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Ilham Fajri
Ilham Fajri
Akademi Pariwisata NHI Bandung
Verified email at akparnhi.ac.id - Homepage
Title
Cited by
Cited by
Year
Strategi peningkatan penjualan makanan tradisional sunda melalui daya tarik produk wisata kuliner di The Jayakarta Bandung Suite Hotel & Spa
I Fajri
THE Journal: Tourism and Hospitality Essentials Journal 8 (1), 45-56, 2018
362018
The Effect Of Social Media Marketing On Purchase Decisions With Brand Awareness As An Intervening Variables In Praketa Coffee Shop Purwokerto
I Fajri, M Rizkyanfi, R Smaya
The Journal Gastronomy Tourism 8 (2), 97-110, 2021
102021
Strategi pengembangan bisnis rumah makan ganbatte suki, BBQ & steak Bandung
AD Anjani, C Ningsih, I Fajri, MI Katering, F Pendidikan
Gastronomy Tourism Journal 4 (2), 8-21, 2018
62018
The Differentiation of Corn Choux Pastry Product with Additional Vegetables as Stuffing
I Fajri, S Octavia, C Ningsih
The Journal Gastronomy Tourism 7 (2), 93-105, 2020
42020
Economic Order Quantity (EOQ) Analysis In Efforts To Improve Efficiency In Hawayu Coffee & Eatery Bandung
I Fajri, A Maima
The Journal Gastronomy Tourism 7 (1), 1-9, 2020
32020
Pelatihan pramusaji Montigo Resort Nongsa Hote Batam
I Wibawa, I Fajri, IA Putri
Jurnal Pariwisata Vokasi 3 (2), 79-92, 2022
22022
PKM Pelatihan Pembuatan Roll Cake Dengan Menggunakan Tepung Mocaf Bagi Tim Penggerak Pembinaan Kesejahteraan Masyarakat di Desa Andir, Gudang Kahuripan Kecamatan Lembang …
I Fajri, S Marini, H Sutardi, RA Lu’luwatin, G Supriadi, I Karnita
aksararaga 3 (1), 12-20, 2021
22021
Feasibility Study of Bu Nia’s Traditional Herbal Drink Business in Depok City
DT Aqmarina, D Turgarini, I Fajri
Gastronomy Tourism Journal 6 (1), 83-98, 2019
22019
Peningkatan Kualitas Sdm Pariwisata Melalui Pendidikan Terintegrasi: Kolaborasi Perguruan Tinggi Vokasi Dengan Industri Pariwisata
D Saepudin, D Nurdin, I Fajri, DI Permana
Barista: Jurnal Kajian Bahasa dan Pariwisata 9 (2), 108-116, 2022
12022
Dampak Pelayanan Gofood Terhadap Penjualan Unit Usaha Mikro Makanan Lokal Mitra Gofood di Kota Bandung
S Hafidz, C Ningsih, I Fajri
Tourism Scientific Journal 6 (2), 251-262, 2021
12021
Pembuatan Carica Fruit Leather dengan Suhu Pengeringan yang Berbeda
A Sugiyarto, I Fajri
Jurnal Pariwisata Vokasi 2 (1), 1-17, 2021
12021
Android Application as a Information System of Sunda Gastronomic for Tourism Attraction in Bandung City
D Turgarini, I Fajri, MC Pratiwi, O Ridwanudin
12021
Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen di Dapur Caringin Tilu Bandung
HU Azmi, MW Rizkyanfi, I Fajri
The Journal Gastronomy Tourism 1 (2), 76-84, 2021
12021
Analysis of Millennial Consumption Behavior Factors and Their Interest in Visiting Sundanese Restaurants in Bandung
NF Nikmah, A Sudono, I Fajri
Gastronomy Tourism Journal 5 (2), 1-13, 2019
12019
Analysis of The Influence Of Menu Innovation on Consumer Satisfaction At Mcdonald's (Survey of Consumers Visiting Mcdonald's City of Bandung)
N Hanifah, G Siswhara, I Fajri
The Journal Gastronomy Tourism 6 (2), 111-130, 2019
12019
Introduction Of MSME (Micro, Small and Medium Enterprises) Products to Increase Selling Competitiveness at The Level 3 Seuhaaah Festival Event At Paris Van Java Mall
I Fajri, I Karnita, SA Wahyono, S Superwiratni, AJM Intan, GK Devi
Inaba of Community Services Journal (Inacos-J) 2 (2), 52-61, 2023
2023
Pendampingan Dispora Kota Binjai Pada Persiapan Tuan Rumah PON XXI 2024
LP Sari, D Hendrawan, M Syaleh, K Usman, M Irfan, I Fajri
Jurnal Bina Pengabdian Kepada Masyarakat 4 (1), 51-61, 2023
2023
Effect of Training on Performance at Darmaga Sunda Resto
IS Wibawa, I Fajri
The Journal Gastronomy Tourism 10 (2), 104-113, 2023
2023
B2SA dan Pengolahan Makanan Bagi Calon Pengantin Millenial Kota Bandung
IS Wibawa, I Fajri, E Setiawan, H Atmojo
aksararaga 4 (2), 38-43, 2022
2022
Analisis Tingkat Gelombang Kopi Dan Minat Berkunjung Generasi Z Dan Milenials Pada Wisata Kopi Dki Jakarta
FA Enrico, D Turgarini, I Fajri
The Journal Gastronomy Tourism 2 (1), 13-22, 2015
2015
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