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Muhammad Asfar
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Lecturers’ understanding on indexing databases of SINTA, DOAJ, Google Scholar, SCOPUS, and Web of Science: A study of Indonesians
AS Ahmar, N Kurniasih, DE Irawan, DU Sutiksno, D Napitupulu, ...
Journal of Physics: Conference Series 954 (1), 012026, 2018
952018
Extraction of albumin of snakehead fish (Channa striatus) in producing the fish protein concentrate (FPC)
M Asfar, AB Tawali, N Abdullah, M Mahendradatta
International journal of scientific & technology research 3 (4), 85-88, 2014
742014
Potensi Ikan Gabus (Channa Striata) Sebagai Sumber Makanan Kesehatan (Review)
M Asfar, AB Tawali, M Mahendradatta
Prosiding Seminar Nasional Teknologi Industri (SNTI) II 2014, 175-180, 2014
50*2014
Ekstraksi Albumin Ikan Gabus (Channa Striata) Pada Titik Isoeletriknya
M Asfar, AB Tawali, P Pirman, M Mahendradatta
J. Agercolere 1, 6-12, 2019
172019
Comparison of proximate composition, amino acid, vitamin, and mineral contents of whole fish powder and fish protein concentrate from local Indonesian snakehead fish (Channa …
AB Tawali, M Asfar, M Mahendradatta, S Tawali
Carpathian Journal of Food Science & Technology 10 (3), 40-46, 2018
102018
Ipteks Bagi Kreativitas dan Inovasi Kampus; Produk Olahan Ikan Berbasis Surimi
AB Tawali, M Asfar, NK Suhendar, M Mahendaradatta
Panrita Abdi-Jurnal Pengabdian Pada Masyarakat 2 (1), 8-14, 2018
92018
Characteristics of simplicia ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) powder by different drying method
M Mahendradatta, M Asfar
IOP Conference Series: Earth and Environmental Science 807 (2), 022052, 2021
82021
The Effect of Grain Germination to Improve Rice Quality
ANF Rahman, M Asfar, N Suwandi, MRR Amir
IOP Conference Series: Earth and Environmental Science 355 (1), 012110, 2019
82019
Peningkatan Pendapatan Masyarakat Maros Melalui Usaha Komersial Abon Ikan Air Tawar
M Mahendradatta, Z Zainal, S Suryani, M Asfar
Panrita Abdi-Jurnal Pengabdian pada Masyarakat 2 (2), 142-150, 2018
72018
Penguatan Sumber Protein dan Zat Besi untuk Pencegahan Stunting melalui Budidaya Ikan Dalam Ember
SW Azisah, H Mahmuddin, M Rachmat, N Asysa, RA Syam, D Lestari, ...
JMM (Jurnal Masyarakat Mandiri) 7 (3), 2839-2848, 2023
62023
Pelatihan Pengolahan Air Dalam Mengatasi Krisis Air Bersih
MF Natsir, M Selomo, M Asfar
JPPM (Jurnal Pengabdian Dan Pemberdayaan Masyarakat) 3 (2), 253-258, 2019
62019
Extraction of albumin of a snakehead fish (Channa striata) at its isoelectric point
M Asfar, AB Tawali, M Pirman
J Agercolere 1 (1), 6-12, 2019
62019
The effect of porang flour (Amorphophallus Muelleri) as a fat replacer on the acceptability and characteristics of cookies
R Latief, M Asfar, M Chairany, M Djalal
Jurnal Penelitian Pendidikan IPA 9 (6), 4693-4698, 2023
42023
Optimalisasi Ekstraksi Albumin Ikan Gabus (Channa Striatus) dan pemurnian pada titik isoelektriknya
M Asfar
Thesis. Universitas Hasanuddin. Makassar, 2012
42012
The Effect of Sonication Time on Physicochemical Profiles of The Nanocalsium from Snake-Head Fish Bone (Channa striata)
AB Tawali, N Wakiah, K Qanitah, M Asfar, NK Sukendar
IOP Conference Series: Earth and Environmental Science 355 (1), 012091, 2019
32019
TEKNOLOGI PROSES NANO-KONSENTRAT PROTEIN IKAN GABUS (Channa striata)
M Asfar
Disertasi, Pascasarjana Universitas Hasanuddin, 2018
32018
INOVASI OLAHAN PANGAN KESEHATAN BERBASIS IKAN GABUS (Channa striata)(Review)
M Asfar, AB Tawali, M Mahendradatta, A Laga
NATIONAL SEMINAR ON AGRICULTURAL ENGINEERING (NSAE 2015), 389-394, 2015
3*2015
Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis
I Jafar, M Asfar, M Mahendradatta, AZ Paradiman, M Iqbal
International Journal of Peptide Research and Therapeutics 30 (3), 1-14, 2024
22024
An overview-is mycelium composite foam can be used as a food packaging
RY Tajuddin, M Asfar, A Dirpan
AIP Conference Proceedings 2596 (1), 2023
22023
Analisis Pengaruh Investasi, Angkatan Kerja Pengeluaran Pemerintah Dan Ipm Terhadap Kemiskinan Dan Pertumbuhan Ekonomi Di Provinsi Sulawesi Selatan
M Asfar, N Nursini, MJ Tajibu
SEIKO: Journal of Management & Business 5 (2), 86-97, 2022
22022
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