| Assessment of illegal food additives intake from street food among primary school children in selected area of Jakarta DH Maskar University of Indonesia. Jakarta, 2004 | 17 | 2004 |
| Manajemen Rantai Pasok: Konsep dan hakikat SN Anwar Dinamika Informatika Jurnal Ilmiah Teknologi Informasi 3 (2), 92-98, 2011 | 7 | 2011 |
| Evaluation Survey: WFP Nutrition Rehabilitation Program through Primary School 2004–2006 W Lukito, S Muslimatun, U Fahmida, DH Maskar, S Fitriyanti, L Seniati, ... WFP Indonesia and SEAMEO, 2006 | 6 | 2006 |
| Evaluasi kesepadanan mutu gizi tempe kedelai pangan rekayasa genetik (PRG) dan non-PRG serta dampak konsumsinya pada tikus percobaan DH Maskar, H Hardinsyah, E Damayanthi, M Astawan, T Wresdiyati Jurnal Gizi dan Pangan 10 (3), 2015 | 5 | 2015 |
| Pengaruh kedelai produk rekayasa genetik terhadap kadar malonaldehid, aktivitas superoksida dismutase dan profil darah pada tikus percobaan DH Maskar, H Hardinsyah, E Damayanti, M Astawan, T Wresdiyati, ... Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 38 …, 2015 | 5 | 2015 |
| Status gizi, kadar hemoglobin, kualitas tidur dan siklus menstruasi pada siswi di SMAN 8 Tangerang B Salsabilla, K Anwar, DH Maskar Jurnal Ilmu Gizi dan Dietetik 2 (1), 16-23, 2023 | 2 | 2023 |
| Rebranding tempe from traditional food to be more acceptable for the 21st century consumers M Astawan, DH Maskar Annals of Nutrition and Metabolism 75, 7-7, 2019 | 2 | 2019 |
| Tempeh as a Cultural Heritage in Indonesia: Intergenerational Perception K Anwar, DH Maskar, IN Prasetyo, I Kusumawati Jurnal Gizi dan Pangan 18 (Supp. 1), 75-77, 2023 | 1 | 2023 |
| Studi Kasus: Perspektif Generasi Muda Terhadap Tempe Melalui Sosial Media DH Maskar, K Anwar, IN Prasetyo, I Kusumawati, M Ridha Binawan Student Journal 4 (3), 56-63, 2022 | 1 | 2022 |
| Nutrition and Health Status and Cognitive Performance of School Children in Jakarta and Tangerang Receiving World Food Program–Nutrition Rehabilitation Programme (Wfp-Nrp) S Muslimatun, U Fahmida, DH Maskar, MCPJ Lan, K Izushi Gizi Indonesia 29 (1), 2006 | 1 | 2006 |
| Hubungan Emotional Eating terhadap Status Gizi pada Remaja Putri di SMAN 26 Jakarta JC Permana, DH Maskar, K Anwar Jurnal Ilmu Gizi dan Dietetik 3 (1), 1-7, 2024 | | 2024 |
| Pengembangan Produk Baru: Diversifikasi Tempe di Rumah Tempe Zanada DH Maskar, K Anwar, IN Prasetyo Jurnal Pengabdian Masyarakat Inovasi Indonesia 2 (1), 215-226, 2024 | | 2024 |
| Karakteristik Dan Sensori Pada Minuman Fungsional Bunga Telang Dan Kayu Secang: Characteristics And Sensory Of Telang Flower And Secang Wood Functional Beverages K Anwar, Z Wulandari, DH Maskar Binawan Student Journal 5 (3), 14-20, 2023 | | 2023 |
| ANALISIS PENYELENGGARAAN MAKANAN PADA RUMAH QUR’AN DAARUT TARBIYAH DEPOK DH Maskar, K Anwar, N Sabrina, A Iskandar, N Munifah Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2021 | | 2021 |
| Establishment of the Indonesia Soyfood and Beverages Network (SoyBeaN Indonesia) A Sulaeman, Ardiansyah, D Maskar, HN Fadlillah ANNALS OF NUTRITION AND METABOLISM 75, 8-8, 2019 | | 2019 |
| PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE D Maskar, K Anwar, N Sabrina, A Made, H Hardinsyah, NM Nurdin, ... ICCD 1 (1), 35-43, 2018 | | 2018 |
| The nutritional substantial evaluation of tempe made from Genetically Modified [GM] and non-GM soybean and its effects to the experimental rats DH Maskar, E Damayanthi, M Astawan, T Wresdiyati JURNAL GIZI DAN PANGAN 10 (3), 207-216, 2015 | | 2015 |
| NUTRITION AND HEALTH STATUS AND COGNITIVE PERFORMANCE OF SCHOOL CHILDREN IN JAKARTA AND TANGERANG RECEIVING WORLD FOOD PROGRAM –NUTRITION REHABILITATION PROGRAMME (WFP-NRP) S Muslimatun, U Fahmida, DH Maskar, MCPJ Lan, K Izushi GIZI INDONESIA 29 (1), 2006 | | 2006 |
