Prihati Sih Nugraheni
Prihati Sih Nugraheni
Verified email at ugm.ac.id
TitleCited byYear
In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)
IR Astadi, M Astuti, U Santoso, PS Nugraheni
Food chemistry 112 (3), 659-663, 2009
1612009
Nano-chitosan utilization for fresh yellowfin tuna preservation
Y Tapilatu, PS Nugraheni, T Ginzel, M Latumahina, GV Limmon, ...
Aquatic Procedia 7, 285-295, 2016
72016
Inhibition of Microbial Growth by Nano-chitosan for Fresh Tilapia (Oreochromissp) Preservation
B Budhijanto, PS Nugraheni, W Budhijanto
Procedia Chemistry 16, 663-672, 2015
52015
Occurrence of chitinolytic bacteria in shrimp rusip and measurement of their chitin-degrading enzyme activities
ID PUSPITA, ARI WARDANI, RROKIA PUSPITASARI, PSIH NUGRAHENI, ...
Biodiversitas Journal of Biological Diversity 18 (3), 1275-1281, 2017
22017
Penerapan Pengering Surya-Tungku Termodifikasi Dalam Peningkatan Produktivitas dan Higienitas Produksi Ikan Asin Tanpa Formalin Nelayan Pantai Congot, Kulonprogo, Daerah …
DY Susanti, PS Nugraheni, A Hermawan
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community …, 2015
22015
Preparation and characterization modified chitosan by polyelectrolyte complexation
Zuhannisa, PS Nugraheni, W Budhijanto, Y Kusumastuti
AIP Conference Proceedings 1823 (1), 020128, 2017
12017
Pengaruh penambahan modified starch terhadap mutu kamaboko surimi ikan mas
P KUSUMAMURNI
Universitas Gadjah Mada, 2013
12013
The effect of reduced acetic acid concentration on nano-chitosan formulation as fish preservative
IJ Winayu, N Ekantari, ID Puspita, W Budhijanto, PS Nugraheni
IOP Conference Series: Materials Science and Engineering 633 (1), 012040, 2019
2019
Comparison of Formulation Methods to Produce Nano-Chitosan as Inhibitor Agent for Bacterial Growth
PS Nugraheni, AH Soeriyadi, U Ustadi, WB Sediawan, W Budhijanto
Journal of Engineering and Technological Sciences 51 (3), 430-441, 2019
2019
Influence of salt addition and freezing-thawing on particle size and zeta potential of nano-chitosan
PS Nugraheni, AH Soeriyadi, WB Sediawan, W Budhijanto
IOP Conference Series: Earth and Environmental Science 278 (1), 012052, 2019
2019
Kinetic study of fish decay inhibition by application of modified chitosan as preservative agent
S Fauziah, F Efendi, PS Nugraheni, Murwantoko, B Budhijanto, ...
AIP Conference Proceedings 2085 (1), 020011, 2019
2019
Effectiveness of chitosan-tripolyphosphate nanoparticle dispersion in ice for fresh tilapia fish (Oreochromis niloticus) preservation
NG Abhirama, PS Nugraheni, W Budhijanto
AIP Conference Proceedings 2085 (1), 020035, 2019
2019
Selection of Polyanions as Complexation Agent in the Formation of Nanochitosan by Polyelectrolyte Complex Method
ADN Khoerunisa, PS Nugraheni, M Fahrurrozi, W Budhijanto
Materials Science Forum 948, 140-145, 2019
2019
KUALITAS TEKSTUR DAN ORGANOLEPTIK NAGET IKAN TUNA DENGAN BAHAN PENGISI CAMPURAN TEPUNG SAGU DAN TAPIOKA
V Nur’aini, PS Nugraheni
PROSIDING SEMINAR NASIONAL FAKULTAS PERTANIAN 1 (1), 2018
2018
Chitinase activity of Pseudomonas stutzeri PT5 in different fermentation condition
N Chalidah, IN Khotimah, AR Hakim, BA Meata, ID Puspita, PS Nugraheni, ...
IOP Conference Series: Earth and Environmental Science 139 (1), 012042, 2018
2018
Karakteristik Biofisikokimia Tanah Sawah dan Hasil Beberapa Varietas Padi dengan Azolla dan Biochar
P Nugraheni
Universitas Sebelas Maret, 2017
2017
PENGARUH PENAMBAHAN ANTI FOAMING AGENT TERHADAP DEMINERALISASI PADA PEMBUATAN KITIN
P ASTUTI
Universitas Gadjah Mada, 2017
2017
KEMAMPUAN NANOKITOSAN DALAM MENGHAMBAT KEMUNDURAN MUTU BAKSO IKAN
DWI ASTUTI
Universitas Gadjah Mada, 2017
2017
OPTIMASI PRODUKSI NANOKITOSAN DENGAN METODE GELASI IONIK DAN PENGARUHNYA TERHADAP BEBERAPA BAKTERI PEMBUSUK IKAN
DWIA SHOFIYATI
Universitas Gadjah Mada, 2017
2017
Aplikasi Kitosan dan Nanokitosan pada Pengawetan Ikan Teri Nasi Setengah Kering
AG DAMAYAN
Universitas Gadjah Mada, 2017
2017
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Articles 1–20