Saitul Fakhri
Saitul Fakhri
Faculty member of Faculty of Animal Science, University of Jambi
Email yang diverifikasi di unja.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Feeding native laying hens diets containing palm kernel meal with or without enzyme supplementations: 1. Feed conversion ratio and egg production
Adrizal, A., Y Yusrizal, S Fakhri, W Haris, E Ali, CR Angel
J. Appl. Poult. Res. 20, 40–49, 2011
242011
Comparison of four in vitro gas production methods to study rumen fermentation kinetics of starch rich feeds
S Fakhri, AR Moss, DI Givens, E Owen
Animal Science, 196-196, 1997
91997
Feeding native laying hens diets containing palm kernel meal with or without enzyme supplementations. 2. Excreta nitrogen, ammonia, and microbial counts
Y Yusrizal, R Angel, A Adrizal, BE Wanto, S Fakhri, Y Yatno
J. Appl. Poult. Res. 22, 269–278, 2013
72013
Relationship between the production of short chain fatty acids and gas when proteins are incubated in vitro
C Rymer, S Fakhri, AR Moss, DI Givens
Proceedings of British Society of Animal Science, 134, 2001
52001
Evaluation of oil palm fronds using fiber cracking technology combined with Indigofera sp. in ruminant ration by Rusitec
RP Harahap, A Jayanegara, Nahrowi, S Fakhri
AIP Conference Proceedings 2021 (1), 050008, 2018
32018
Estimation of fermentable energy by the automatic in vitro gas production technique for a selection of feedstuffs incubated alone and in combination
S Fakhri, AR Moss, DI Givens, E Owen
Proceedings of the British Society of Animal Science 1998, 69-69, 1998
31998
Performance of growing ongole crossbred cattle fed rations containing different levels of oil palm fronds silage
S Fakhri, S Suparjo, A Akmal, and I Sulaiman
Advances in Animal Biosciences : Animal Science for a Sustainable Future 7, 49, 2016
2*2016
Prediction of in vitro gas production parameters of concentrate feeds by near infra-red reflectance spectroscopy (NIRS)
S Fakhri, AR Moss, DI Givens, E Owen
Proc. Br. Soc. Anim. Sci., 115, 1999
21999
Evaluation of the Indonesian coffee pulp as a ruminant feed using the Reading Pressure Technique
S Fakhri, A Latief, R Murni, SD Widyawati, MAFL Mould
Proc. Brit. Soc. Anim. Sci., 109, 2001
1*2001
Concentrate foods: is all degraded organic matter fermented?
S Fakhri, AR Moss, DI Givens, E Owen
BSAP Occasional Publication 22, 262-263, 1998
11998
Effect of fat content on degradability and fermentability of concentrate foods in situ, in vitro and with gas production technique
AR Moss, S Fakhri, DI Givens, E Owen
BSAP Occasional Publication 22, 212-214, 1998
11998
Pengaruh Pemberian Renozym VP Terhadap Degradasi Bahan Kering Dan Bahan Organik Pelepah Sawit Diukur Secara In Vitro
K Nisa, S Fakhri, Y Yatno
Seminar Nasional Pembangunan Pertanian Berkelanjutan Berbasis Sumber Daya …, 2019
2019
Kualitas Wafer Ransum Komplit Berbasis Pelepah Sawit yang Disimpan dengan Kemasan Berbeda
R Murni, S Suparjo, Y Yatno, S Fakhri, A Adrizal, N Nelson
Agrinak, 58067, 2015
2015
PENGENALAN RANSUM KOMPLIT PELLET BERBASIS LIMBAH SAWIT SEBAGAI PAKAN TERNAK SAPI PADA KELOMPOK TANI SUMBER JAYA BAGAN PETE KOTA JAMBI
Suparjo, S Fakhri, Adrizal, A Budiansyah, T Kaswari
Jurnal Pengabdian Pada Masyarakat 29 (4), 2014
2014
Comparison of silage additives on oil palm fronds silage quality in Bali cattle
S Fakhri
Proceeding of 3rd AINI INTERNATIONAL SEMINAR, 45, 2013
2013
APLIKASI TEKNOLOGI PELLETING PELEPAH SAWIT SEBAGAI PAKAN TERNAK DI SENTRA PETERNAKAN KAMBING PE KECAMATAN BAJUBANG KABUPATEN BATANGHARI
S Fakhri
Jurnal Pengabdian Pada Masyarakat 12 (52), 2011
2011
Feeding native laying hens diets containing palm kernel meal with or without enzyme supplementations: 2. Manure nitrogen and microbial counts
Adrizal, Yusrizal, S Fakhri, Yatno, CR Angel
JOURNAL OF DAIRY SCIENCE 93, 690-690, 2010
2010
The additivity of predicted ATP yields from feedstuffs incubated in vitro with rumen fluid
AR Moss, C Rymer, S Fakhri, DI Givens
Proceedings of the British Society of Animal Science, 25, 2000
2000
In vitro techniques for the direct measurement of the energy used by rumen micro-organisms from the fermentation of concentrate feeds.
S Fakhri
University of Reading, 2000
2000
Fermentable energy of concentrate foods estimated using four techniques
S Fakhri, AR Moss, DI Givens, E Owen
BSAP Occasional Publication 22, 259-261, 1998
1998
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