Ahmad Sulaeman, A Sulaeman

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Budi SetiawanDepartemen Gizi Masyarakat IPBVerified email at apps.ipb.ac.id
Sri Anna MarliyatiProfessor of Nutrition, Community Nutrition,Gizi Masyarakat-FEMA,Bogor AgriculturalVerified email at apps.ipb.ac.id
Faisal AnwarProfessorVerified email at apps.ipb.ac.id
Hardinsyah HardinsyahIPB Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Hadi RiyadiGM-FEMA-IPBVerified email at apps.ipb.ac.id
Tiurma Sinaga .Doktor Gizi Masyarakat, Institut Pertanian BogorVerified email at apps.ipb.ac.id
Ekowati Handharyani .IPB University (Bogor Agricultural University, Institut Pertanian Bogor))Verified email at apps.ipb.ac.id
Professor Rizal Damanik, DVM, MRep...Department of Community Nutrition, Bogor Agricultural University, Bogor, IndonesiaVerified email at ipb.ac.id
Clara M KushartoProfessor of Community Nutrition, Gizi Masyarakat-FEMA-IPB, Bogor Agricultural UniversityVerified email at ipb.ac.id
NURBANI KALSUMPoliteknik Negeri LampungVerified email at polinela.ac.id
Ikeu EkayantiBogor Agriculture UniversityVerified email at apps.ipb.ac.id
Sari Intan KailakuNational Research and Innovation Agency, Doctoral Program Student at IPB UniversityVerified email at brin.go.id
Bachti AlisjahbanaUniversitas PadjadjaranVerified email at unpad.ac.id
Ibrahim JantanProfessor, INBIOSIS, Universiti Kebangsaan MalaysiaVerified email at ukm.edu.my
Hidayah DwiyantiTeknologi Pertanian, Jenderal Soedirman UniversityVerified email at unsoed.ac.id
Ikeu Tanziha .Professor of Community Nutrition, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Eef HogervorstProfessor of Biological Psychology, Loughborough UniversityVerified email at lboro.ac.uk
Tri Budi W. RahardjoUniversitas Respati Indonesia (URINDO)Verified email at urindo.ac.id
Atik KridawatiResearcher of Public Health Science, Universitas Respati IndonesiaVerified email at urindo.ac.id
Reisi NurdianiDepartemen Gizi Masyarakat, Fakultas Ekologi ManusiaVerified email at apps.ipb.ac.id

Ahmad Sulaeman, A Sulaeman

Professor of Food Safety and Nutrition, Community Nutrition, Gizi Masyarakat-FEMA-IPB, Bogor

Verified email at apps.ipb.ac.id - Homepage

Nutrition Food Safety Functional Food Propolis


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Carotenoid content of selected Indonesian fruits B Setiawan, A Sulaeman, DW Giraud, JA Driskell Journal of food composition and analysis 14 (2), 169-176, 2001	265	2001
Carotenoid content and physicochemical and sensory characteristics of carrot chips deep‐fried in different oils at several temperatures A Sulaeman, L Keeler, DW Giraud, SL Taylor, RL Wehling, JA Driskell Journal of food science 66 (9), 1257-1264, 2001	120	2001
Pengolahan Pangan Tingkat Rumah Tangga SA Marliyati, A Sulaeman, F Anwar Depdikbud, Ditjen Dikti, PAU Pangan dan Gizi-IPB, 1992	76	1992
Antioxidant activity and total phenolic content of stingless bee propolis from Indonesia A Sulaeman, SA Marliyati, M Fahrudin Journal of Apicultural Science 63 (1), 139-147, 2019	49	2019
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation A Sulaeman, L Keeler, SL Taylor, DW Giraud, JA Driskell Journal of agricultural and food chemistry 49 (7), 3253-3261, 2001	48	2001
Changes in carotenoid, physicochemical and sensory values of deep‐fried carrot chips during storage A Sulaeman, L Keeler, DW Giraud, SL Taylor, JA Driskell International journal of food science & technology 38 (5), 603-613, 2003	45	2003
Kajian bioaktif dan zat gizi propolis Indonesia dan Brasil E Halim, H Hardinsyah, N Sutandyo, A Sulaeman, M Artika, Y Harahap Jurnal Gizi dan Pangan 7 (1), 1-7, 2012	38	2012
Kebiasaan makan sayur dan buah ibu saat kehamilan kaitannya dengan konsumsi sayur dan buah anak usia prasekolah R Febriana, A Sulaeman Jurnal Gizi dan Pangan 9 (2), 2014	33	2014
Pengembangan produk minuman jeli ekstrak daun hantap (Sterculia oblongata R. Brown) sebagai alternatif pangan fungsional A Pamungkas, A Sulaeman, K Roosita Jurnal Gizi dan Pangan 9 (3), 2014	30	2014
Pemanfaatan tepung sukun (Artocarpus altilis sp.) pada pembuatan aneka kudapan sebagai alternatif makanan bergizi untuk PMT-AS DP Pratiwi, A Sulaeman, L Amalia Jurnal Gizi dan Pangan 7 (3), 175-180, 2012	30	2012
Preliminary studies of the immunomodulator effect of the propolis Trigona spp extract in a mouse model. N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan IOSR Journal of Agric. And Vet. Sci. 10 (2), 75-80, 2017	27	2017
Carbohydrate-electrolyte characteristics of coconut water from different varieties and its potential as natural isotonic drink S Intan Kailaku, A Nur Alam Syah, R Risfaheri, B Setiawan, A Sulaeman International Journal on Advanced Science, Engineering and Information …, 2015	26	2015
Phytochemical analysis and antioxidant activities of ethanol extract of stingless bee propolis from Indonesia AH Mulyati, A Sulaeman, SA Marliyati, M Rafi, AM Fikri AIP Conference Proceedings 2243 (1), 2020	25	2020
Effects of red dragon fruits (Hylocereus polyrhizus) powder and swimming exercise on inflammation, oxidative stress markers, and physical fitness in male obesity rats (Sprague … TC Maigoda, A Sulaeman, B Setiawan, IWT Wibawan IJSBAR 25 (1), 123-41, 2016	25	2016
Aplikasi serbuk wortel sebagai sumber β-karoten alami pada produk mi instan SA Marliyati, A Sulaeman, MP Rahayu Jurnal Gizi dan Pangan 7 (2), 127-134, 2012	23	2012
The effect of propolis administration on fetal development A Sulaeman, E Handharyani, SA Marliyati, M Fahrudin Heliyon 5 (10), 2019	22	2019
Phytochemical profiles of propolis Trigona Spp from three regions in Indonesia using GC-MS. N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan J. Biol, Agric. And Health Care 6 (14), 31-37, 2016	21	2016
Penambahan CPO dan RPO sebagai sumber provitamin A terhadap retensi karoten, sifat fisik, dan penerimaan gula kelapa H Dwiyanti, H Riyadi, ED Rimbawan, AS TIP Jurnal Teknologi Industri Pertanian 24 (1), 2014	21	2014
Pengembangan formula minuman olahraga berbasis tempe untuk pemulihan kerusakan otot M Jauhari, A Sulaeman, H Riyadi, I Ekayanti Agritech 34 (3), 285-290, 2014	21	2014
Aktivitas antioksidan minuman serbuk buah buni (Antidesma bunius (L.) Spreng) pada tingkat kematangan yang berbeda TR Rahmawati IPB (Bogor Agricultural University), 2011	21	2011

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