I Taruna Protech Biosystems Journal 2 (2), 75-82, 2022 | | 2022 |
Design of a Biomass Gasification Stove for Corn Cob Waste T Permadi, B Wiryono, K Karyanik, A Asmawati Protech Biosystems Journal 2 (1), 28-40, 2022 | | 2022 |
Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency I Isnaini, N Nazaruddin, B Wiryono Protech Biosystems Journal 2 (1), 41-50, 2022 | | 2022 |
Effect of Hydrogel Additional Composition on Tablet Compose Based on Bio-Slurry M Marzuki, S Suwati, M Muanah Protech Biosystems Journal 2 (1), 51-56, 2022 | | 2022 |
Design of a Compost Tablet Press System N Agustina, SH Abdullah, K Karyanik Protech Biosystems Journal 1 (1), 38-46, 2021 | | 2021 |