| The knowledge of food heritage Identithy in Klang Valley, Malaysia AM Ramli, MSM Zahari, NA Halim, MHM Aris Procedia-Social and Behavioral Sciences 222, 518-527, 2016 | 50 | 2016 |
| Theory and practice in hospitality and tourism research SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ... CRC Press, 2014 | 27 | 2014 |
| Food heritage and nation food identity formation A Ramli, MM Zahari, N Ishak, MM Sharif Hospitality and Tourism: Synergizing Creativity and Innovation in Research …, 2013 | 26 | 2013 |
| Knowledge on the Malaysian food heritage AM Ramli, MSM Zahari, NA Halim, MHM Aris Asian Journal of Quality of Life 2 (5), 31-42, 2017 | 18 | 2017 |
| Determinants of food heritage in Malaysia context A Ramli, M Zahari Theory and Practice in Hospitality and Tourism Research 477, 2014 | 14 | 2014 |
| Determinants of food heritage towards food identity AM Ramli, MSM Zahari, MZ Suhaimi, SA Talib Environment-Behaviour Proceedings Journal 1 (1), 207-216, 2016 | 12 | 2016 |
| Identification of Food Heritage: Food Identity Analysis on Demographic Background AM Ramli, MSM Zahari, SA Talib National Research & Innovation Conference for the Graduate Students in …, 2014 | 7 | 2014 |
| Food heritage from the food experts’ perspectives AM Ramli, MSM Zahari, MZ Suhaimi, F Faat Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015 | 6 | 2015 |
| New Norm for Traditional Food Business by SMEs Entrepreneurs: Case Study in Kota Kinabalu, Sabah HM Noor, U Imang, AM Ramli, RA Rahman, T Afrizal Environment-Behaviour Proceedings Journal 6 (16), 13-19, 2021 | 5 | 2021 |
| The Influence of the External Operating Environment on the Development, Change and Resilience of the Foreign Ethnic Restaurant in Malaysia: A Qualitative Perspective MNA Akbarruddin, MSM Zahari, HA Hadi, MZ Suhaimi, AM Ramli Obtenido de DOI 10, 2018 | 4 | 2018 |
| Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective AM Ramli, M Saad, MSM Shariff, J Sulistyo Journal of ASIAN Behavioural Studies 8 (25), 87-97, 2023 | 3 | 2023 |
| Challenges Encountered by SMEs in Tourism Industry: A review from 2017 to 2021 AM Ramli, PNK Asby, HM Noor, T Afrizal Journal of ASIAN Behavioural Studies 7 (21), 1-13, 2022 | 3 | 2022 |
| Cabaran dan Kelangsungan Pengusaha Makanan Kecil dalam Pandemik Covid-19 RA Rahman, HM Noor, AM Ramli Malaysian Journal of Social Sciences and Humanities (MJSSH) 6 (12), 13-23, 2021 | 3 | 2021 |
| Uncovering the food heritage based on age differences AM Ramli, DKA Sapawi, HM Noor Environment-Behaviour Proceedings Journal 5 (14), 211-218, 2020 | 3 | 2020 |
| The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach N Ishak, A Ramli Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 8 (2), 43-50, 2016 | 3 | 2016 |
| Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia AM Ramli, DKA Sapawi, S Ibrahim, SC Weon Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 31-41, 2023 | 2 | 2023 |
| Examining Local Traditional Food Entrepreneurs in Selangor and Sabah States during Covid 19 Pandemic AM Ramli, M Saad, MSM Shariff, J Sulistyo Environment-Behaviour Proceedings Journal 8 (23), 137-143, 2023 | 1 | 2023 |
| Cabaran penggunaan teknologi maklumat & komunikasi (ICT) dan perkhidmatan e-hailing dalam kalangan warga emas Kota Kinabalu, Sabah HM Noor, J Foo, MA Ladin, AM Ramli, M Marzuki, AJ Chai International Journal of Social Science Research 4 (2), 204-216, 2022 | 1 | 2022 |
| Researching Kedah's Malay Heritage Food Tradition and Eating Culture N Ishak, A Ismail, M Saad, AM Ramli Sciences 11 (16), 140-154, 2021 | 1 | 2021 |
| The Significant of Food Heritage Endorsement in Building Food Identity AM Ramli, DKA Sapawi, MSM Zahari Environment-Behaviour Proceedings Journal 4 (12), 231-238, 2019 | 1 | 2019 |
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARAEmail yang diverifikasi di salam.uitm.edu.my
