| Evaluation of physicochemical, functional and pasting properties of soybean, mung bean and red kidney bean flour as ingredient in biscuit L Ratnawati, D Desnilasari, DN Surahman, R Kumalasari IOP Conference Series: Earth and Environmental Science 251, 012026, 2019 | 72 | 2019 |
| Quality assessment of dry noodles made from blend of mocaf flour, rice flour and corn flour N Afifah, L Ratnawati IOP Conference Series: Earth and Environmental Science 101 (1), 012021, 2017 | 54 | 2017 |
| Optimasi fermentasi bagas tebu oleh Zymomonas mobilis CP4 (NRRL B-14023) untuk produksi bioetanol A Ernes, L Ratnawati, AK Wardani, J Kusnadi Agritech 34 (3), 247-256, 2014 | 28 | 2014 |
| Characterization of modified cassava flour (mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes L Ratnawati, D Desnilasari, R Kumalasari, DN Surahman Food Research 4 (3), 645-651, 2020 | 21 | 2020 |
| Physicochemical, sensory, and cooking qualities of gluten-free pasta enriched with Indonesian edible Red Seaweed (Kappaphycus alvarezii) E Sholichah, R Kumalasari, N Indrianti, L Ratnawati, A Restuti, ... Journal of Food and Nutrition Research 9 (4), 187-192, 2021 | 20 | 2021 |
| Pengaruh penggunaan hidrokoloid terhadap kualitas mi non gandum L Ratnawati Jurnal Pangan 27 (1), 43-54, 2018 | 19 | 2018 |
| Evaluation of plasticizer addition in composite edible coating on quality of fresh-cut mangoes during storage N Afifah, L Ratnawati, DA Darmajana IOP Conference Series: Earth and Environmental Science 251, 012029, 2019 | 15 | 2019 |
| Karakterisasi Tepung Komposit Berbasis Mocaf Dan Kacang-kacangan Sebagai Bahan Baku Biskuit MP-ASI (Characterization of Composite Flour Based on Mocaf and Beans Flour as … L Ratnawati, R Ekafitri, D Desnilasari Biopropal Industri 10 (2), 65-81, 2019 | 11 | 2019 |
| Bioethanol production from glucose by thermophilic microbes from Ciater hot springs T Salim, L Ratnawati, W Agustina Procedia Chemistry 16, 503-510, 2015 | 10 | 2015 |
| Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ... Food Science and Technology 41, 21-28, 2020 | 9 | 2020 |
| Antioxidant properties and toxicity of selected bamboo shoots “iwung” extract: a comparative study AC Iwansyah, R Kumalasari, DA Darmajana, L Ratnawati IOP Conference Series: Earth and Environmental Science 251 (1), 012017, 2019 | 9 | 2019 |
| Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea D Kristanti, W Setiaboma, L Ratnawati, D Sagita Journal of Food Processing and Preservation 46 (11), e17054, 2022 | 7 | 2022 |
| Effect of pre-treatment on nutrient, antinutrient, and antioxidant properties of dried shoots from some edible Indonesian bamboo species. R Kumalasari, AC Iwansyah, L Ratnawati, I Fitrianti, DA Darmajana | 7 | 2019 |
| The effects of using guar gum, carboxymethylcellulose (cmc) and carrageenan on the quality of noodles made from blend of mocaf, rice flour and corn flour L Ratnawati, N Afifah J Pangan 27 (1), 43-54, 2018 | 6 | 2018 |
| Physicochemical properties of flakes made from three varieties of banana L Ratnawati, N Afifah AIP Conference Proceedings 1904 (1), 2017 | 6 | 2017 |
| Sriharti,“Bioethanol Production from Glucose by Thermophilic Microbes from Ciater Hot Springs,” T Salim, L Ratnawati, W Agustina Procedia Chem 16, 503-510, 2015 | 6 | 2015 |
| Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato. N Afifah, A Sarifudin, R Kumalasari, N Indrianti, L Ratnawati, MA Karim, ... Czech Journal of Food Sciences 40 (2), 2022 | 5 | 2022 |
| Evaluation of protein and iron absorption of mocaf-based weaning food L Ratnawati, D Desnilasari, N Indriati, E Sholichah, D Kristanti Jurnal Teknologi dan Industri Pangan 32 (1), 1-8, 2021 | 5 | 2021 |
| The effect of addition pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as complementary food L Ratnawati, N Indrianti, R Ekafitri, NKI Mayasti IOP Conference Series: Earth and Environmental Science 733 (1), 012120, 2021 | 5 | 2021 |
| Isolation and identification of lipid-degrading bacteria from fish (Sardinella longiceps) canning wastewater A Sutrisno, AK Wardani, L Ratnawati Int. J. Adv. Sci. Eng. Inf. Technol 6, 441-446, 2016 | 5 | 2016 |
Nok AfifahIndonesian institute of scienceEmail yang diverifikasi di lipi.go.id
