Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research G Szolnoki, D Hoffmann Wine Economics and Policy 2 (2), 57-66, 2013 | 632 | 2013 |
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness S Mueller, G Szolnoki Food quality and preference 21 (7), 774-783, 2010 | 383 | 2010 |
A cross-national comparison of sustainability in the wine industry G Szolnoki Journal of Cleaner Production 53, 243-251, 2013 | 244 | 2013 |
Using social media for consumer interaction: An international comparison of winery adoption and activity G Szolnoki, R Dolan, S Forbes, L Thach, S Goodman Wine Economics and Policy 7 (2), 109-119, 2018 | 96 | 2018 |
Market price differentials for food packaging characteristics SM Loose, G Szolnoki Food Quality and Preference 25 (2), 171-182, 2012 | 96 | 2012 |
Using social media in the wine business: an exploratory study from Germany G Szolnoki, D Taits, M Nagel, A Fortunato International Journal of Wine Business Research 26 (2), 80-96, 2014 | 80 | 2014 |
Consumer segmentation based on usage of sales channels in the German wine market G Szolnoki, D Hoffmann International Journal of Wine Business Research 26 (1), 27-44, 2014 | 78 | 2014 |
Estimating the economic impact of tourism in German wine regions M Tafel, G Szolnoki International Journal of Tourism Research 22 (6), 788-799, 2020 | 58 | 2020 |
Analysis of German wine consumers' preferences for organic and non-organic wines G Szolnoki, K Hauck British Food Journal 122 (7), 2077-2087, 2020 | 33 | 2020 |
Relevance and challenges of wine tourism in Germany: a winery operators’ perspective MC Tafel, G Szolnoki International Journal of Wine Business Research 33 (1), 60-79, 2021 | 32 | 2021 |
Origin, Grape Variety Or Packaging?: Analyzing the Buying Decision for Wine with a Conjoint Experiment G Szolnoki, R Herrmann, D Hoffmann American Association of Wine Economists, 2010 | 29 | 2010 |
The effects of mandatory ingredient and nutrition labelling for wine consumers–A qualitative study E Pabst, G Szolnoki, SM Loose Wine economics and Policy 8 (1), 5-15, 2019 | 27 | 2019 |
Online, face-to-face and telephone surveys-Comparing different sampling methods in wine consumer research. Wine Economics and Policy, 2 (2), 57-66 G Szolnoki, D Hoffmann doi. org/10.1016/j. wep 1, 2013 | 27 | 2013 |
New approach to segmenting tourists in a German wine region G Szolnoki International journal of wine business research 30 (2), 153-168, 2018 | 26 | 2018 |
A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic G Szolnoki, MN Lueke, M Tafel, M Blass, N Ridoff, C Nilsson British Food Journal 123 (13), 599-617, 2021 | 25 | 2021 |
Wine packaging and labelling-do they impact market price? A hedonic price analysis of US scanner data S Mueller, G Szolnoki University of Auckland Business School, 2010 | 24 | 2010 |
Successful social media and ecommerce strategies in the wine industry G Sznolnoki, L Thach, D Kolb Springer, 2016 | 23 | 2016 |
Developing sustainable food systems in Europe: national policies and stakeholder perspectives in a four-country analysis A Zaharia, MC Diaconeasa, N Maehle, G Szolnoki, R Capitello International Journal of Environmental Research and Public Health 18 (14), 7701, 2021 | 22 | 2021 |
Current status of global wine ecommerce and social media G Szolnoki, L Thach, D Kolb Successful social media and ecommerce strategies in the wine industry, 1-12, 2016 | 22 | 2016 |
A cross-cultural comparison of new implemented sustainable wine tourism strategies during the COVID-19 crisis G Szolnoki, S Bail, M Tafel, A Feher, C Veith Sustainability 14 (8), 4688, 2022 | 21 | 2022 |