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Dhika Cahyasita
Dhika Cahyasita
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Tahun
Intention to re-consume organic food: Sensory attributes, egoistic motive, and warm glow in the extended TPB.
D Cahyasita, Irham, Jamhari
AIMS Agriculture & Food 6 (4), 2021
92021
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia
H Anggrasari, D Cahyasita, M Ridwan
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023
MORPHOLOGICAL IDENTIFICATION OF FUNGAL PATHOGENS ASSOCIATED WITH POST-HARVEST DISEASES
AR Ulilalbab, D Cahyasita, NW Pratiwi, M Ajri, UM Hanikaf, SA Kuncoro
Agrivet 29 (2), 136-145, 2023
2023
Peluang Perilaku Kemubaziran Pangan pada Tingkat Rumah Tangga di Daerah Istimewa Yogyakarta
D Cahyasita, H Anggrasari, M Ridwan
JURNAL AGRICA 16 (2), 164-176, 2023
2023
Opportunities for Food waste Behavior at the Household Level in the Special Region of Yogyakarta
D Cahyasita, H Anggrasari, M Ridwan
JURNAL AGRICA 16 (2), 164-176, 2023
2023
Investigating the factor influencing Indonesian Consumers' Intention to Purchase Green Products in Indonesia: Applying the Theory of Planned Behavior
DD Aisyah, D Cahyasita
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas …, 2023
2023
Willingness to Pay and Barriers in Gen Z’s Pro-Environmental Product Consumption
DD Aisyah, D Cahyasita, AD Nugroho
BIO Web of Conferences 69, 04024, 2023
2023
Gender Differences and Perceived Quality Influence on Organic Food Consumption in Indonesia
AHA Rosyid, D Cahyasita, YS Hilmi
BIO Web of Conferences 69, 04027, 2023
2023
THE EFFECT OF INDONESIAN SPICE EXPORT TRADE LIBERALIZATION ON COMPETITION AND COMPETITIVENESS IN INTERNATIONAL MARKETS
H Anggrasari, D Cahyasita, DD Aisyah
Jurnal Agribisnis Terpadu 16 (1), 98-111, 2023
2023
Motif Warm Glow pada Konsumen Bahan Pangan dengan Klaim Etis: Studi Kasus Konsumen Organik di Indonesia
D CAHYASITA
Universitas Gadjah Mada, 2021
2021
PENENTUAN SEKTOR DAN SUBSEKTOR PERTANIAN UNGGULAN DI PROVINSI RIAU
D CAHYASITA
Universitas Gadjah Mada, 2017
2017
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