Sri Raharjo
Sri Raharjo
Professor of Food Science and Technology, Gadjah Mada University
Email yang diverifikasi di ugm.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef
S Raharjo, JN Sofos, GR Schmidt
Journal of Agricultural and Food Chemistry 40 (11), 2182-2185, 1992
2451992
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review
S Raharjo, JN Sofos
Meat Science 35 (2), 145-169, 1993
2271993
Kerusakan oksidatif pada makanan
S Raharjo
UGM PRESS, 2018
972018
Solid‐phase acid extraction improves thiobarbituric acid method to determine lipid oxidation
S Raharjo, JN Sofos, GR Schmidt
Journal of Food Science 58 (4), 921-924, 1993
961993
Masalah penegakan hukum: suatu tinjauan sosiologis
S Raharjo
902005
Antioxidant activity of brown algae Sargassum species extracts from the coastline of java island
SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana
American Journal of Agricultural and Biological Science, 2012
652012
Penegakan Hukum Suatu Tinjauan Sosiologis
S Raharjo
Yogyakarta, Genta, 2009
582009
Quality characteristics of restructured beef steaks manufactured by various techniques
S Raharjo, DR Dexter, RC Worfel, JN Sofos, MB Solomon, GW Shults, ...
Journal of Food Science 60 (1), 68-71, 1995
511995
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants.
A Rukmini, S Raharjo, P Hastuti, S Supriyadi
International Food Research Journal 19 (1), 2012
452012
Sosiologi Hukum Perkembangan Metode dan Pilihan Masalah
S Raharjo
Yogyakarta: Genta Publishing, 2010
412010
Free radical scavenging, metal chelating and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract
SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana
Journal of Biological Sciences 11 (4), 288-298, 2011
312011
Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate
S Raharjo, DR Dexter, RC Worfel, JN Sofos, MB Solomon, GW Shults, ...
Journal of food science 59 (3), 471-473, 1994
311994
Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo
ID Kumalasari, E Harmayani, LA Lestari, S Raharjo, W Asmara, K Nishi, ...
Cytotechnology 64 (2), 131-137, 2012
272012
Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyll
A Rukmini, S Raharjo
Journal of the American Oil Chemists' Society 87 (12), 1407-1412, 2010
272010
Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (curcuma mangga val.) segar dan setelah blanching
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Agritech 30 (2), 2010
272010
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
E Suryanto, H Sastrohamidjojo, S Raharjo
Indonesian Food and Nutrition Progress 11 (1), 15-19, 2004
272004
Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo
ID Kumalasari, K Nishi, E Harmayani, S Raharjo, T Sugahara
Cytotechnology 66 (1), 75-85, 2014
252014
Tranggono. 2005
LN Lestario, P Hastuti, S Raharjo
Sifat antioksidatif ekstrak buah duwet, 24-31, 0
24*
Tranggono. 2002
D Makfoeld, DW Marseno, P Hastuti, S Anggrahini, S Raharjo, ...
Kamus Istilah Pangan dan Nutrisi, 0
23
Hukum dan perubahan sosial: suatu tinjauan teoretis serta pengalaman-pengalaman di Indonesia
S Raharjo
Penerbit Alumni, 1979
221979
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