Strategi peningkatan penjualan makanan tradisional sunda melalui daya tarik produk wisata kuliner di The Jayakarta Bandung Suite Hotel & Spa I Fajri THE Journal: Tourism and Hospitality Essentials Journal 8 (1), 45-56, 2018 | 36 | 2018 |
The Effect Of Social Media Marketing On Purchase Decisions With Brand Awareness As An Intervening Variables In Praketa Coffee Shop Purwokerto I Fajri, M Rizkyanfi, R Smaya The Journal Gastronomy Tourism 8 (2), 97-110, 2021 | 10 | 2021 |
Strategi pengembangan bisnis rumah makan ganbatte suki, BBQ & steak Bandung AD Anjani, C Ningsih, I Fajri, MI Katering, F Pendidikan Gastronomy Tourism Journal 4 (2), 8-21, 2018 | 6 | 2018 |
The Differentiation of Corn Choux Pastry Product with Additional Vegetables as Stuffing I Fajri, S Octavia, C Ningsih The Journal Gastronomy Tourism 7 (2), 93-105, 2020 | 4 | 2020 |
Economic Order Quantity (EOQ) Analysis In Efforts To Improve Efficiency In Hawayu Coffee & Eatery Bandung I Fajri, A Maima The Journal Gastronomy Tourism 7 (1), 1-9, 2020 | 3 | 2020 |
Pelatihan pramusaji Montigo Resort Nongsa Hote Batam I Wibawa, I Fajri, IA Putri Jurnal Pariwisata Vokasi 3 (2), 79-92, 2022 | 2 | 2022 |
PKM Pelatihan Pembuatan Roll Cake Dengan Menggunakan Tepung Mocaf Bagi Tim Penggerak Pembinaan Kesejahteraan Masyarakat di Desa Andir, Gudang Kahuripan Kecamatan Lembang … I Fajri, S Marini, H Sutardi, RA Lu’luwatin, G Supriadi, I Karnita aksararaga 3 (1), 12-20, 2021 | 2 | 2021 |
Feasibility Study of Bu Nia’s Traditional Herbal Drink Business in Depok City DT Aqmarina, D Turgarini, I Fajri Gastronomy Tourism Journal 6 (1), 83-98, 2019 | 2 | 2019 |
Peningkatan Kualitas Sdm Pariwisata Melalui Pendidikan Terintegrasi: Kolaborasi Perguruan Tinggi Vokasi Dengan Industri Pariwisata D Saepudin, D Nurdin, I Fajri, DI Permana Barista: Jurnal Kajian Bahasa dan Pariwisata 9 (2), 108-116, 2022 | 1 | 2022 |
Dampak Pelayanan Gofood Terhadap Penjualan Unit Usaha Mikro Makanan Lokal Mitra Gofood di Kota Bandung S Hafidz, C Ningsih, I Fajri Tourism Scientific Journal 6 (2), 251-262, 2021 | 1 | 2021 |
Pembuatan Carica Fruit Leather dengan Suhu Pengeringan yang Berbeda A Sugiyarto, I Fajri Jurnal Pariwisata Vokasi 2 (1), 1-17, 2021 | 1 | 2021 |
Android Application as a Information System of Sunda Gastronomic for Tourism Attraction in Bandung City D Turgarini, I Fajri, MC Pratiwi, O Ridwanudin | 1 | 2021 |
Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen di Dapur Caringin Tilu Bandung HU Azmi, MW Rizkyanfi, I Fajri The Journal Gastronomy Tourism 1 (2), 76-84, 2021 | 1 | 2021 |
Analysis of Millennial Consumption Behavior Factors and Their Interest in Visiting Sundanese Restaurants in Bandung NF Nikmah, A Sudono, I Fajri Gastronomy Tourism Journal 5 (2), 1-13, 2019 | 1 | 2019 |
Analysis of The Influence Of Menu Innovation on Consumer Satisfaction At Mcdonald's (Survey of Consumers Visiting Mcdonald's City of Bandung) N Hanifah, G Siswhara, I Fajri The Journal Gastronomy Tourism 6 (2), 111-130, 2019 | 1 | 2019 |
Introduction Of MSME (Micro, Small and Medium Enterprises) Products to Increase Selling Competitiveness at The Level 3 Seuhaaah Festival Event At Paris Van Java Mall I Fajri, I Karnita, SA Wahyono, S Superwiratni, AJM Intan, GK Devi Inaba of Community Services Journal (Inacos-J) 2 (2), 52-61, 2023 | | 2023 |
Pendampingan Dispora Kota Binjai Pada Persiapan Tuan Rumah PON XXI 2024 LP Sari, D Hendrawan, M Syaleh, K Usman, M Irfan, I Fajri Jurnal Bina Pengabdian Kepada Masyarakat 4 (1), 51-61, 2023 | | 2023 |
Effect of Training on Performance at Darmaga Sunda Resto IS Wibawa, I Fajri The Journal Gastronomy Tourism 10 (2), 104-113, 2023 | | 2023 |
B2SA dan Pengolahan Makanan Bagi Calon Pengantin Millenial Kota Bandung IS Wibawa, I Fajri, E Setiawan, H Atmojo aksararaga 4 (2), 38-43, 2022 | | 2022 |
Analisis Tingkat Gelombang Kopi Dan Minat Berkunjung Generasi Z Dan Milenials Pada Wisata Kopi Dki Jakarta FA Enrico, D Turgarini, I Fajri The Journal Gastronomy Tourism 2 (1), 13-22, 2015 | | 2015 |