Sri Raharjo
Sri Raharjo
Professor of Food Science and Technology, Gadjah Mada University
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Penegakan Hukum: Suatu Tinjauan Sosiologis
S Rahardjo
Genta Pub., 2009
6552009
Sosiologi hukum: perkembangan, metode, dan pilihan masalah
S Rahardjo, K Dimyati
Muhammadiyah University Press, 2002
3392002
Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef
S Raharjo, JN Sofos, GR Schmidt
Journal of Agricultural and Food Chemistry 40 (11), 2182-2185, 1992
2681992
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review
S Raharjo, JN Sofos
Meat Science 35 (2), 145-169, 1993
2391993
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand
M Chaijan, S Benjakul, W Visessanguan, C Faustman
Food Research International 37 (10), 1021-1030, 2004
1962004
Kerusakan oksidatif pada makanan
S Raharjo
UGM PRESS, 2018
1082018
Masalah penegakan hukum: suatu tinjauan sosiologis
S Raharjo
1082005
Solid‐phase acid extraction improves thiobarbituric acid method to determine lipid oxidation
S Raharjo, JN Sofos, GR Schmidt
Journal of Food Science 58 (4), 921-924, 1993
971993
Antioxidant activity of brown algae Sargassum species extracts from the coastline of java island
SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana
American Journal of Agricultural and Biological Science, 2012
762012
Quality characteristics of restructured beef steaks manufactured by various techniques
S Raharjo, DR Dexter, RC Worfel, JN Sofos, MB Solomon, GW Shults, ...
Journal of Food Science 60 (1), 68-71, 1995
561995
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants.
A Rukmini, S Raharjo, P Hastuti, S Supriyadi
International Food Research Journal 19 (1), 2012
542012
Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (curcuma mangga val.) segar dan setelah blanching
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Agritech 30 (2), 2010
382010
Free radical scavenging, metal chelating and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract
SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana
Asian Network for Scientific Information, 2011
362011
Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana(Musa paradisiaca cv. Mysore) Inflorescences
BS Padam, HS Tin, FY Chye, MI Abdullah
Journal of Biological sciences 12 (2), 62-73, 2012
352012
Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo
ID Kumalasari, K Nishi, E Harmayani, S Raharjo, T Sugahara
Cytotechnology 66 (1), 75-85, 2014
332014
Tranggono. 2002
D Makfoeld, DW Marseno, P Hastuti, S Anggrahini, S Raharjo, ...
Kamus istilah pangan dan nutrisi, 0
33
Tranggono. 2005
LN Lestario, P Hastuti, S Raharjo
Sifat antioksidatif ekstrak buah duwet, 24-31, 0
33*
Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate
S Raharjo, DR Dexter, RC Worfel, JN Sofos, MB Solomon, GW Shults, ...
Journal of food science 59 (3), 471-473, 1994
321994
Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo
ID Kumalasari, E Harmayani, LA Lestari, S Raharjo, W Asmara, K Nishi, ...
Cytotechnology 64 (2), 131-137, 2012
302012
Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyll
A Rukmini, S Raharjo
Journal of the American Oil Chemists' Society 87 (12), 1407-1412, 2010
292010
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Articles 1–20