| Kajian aktivitas antioksidan ekstrak kulit Manggis (Garcinia mangostana L) dalam rangka pemanfaatan limbah kulit manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya E Mardawati, CS Achyar, H Marta Teknologi Industri, Universitas Pajajaran, Bandung, 2008 | 111 | 2008 |
| The analysis techniques of amino acid and protein in food and agricultural products E Subroto, E Lembong, F Filianty, R Indiarto, G Primalia, M Putri, ... Int. J. Sci. Technol. Res 9 (10), 29-36, 2020 | 31 | 2020 |
| Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review E Subroto, Y Cahyana, M Tensiska, F Lembong, E Filianty, E Kurniati, ... Food Res 5 (6), 1-11, 2021 | 26 | 2021 |
| Kajian Aktivitas Ekstrak Kulit Manggis (Garcinia mangostanaL) dalam Rangka Pemanfaatan Limbah Kulit Manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya E Mardawati, F Filianty, H Marta Laporan Akhir Penelitian, 2008 | 15 | 2008 |
| Perubahan kualitas nira tebu (Saccharum officarum) selama penyimpanan dengan penambahan akar kawao (Milletia sp.) dan kulit batang manggis (Garcinia mangostana L.) sebagai … F Filianty, S Raharja, P Suryadarma Tek Ind Pertanian 20 (1), 57-64, 2006 | 15 | 2006 |
| Teknik penghambatan degradasi sukrosa dalam nira tebu (Saccharum officinarum) menggunakan akar kawao (Millettia sericea) dan kulit batang manggis (Garcinia mangostana L.) F Filianty IPB (Bogor Agricultural University), 2007 | 11 | 2007 |
| Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation E Subroto, F Filianty, R Indiarto, A Andita Shafira International Journal of Food Properties 25 (1), 1622-1634, 2022 | 10 | 2022 |
| Potensi Minyak Atsiri Daun Ketumbar (Coriandrum sativum L.) sebagai Pendukung Pangan Fungsional: Kajian Literatur NM Hijriah, F Filianty, S Nurhasanah Jurnal Teknotan 16 (1), 43, 2022 | 9 | 2022 |
| Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties E Subroto, N Sitha, F Filianty, R Indiarto, N Sukri Polymers 14 (18), 3854, 2022 | 8 | 2022 |
| Kajian aktivitas antioksidan ekstrak kulit manggis E Mardawati, F Filianty, H Marta Garcinia mangostana, 2008 | 7 | 2008 |
| Shelf-life prediction of peanut oil (Arachis hypogaea L.) using an accelerated shelf-life testing (ASLT) method in the polypropylene packaging S Nurhasanah, A Setyadi, SJ Munarso, E Subroto, F Filianty IOP Conference Series: Earth and Environmental Science 1024 (1), 012056, 2022 | 6 | 2022 |
| Sediaan Kayu Manis (Cinnamomum sp.) Sebagai Minuman Fungsional Antidiabetes: Kajian Literatur IN Ilmi, F Filianty, VP Yarlina Kimia Padjadjaran 1, 31-59, 2022 | 6 | 2022 |
| Application of negative pressure cavitation extraction (NPCE) on total phenolic compound extraction from Millettia sericea root F Filianty IOP Conference Series: Earth and Environmental Science 443 (1), 012104, 2020 | 5 | 2020 |
| Social life cycle assessment of a coffee production management system in a rural area: a regional evaluation of the coffee industry in West Java, Indonesia DM Rahmah, D Purnomo, F Filianty, I Ardiansah, R Pramulya, R Noguchi Sustainability 15 (18), 13834, 2023 | 4 | 2023 |
| Pengaruh penambahan kacang tunggak (Vigna Unguiculata) terhadap komposisi proksimat nasi kecambah sorgum (Sorghum bicolor (L) Moench) E Wulandari, HR Sari, E Sukarminah, D Kurniati, E Lembong, F Filianty Agritech 40 (2), 169-174, 2020 | 3 | 2020 |
| STRATEGI IMITASI DAN MANAJEMEN PENGETAHUAN DALAM PENGEMBANGAN INOVASI PLA (POLY LACTIC ACID) PADA AGROINDUSTRIKEMASAN BIODEGRADABEL DI INDONESIA F Filianty Jurnal Teknik Industri 3 (2), 2013 | 3 | 2013 |
| Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract R Indiarto, JA Herwanto, F Filianty, E Lembong, E Subroto, ... CyTA-Journal of Food 22 (1), 2329144, 2024 | 2 | 2024 |
| Kajian Proses Penyeduhan Teh Herbal Daun Kelor (Moringa oleifera) dan Kayu Manis (Cinnamomum cassia) sebagai Minuman Fungsional F Filianty, F Filianty, IN Ilmi, VP Yarlina Teknotan: Jurnal Industri Teknologi Pertanian 16 (3), 155-162, 2022 | 2 | 2022 |
| Peningkatan Pengetahuan Melalui Pendidikan Kesehatan" Sharing Tentang Minum Jus" Sebagai Upaya Pencegahan Penyakit Tidak Menular Dan Kronis N Nursiswati, F Filianty, H Harun Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm) 5 (7), 2104-2110, 2022 | 2 | 2022 |
| Pengaruh Variasi Konsentrasi CMC Terhadap Sifat Fisikokimia Gel Pembersih Tangan dari Ekstrak Etanol Daun Mimba (Azadirachta Indica) D Rohma, A Widyasanti, F Filianty Jurnal Teknotan, 75-80, 2021 | 2 | 2021 |
