Diah Retnowati
Diah Retnowati
Department of Chemical Engineering, Diponegoro University
Email yang diverifikasi di che.undip.ac.id
JudulDikutip olehTahun
Preparation of wine from jackfruit (Artocarpus heterophyllus lam) juice using baker yeast: effect of yeast and initial sugar concentrations
AC Kumoro, D Rianasari, APP Pinandita, DS Retnowati, CS Budiyati
World Applied Sciences Journal 16 (9), 1262-1268, 2012
192012
Removal of cyanides from gadung (Dioscorea hispida Dennst.) tuber chips using leaching and steaming techniques
AC Kumoro, DS Retnowati, CS Budiyati
Journal of Applied Sciences Research 7 (12), 2140-2146, 2011
192011
Water solubility, swelling and gelatinization properties of raw and ginger oil modified gadung (Dioscorea hispida Dennst) flour
AC Kumoro, DS Retnowati, CS Budiyati
Research Journal of Applied Sciences, Engineering and Technology 4 (1), 2854 …, 2012
182012
Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution.
AC Kumoro, CS Budiyati, DS Retnowati
International Food Research Journal 21 (4), 2014
142014
Solubility of delphinidin in water and various organic solvents between (298.15 and 343.15) K
AC Kumoro, DS Retnowati, CS Budiyati
Journal of Chemical & Engineering Data 55 (7), 2603-2606, 2010
122010
Microwave assisted synthesis and characterization of acetate derivative cassava starch
AC Kumoro, DS Retnowati, CS Budiyati
American Journal of Food Technology 5 (2), 100-110, 2010
122010
Kinetics of calcium oxalate reduction in taro (Colocasia esculenta) corm chips during treatments using baking soda solution
AC Kumoro, RDA Putri, CS Budiyati, DS Retnowati
Procedia Chemistry 9, 102-112, 2014
112014
Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice
AC Kumoro, DS Retnowati, CS Budiyati
Food and bioprocess technology 4 (8), 1482-1488, 2011
92011
Effect of temperature and particle size on the alkaline extraction of protein from chicken bone waste
AC Kumoro, S Sofiah, N Aini, DS Retnowati, CS Budiyati
Reaktor 13 (2), 124-130, 2010
72010
A biodegradable film from jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seed flours
DS Retnowati, R Ratnawati, A Purbasari
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2015
62015
Pembuatan dan Karakterisasi Sabun Susu dengan Proses Dingin
DS Retnowati, AC Kumoro, CS Budiyati
Jurnal Rekayasa Proses 7 (2), 45-50, 2013
52013
Pengurangan Kadar Kalsium Oksalat Pada Umbi Talas Menggunakan Nahco3: Sebagai Bahan Dasar Tepung
FDA Maulina, IM Lestari, DS Retnowati
Jurnal Teknologi Kimia dan Industri 1 (1), 277-283, 2012
52012
Modifikasi Pati Ketela Pohon Secara Kimia dengan Oleoresin dari Minyak Jahe
DS Retnowati, AC Kumoro, S Budiyati, JPSSH Tembalang
Jurnal Rekayasa Proses 4 (1), 1-6, 2010
52010
Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours
AC Kumoro, R Amalia, CS Budiyati, DS Retnowati, R Ratnawati
Journal of food science and technology 52 (10), 6615-6622, 2015
32015
Preparation and physicochemical characterization of modified (acetylated) Gadung (Dioscorea Hispida Dennst) flours
AC Kumoro, R Amalia, DS Retnowati, CS Budiyati, R Ratnawati
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2014
32014
Mannan Precipitation From Aloe Vera Leaf Pulp Juice Using Methanol And Isopropyl Alcohol As Anti-Solvent: Experimental And Empirical Modelling Approach
DS Retnowati, AC Kumoro
Reaktor 14 (1), 46-50, 2012
32012
Pemutihan enceng gondok menggunakan H2O2 dengan katalisator natrium bikarbonat
DS Retnowati
Reaktor 12 (1), 33-36, 2008
32008
Modifikasi Pati Sukun (Artocarpus Altilis) dengan Teknik Oksidasi Menggunakan Hidrogen Peroksida Tanpa Katalis
CS Budiyati, AC Kumoro, R Ratnawati, DS Retnowati
Teknik 37 (1), 32-40, 2016
22016
A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch
AC Kumoro, R Ratnawati, DS Retnowati
Asia‐Pacific Journal of Chemical Engineering 10 (5), 648-658, 2015
22015
Extraction and Modification of Gum from Cashew Tree Exudates Using Wheat Starch and Glycerine
AC Kumoro, DS Retnowati, CS Budiyati
Jurnal Rekayasa Proses 4 (2), 40-44, 2013
22013
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