| Water solubility, swelling and gelatinization properties of raw and ginger oil modified gadung (Dioscorea hispida Dennst) flour AC Kumoro, DS Retnowati, CS Budiyati Research Journal of Applied Sciences, Engineering and Technology 4 (1), 2854 …, 2012 | 58 | 2012 |
| Removal of cyanides from gadung (Dioscorea hispida Dennst.) tuber chips using leaching and steaming techniques AC Kumoro, DS Retnowati, CS Budiyati Journal of Applied Sciences Research 7 (12), 2140-2146, 2011 | 52 | 2011 |
| Kinetics of calcium oxalate reduction in taro (Colocasia esculenta) corm chips during treatments using baking soda solution AC Kumoro, RDA Putri, CS Budiyati, DS Retnowati Procedia Chemistry 9, 102-112, 2014 | 43 | 2014 |
| Pengurangan kadar kalsium oksalat pada umbi talas menggunakan NaHCO3: sebagai bahan dasar tepung FDA Maulina, IM Lestari, DS Retnowati Jurnal Teknologi Kimia dan Industri 1 (1), 277-283, 2012 | 37 | 2012 |
| Preparation of wine from jackfruit (Artocarpus heterophyllus lam) juice using baker yeast: effect of yeast and initial sugar concentrations AC Kumoro, D Rianasari, APP Pinandita, DS Retnowati, CS Budiyati World Applied Sciences Journal 16 (9), 1262-1268, 2012 | 35 | 2012 |
| Pengaruh Human Capital, Upah Minimum dan Angkatan Kerja terhadap Pertumbuhan Ekonomi Sektor Industri Pengolahan di Provinsi Jawa Tengah H Winarto, Z Zumaeroh, D Retnowati Ekonomis: Journal of Economics and Business 6 (1), 190-194, 2022 | 31 | 2022 |
| Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution. AC Kumoro, CS Budiyati, DS Retnowati International Food Research Journal 21 (4), 2014 | 27 | 2014 |
| A biodegradable film from jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seed flours DS Retnowati, R Ratnawati, A Purbasari Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2015 | 26 | 2015 |
| Solubility of delphinidin in water and various organic solvents between (298.15 and 343.15) K AC Kumoro, DS Retnowati, CS Budiyati Journal of Chemical & Engineering Data 55 (7), 2603-2606, 2010 | 25 | 2010 |
| Pembuatan dan karakterisasi sabun susu dengan proses dingin DS Retnowati, AC Kumoro, CS Budiyati, T Kimia, F Teknik Jurnal Rekayasa Proses 7 (2), 46-51, 2013 | 24 | 2013 |
| Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber flour using Lactobacillus plantarum AC Kumoro, M Widiyanti, R Ratnawati, DS Retnowati Heliyon 6 (3), 2020 | 23 | 2020 |
| Analysis of financial distress in banking companies listed on the indonesian stock exchange I Rokhayati, SD Purnomo, D Retnowati, H Winarto, A Prabawa, ... AKUNTABEL: Jurnal Ekonomi dan Keuangan 19 (2), 269-274, 2022 | 20 | 2022 |
| Studi komparatif ketimpangan antar pulau di Indonesia U Panggarti, Z Zumaeroh, SD Purnomo, D Retnowati, B Adhitya forum ekonomi 24 (2), 288-298, 2022 | 20 | 2022 |
| Pengaruh Pengangguran Terhadap Tingkat Kemiskinan di Jawa Tengah D Retnowati, M Si, SE Harsuti Jurnal Ekonomi 4 (1), 47-52, 2015 | 16 | 2015 |
| Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach AC Kumoro, DS Retnowati, R Ratnawati, M Widiyanti Chemical Engineering Communications 208 (5), 624-635, 2021 | 15 | 2021 |
| A brief review on the characteristics, extraction and potential industrial applications of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) essential oils AC Kumoro, DH Wardhani, DS Retnowati, K Haryani IOP Conference Series: Materials Science and Engineering 1053 (1), 012118, 2021 | 14 | 2021 |
| Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice AC Kumoro, DS Retnowati, CS Budiyati Food and bioprocess technology 4, 1482-1488, 2011 | 14 | 2011 |
| Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours AC Kumoro, R Amalia, CS Budiyati, DS Retnowati, R Ratnawati Journal of food science and technology 52, 6615-6622, 2015 | 12 | 2015 |
| Microwave assisted synthesis and characterization of acetate derivative cassava starch. AC Kumoro, DS Retnowati, CS Budiyati | 12 | 2010 |
| Effect of temperature and particle size on the Alkaline extraction of protein from chicken bone waste AC Kumoro, S Sofiah, N Aini, DS Retnowati, CS Budiyati Reaktor 13 (2), 124-130, 2010 | 12 | 2010 |
