| Plasma-activated water for food safety and quality: A review of recent developments M Rahman, MS Hasan, R Islam, R Rana, ASM Sayem, MAA Sad, A Matin, ... International Journal of Environmental Research and Public Health 19 (11), 6630, 2022 | 28 | 2022 |
| A comprehensive review on bio-preservation of bread: An approach to adopt wholesome strategies M Rahman, R Islam, S Hasan, W Zzaman, MR Rana, S Ahmed, M Roy, ... Foods 11 (3), 319, 2022 | 28 | 2022 |
| Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh M Ahmad, SPK Roy, N Sarwar, S Morshed, MK Alam, A Matin, KT Kobra Sci. Res. J.(SCIRJ) 4 (2), 19-24, 2016 | 17 | 2016 |
| Microbiological quality analysis of yoghurt in some selected areas of Bangladesh A Matin, T Banik, MR Badsha, A Hossain, MM Haque, M Ahmad International Journal of Natural and Social Sciences 5 (4), 82-86, 2018 | 13 | 2018 |
| Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi» A Matin, N Rahman, T Islam, FBH Ahmed Ukrainian Journal of Food Science 8 (1), 2020 | 5 | 2020 |
| Prospects and challenges of green marketing in Bangladesh A Matin, M Alauddin European Journal of Business and Management, 2016 | 4 | 2016 |
| Appraise the physio-chemical quality of Black Tea available in the local market of Chattogram A Matin, F Mahmud, S Akther, N Rahman, FBH Ahmad Bangladesh Journal of Veterinary and Animal Sciences 8 (1), 128-132, 2020 | 3 | 2020 |
| Microbiological quality assessment of powder milk at Dhaka Metropolitan area A Matin, S Akhter, MR Badsha Journal of Advances in Food Science & Technology 6 (2), 88-94, 2019 | 3 | 2019 |
| A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. A Matin, MA Siddiquee, S Akther, MK Alam, MS Ali | 3 | 2017 |
| Proximate Analysis of Dry Cake Available In Local Market Of Bangladesh A Matin, S Ahmed, M Badsha Journal of Advances in Food Science & Technology 27, 130-134, 2019 | 2 | 2019 |
| Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh MS Ali, S Ahmed, MF Uddin, A Matin, MS Uddin, N Yeasmin Turkish Journal of Agriculture-Food Science and Technology 6 (11), 1544-1549, 2018 | 1 | 2018 |
| Comparative proximate analysis of fiber-rich bread and biscuit developed from fig powder A Matin, M Haque, T Roy Bangladesh Journal of Veterinary and Animal Sciences 7 (1), 2019 | | 2019 |
| Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition S Akther, SS Shahriar, K Alam, A Matin, N Sarwar Ukrainian food journal, 514-523, 2017 | | 2017 |
| Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh A Matin A thesis submitted in the partial fulfillment of the requirements for the …, 2016 | | 2016 |
