| Kandungan total fenol dan aktivitas antibakteri kelopak buah rosela merah dan ungu sebagai kandidat feed additive alami pada broiler NDE Putri DD Jurnal Penelitian Pertanian Terapan 14 (3), 2017 | 33 | 2017 |
| Pengaruh Jenis Kedelai dan Jumlah Air terhadap Sifat Fisik, Organoleptik dan Kimia Susu Kedelai DE Nirmagustina, H Rani Jurnal Teknologi & Industri Hasil Pertanian 18 (2), 2013 | 33 | 2013 |
| Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer KN Yang Y, Nirmagustina DE, Thanutchaporn K, Okazaki Y, Tomotake H Bioscience Biotechnology and Biochemistry 81 (9), 1796, 2017 | 27 | 2017 |
| Potensi susu kedelai asam (soygurt) kaya bioaktif peptida sebagai antimikroba DE Nirmagustina, CU Wirawati Jurnal Penelitian Pertanian Terapan 14 (3), 2014 | 25 | 2014 |
| Novel metabolic disturbances in marginal vitamin B6-deficient rat heart T Kumrungsee, DE Nirmagustina, T Arima, K Onishi, K Sato, N Kato, ... The Journal of Nutritional Biochemistry 65, 26-34, 2019 | 18 | 2019 |
| The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats Y Yang, T Kameda, H Aoki, DE Nirmagustina, A Iwamoto, N Kato, ... Journal of functional foods 49, 162-167, 2018 | 14 | 2018 |
| Beneficial effects of dietary tempeh prepared with Rhizopus stolonifer on liver function in rats fed with a high-fat diet T Kameda, H Aoki, Y Yang, DE Nirmagustina, A Iwamoto, T Kumrungsee, ... Journal of Nutritional Science and Vitaminology 64 (5), 379-383, 2018 | 13 | 2018 |
| Sifat organoleptik dan kandungan total fenol minuman rempah tradisonal (minuman secang) DE Nirmagustina, Z Zulfahmi, O Oktafrina Jurnal Teknologi & Industri Hasil Pertanian 16 (1), 22-33, 2012 | 13 | 2012 |
| Pengaruh minuman fungsional mengandung tepung kedelai kaya isoflavon dan serat pangan larut terhadap kadar total kolesterol dan trigliserida serum Tikus percobaan DE Nirmagustina Jurnal Teknologi & Industri Hasil Pertanian 12 (2), 47-52, 2012 | 13 | 2012 |
| Studi in vivo produk sereal dari tepung bekatul dan tepung ubi jalar sebagai pangan fungsional CU Wirawati, DE Nirmagustina Jurnal Teknologi & Industri Hasil Pertanian 14 (2), 142-147, 2012 | 13 | 2012 |
| Gender difference and dietary supplemental vitamin B6: Impact on colon luminal environment DE Nirmagustina, Y Yang, T Kumrungsee, N Yanaka, N Kato Journal of nutritional science and vitaminology 64 (2), 116-128, 2018 | 8 | 2018 |
| Pengaruh Sukrosa Terhadap Kandungan Total Fenol Minuman Rempah Tradisional (Minuman Secang) Zulfahmi, DE Nirmagustina Jurnal Penelitian Pertanian Terapan 12 (2), 2017 | 7* | 2017 |
| Optimasi proses pengolahan mi jagung instan berbahan baku tepung jagung tinggi protein N Kalsum, DE Nirmagustina Jurnal Penelitian Pertanian Terapan 9 (2), 47-54, 2009 | 5 | 2009 |
| Comparison Analysis of Added Value of Organic Rice and Inorganic Rice DE Nirmagustina, S Handayani 3rd Forum in Research, Science, and Technology (FIRST 2019), 10-13, 2020 | 3 | 2020 |
| Antihypertensive peptides produced by indigenous lactic acid bacteria from dadih origin CU Wirawati, DE Nirmagustina, YR Widodo Pakistan Journal of Biotechnology 17 (2), 85-91, 2020 | 3 | 2020 |
| Ekologi Pangan dan Gizi T Prakoso, AS Wardana, I Untari, MM Rahayu, F Aghadiati, ... Pradina Pustaka, 2023 | 2 | 2023 |
| Red Ginger oleoresin nanoemulsion characteristics by ultrasonication N Pratiwi, CU Wirawati, DE Nirmagustina Journal of Natural Sciences and Mathematics Research 8 (2), 59-65, 2022 | 2 | 2022 |
| Suplementasi Hidrolisat Glukomanan Tepung Porang (Amorphophallus oncophillus) pada Produk Minuman Sinbiotik CU Wirawati, DE Nirmagustina Jurnal Penelitian Pertanian Terapan 22 (1), 37-44, 2022 | 1 | 2022 |
| Cooperative Herbal Medicine Manufacturing Training Save Business (KSU) Munyai Mekhawan Labuhan Mandi Village, West Coast Districts, Lampung Province S Riadi, DE Nirmagustina, H Purnama International Journal of Social Service and Research 2 (4), 291-296, 2022 | 1 | 2022 |
| The KARAKTERISTIK FISIK DAN KIMIA BERAS COKLAT GERMINASI 3 JENIS VARIETAS PADI (MENTIK SUSU, CIHERANG, PANDAN WANGI) DE Nirmagustina Jurnal Gizi dan Pangan Soedirman 5 (2), 63-78, 2021 | 1 | 2021 |
