Dwi Eva Nirmagustina
Dwi Eva Nirmagustina
Politeknik Negeri Lampung, Hiroshima University
Verified email at polinela.ac.id
Title
Cited by
Cited by
Year
Potensi susu kedelai asam (soygurt) kaya bioaktif peptida sebagai antimikroba
DE Nirmagustina, CU Wirawati
Jurnal Penelitian Pertanian Terapan 14 (3), 2014
172014
Kandungan total fenol dan aktivitas antibakteri kelopak buah rosela merah dan ungu sebagai kandidat feed additive alami pada broiler
NDE Putri DD
Jurnal Penelitian Pertanian Terapan 14 (3), 2017
162017
Pengaruh Jenis Kedelai dan Jumlah Air terhadap Sifat Fisik, Organoleptik dan Kimia Susu Kedelai
DE Nirmagustina, H Rani
Jurnal Teknologi & Industri Hasil Pertanian 18 (2), 2013
152013
Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer
KN Yang Y, Nirmagustina DE, Thanutchaporn K, Okazaki Y, Tomotake H
Bioscience Biotechnology and Biochemistry 81 (9), 1796, 2017
132017
Pengaruh minuman fungsional mengandung tepung kedelai kaya isoflavon dan serat pangan larut terhadap kadar total kolesterol dan trigliserida serum Tikus percobaan
DE Nirmagustina
Jurnal Teknologi & Industri Hasil Pertanian 12 (2), 47-52, 2012
112012
Novel metabolic disturbances in marginal vitamin B6-deficient rat heart
T Kumrungsee, DE Nirmagustina, T Arima, K Onishi, K Sato, N Kato, ...
The Journal of nutritional biochemistry 65, 26-34, 2019
102019
Studi in vivo produk sereal dari tepung bekatul dan tepung ubi jalar sebagai pangan fungsional
CU Wirawati, DE Nirmagustina
Jurnal Teknologi & Industri Hasil Pertanian 14 (2), 142-147, 2012
92012
Sifat organoleptik dan kandungan total fenol minuman rempah tradisonal (minuman secang)
DE Nirmagustina, Z Zulfahmi, O Oktafrina
Jurnal Teknologi & Industri Hasil Pertanian 16 (1), 22-33, 2012
72012
Beneficial effects of dietary tempeh prepared with Rhizopus stolonifer on liver function in rats fed with a high-fat diet
T Kameda, H Aoki, Y Yang, DE Nirmagustina, A Iwamoto, T Kumrungsee, ...
Journal of nutritional science and vitaminology 64 (5), 379-383, 2018
52018
Optimasi proses pengolahan mi jagung instan berbahan baku tepung jagung tinggi protein
N Kalsum, EN Dwi
Jurnal Penelitian Pertanian Terapan 9 (2), 47-54, 2009
52009
Gender difference and dietary supplemental vitamin B6: Impact on colon luminal environment
DE Nirmagustina, Y Yang, T Kumrungsee, N Yanaka, N Kato
Journal of nutritional science and vitaminology 64 (2), 116-128, 2018
42018
The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
Y Yang, T Kameda, H Aoki, DE Nirmagustina, A Iwamoto, N Kato, ...
Journal of Functional Foods 49, 162-167, 2018
22018
High-dose D-glucosamine consumption increases serum and cecum levels of ammonia and ethanol and causes bacterial overgrowth in rats
DE Nirmagustina, A Khedara, D Benouchenne, K Boubekri, Y Yang, ...
Food Science and Technology Research 25 (1), 107-113, 2019
12019
Pengaruh Sukrosa Terhadap Kandungan Total Fenol Minuman Rempah Tradisional (Minuman Secang)
Zulfahmi, DE Nirmagustina
Jurnal Penelitian Pertanian Terapan 12 (2), 2017
1*2017
Comparison Analysis of Added Value of Organic Rice and Inorganic Rice
DE Nirmagustina, S Handayani
3rd Forum in Research, Science, and Technology (FIRST 2019), 10-13, 2020
2020
Value Added Analysis of Beef Floss with Fillers of Papaya Fruits and Banana Blossom’S
S Handayani, CU Wirawati, DE Nirmagustina
Journal of Physics: Conference Series 1500 (1), 012062, 2020
2020
ANTIHYPERTENSIVE PEPTIDES PRODUCED BY INDIGENOUS LACTIC ACID BACTERIA FROM DADIH ORIGIN
CU Wirawati, DE Nirmagustina, YR Widodo
Pakistan Journal of Biotechnology 17 (2), 85-91, 2020
2020
Nutritional study on the influence of dietary vitamin B6 on colon luminal environment and heart
DE Nirmagustina
2018
Sistem Kebersamaan Ekonomi Sebagai Dasar Kemitraan Tambak Udang
DE Nirmagustina, S Handayani
Jurnal Ilmiah GEMA EKONOMI 3 (2 Agustus), 355-362, 2017
2017
Dietary supplemental vitamin B6 increase the levels of GABA, histamine, carnosine and anserine (cardioprotective factors) in the heart of rats
KN Nirmagustina DE, Thanutchaporn K, Uragami S
71st Annual Meeting of Japan Society of Nutrition and Food Service (JSNFS), 2017
2017
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