Ahmad Sulaeman, A Sulaeman
Ahmad Sulaeman, A Sulaeman
Professor of Food Safety and Nutrition, Community Nutrition, Gizi Masyarakat-FEMA-IPB, Bogor
Verified email at ipb.ac.id
TitleCited byYear
Carotenoid content of selected Indonesian fruits
B Setiawan, A Sulaeman, DW Giraud, JA Driskell
Journal of Food Composition and Analysis 14 (2), 169-176, 2001
1872001
Carotenoid content and physicochemical and sensory characteristics of carrot chips deep‐fried in different oils at several temperatures
A Sulaeman, L Keeler, DW Giraud, SL Taylor, RL Wehling, JA Driskell
Journal of food science 66 (9), 1257-1264, 2001
872001
Pengolahan pangan tingkat rumah tangga
SA Marliyati, A Sulaeman, F Anwar
Depdikbud, Ditjen Dikti, PAU Pangan dan Gizi-IPB, 1992
431992
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation
A Sulaeman, L Keeler, SL Taylor, DW Giraud, JA Driskell
Journal of agricultural and food chemistry 49 (7), 3253-3261, 2001
322001
Changes in carotenoid, physicochemical and sensory values of deep‐fried carrot chips during storage
A Sulaeman, L Keeler, DW Giraud, SL Taylor, JA Driskell
International journal of food science & technology 38 (5), 603-613, 2003
202003
SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES1
J YANG, A SULAEMAN, B SETIAWAN, ATO ATUGHONU, D GIRAUD, ...
Journal of food quality 17 (1), 33-40, 1994
141994
Pengembangan produk minuman jeli ekstrak daun hantap (Sterculia oblongata R. Brown) sebagai alternatif pangan fungsional
A Pamungkas, A Sulaeman, K Roosita
Jurnal Gizi dan Pangan 9 (3), 2014
112014
Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques
J Yang, A Sulaeman, B Setiawan, A Atughonu, DW Giraud, JA Driskell
Journal of the American Dietetic Association 94 (2), 199-201, 1994
111994
Gizi dan Kesehatan dalam Pembangunan Pertanian (Khomsan A & Sulaeman A, Editors)
H Riyadi
IPB–Press, Bogor, 1996
101996
Metode Analisis Komposisi Zat Gizi Makanan
A Sulaeman, F Anwar, MSA Rimbawan
Bogor: Institut Pertanian Bogor, 1993
101993
Kebiasaan makan sayur dan buah ibu saat kehamilan kaitannya dengan konsumsi sayur dan buah anak usia prasekolah
R Febriana, A Sulaeman
Jurnal Gizi dan Pangan 9 (2), 2014
92014
Kajian bioaktif dan zat gizi propolis Indonesia dan Brasil
E Halim, H Hardinsyah, N Sutandyo, A Sulaeman, M Artika, Y Harahap
Jurnal Gizi dan Pangan 7 (1), 1-7, 2013
92013
Uji Organoleptik biskuit dan flake campuran tepung pisang dengan kurma sebagai suplemen bagi olahragawan
D Merawati, B Wibowotomo, A Sulaeman, B Setiawan
J. Teknologi Industri Boga dan Busana 3 (1), 7-13, 2012
92012
Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips
A Sulaeman, DW Giraud, MM Naslund, JA Driskell
The Journal of nutrition 132 (2), 211-217, 2002
92002
Teknologi Pengolahan Ubi Kayu dan Ubi Jalar
D Kadarisman, A Sulaeman
PAU Pangan dan Gizi, IPB, Bogor, 1993
91993
Pengembangan minuman fungsional sumber serat dan antioksidan dari daun hantap (Sterculia oblongata r. brown.)
D Angkasa, A Sulaeman
Departemen Gizi Masyarakat Institut Pertanian Bogor, 2012
82012
Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep‐fried Carrot Chips
A Sulaeman, DW Giraud, L Keeler, SL Taylor, JA Driskell
Journal of food science 69 (6), C450-C455, 2004
82004
Rimbawan, dan SA Marliyati. 1995
A Sulaeman, F Anwar
Metode Analisis Zat Gizi dan Komponen Kimia Lainnya dalam Makanan. Fakultas …, 0
8
Pemanfaatan tepung sukun (Artocarpus altilis sp.) pada pembuatan aneka kudapan sebagai alternatif makanan bergizi untuk PMT-AS
DP Pratiwi, A Sulaeman, L Amalia
Jurnal Gizi dan Pangan 7 (3), 175-180, 2012
72012
Prospek Pasar dan Kiat Pemasaran Produk Pangan Organik
A Sulaeman
Seminar Nasional Pertanian Organik 4, 2007
62007
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