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Tahun
Pengaruh Pengeringan Menggunakan Oven Terhadap Suhu, Kelembaban, Kadar Air Produk Pisang Sale Dengan Bahan Dasar Pisang Kepok
I Nursyafitri, D Tanggasari
Protech Biosystems Journal 2 (2), 57-64, 2022
72022
Physical Quality of Red Chili Powder (Capsicum Annum L.) Result
D Purbasari, RRE Putri
Protech Biosystems Journal 1 (1), 25-37, 2021
72021
Study Of The Effectiveness Of Drip Irrigation Techniques On The Use Of Diferent Mulse In Dry Land Tomato Cultivation
L Permatasari, M Muliatiningsih, M Muanah
Protech Biosystems Journal 1 (2), 1-10, 2021
52021
The Effect Of Temperature And Humidity On Banana Sale Products In Various Types Of Packaging With Long Storage Time
S Aprilandani, D Tanggasari
Protech Biosystems Journal 2 (2), 91-97, 2022
42022
Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol
D Karuniasari, D Purbasari
Protech Biosystems Journal 2 (1), 14-27, 2022
22022
Designing Vertical Type Mangosteen Leather Penepung Machine
A Junaidin, SH Abdullah, R Ridho
Protech Biosystems Journal 1 (2), 33-41, 2021
22021
Prediction of Land Area Harvest, Production, Rice Productivity: A Accuracy Analysis of ARIMA Methods
M Ibrahim, HRP Negara, S Syaharuddin
Protech Biosystems Journal 1 (1), 1-8, 2021
22021
Analisis Performansi Mesin Penepung Kulit Manggis Tipe Vertikal
N Ningsih
Universitas_Muhammadiyah_Mataram, 2021
22021
Analisis Performansi Mesin Pengupas Kacang Tanah Terhadap Diameter Polong Kacang Tanah Menggunakan Penggerak Motor Listrik
I Ferdiansyah, B Wiryono, K Karyanik
Protech Biosystems Journal 2 (2), 65-74, 2022
12022
Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying
D Purbasari, AD Anggraini
Protech Biosystems Journal 2 (1), 1-13, 2022
12022
Antropometry Analysisi Of Stove Cooking Tofu Production On the Employee’s Safety And Convenience
NA Ramdani, B Wiryono, M Muanah
Protech Biosystems Journal 1 (2), 26-32, 2021
12021
Pengaruh Variasi Bahan Baku Terhadap Kualitas Briket
M Binar, M Muanah
Protech Biosystems Journal 1 (2), 42, 2021
12021
Managing Raw Materials for a Synthetic Leather Company Using Material Requirement Planning (Case Study: PT. XYZ)
FF Hapsari, RBS Wulung
Protech Biosystems Journal 3 (1), 11-19, 2023
2023
Implementing Statistical Quality Control of refrigerator lamp cover production lines in a plastic injection molding company (Case Study: CV. ABC)
SE Nuryanti, RBS Wulung
Protech Biosystems Journal 3 (1), 1-10, 2023
2023
Pembuatan Biogas Berbahan Limbah Nanas dengan Penambahan Limbah Tahu
Z Kuswari, ES Dewi, M Muanah, M Muliatiningsih
Protech Biosystems Journal 2 (2), 83-90, 2022
2022
COOLING CHARACTERISTIC OF CARROT PUREE
D Purbasari, JBS Budi, I Taruna
Protech Biosystems Journal 2 (2), 75-82, 2022
2022
Design of a Biomass Gasification Stove for Corn Cob Waste
T Permadi, B Wiryono, K Karyanik, A Asmawati
Protech Biosystems Journal 2 (1), 28-40, 2022
2022
Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency
I Isnaini, N Nazaruddin, B Wiryono
Protech Biosystems Journal 2 (1), 41-50, 2022
2022
Effect of Hydrogel Additional Composition on Tablet Compose Based on Bio-Slurry
M Marzuki, S Suwati, M Muanah
Protech Biosystems Journal 2 (1), 51-56, 2022
2022
Design of a Compost Tablet Press System
N Agustina, SH Abdullah, K Karyanik
Protech Biosystems Journal 1 (1), 38-46, 2021
2021
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