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Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances
E Ozturk, N Ocak, A Turan, G Erener, A Altop, S Cankaya
Journal of the Science of Food and Agriculture 92 (1), 59-65, 2012
1412012
Growth performance, meat quality and caecal coliform bacteria count of broiler chicks fed diet with green tea extract
G Erener, N Ocak, A Altop, S Cankaya, HM Aksoy, E Ozturk
Asian-Australasian Journal of Animal Sciences 24 (8), 1128-1135, 2011
1072011
Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers
E Ozturk, N Ocak, I Coskun, S Turhan, G Erener
Journal of Animal Physiology and Animal Nutrition 94 (1), 78-85, 2010
1012010
Influence of black cumin seed (Nigella sativa L.) and seed extract on broilers performance and total coliform bacteria count.
G Erener, A Altop, N Ocak, HM Aksoy, S Cankaya, E Ozturk
Asian Journal of Animal and Veterinary Advances 5 (2), 128-135, 2010
792010
Influence of natural zeolite on performance of laying hens and egg quality
E Ozturk, G Erener, M Sarica
Turkish Journal of Agriculture and Forestry 22, 623-628, 1998
661998
Effects of dietary humic substances on egg production and egg shell quality of hens after peak laying period
E Ozturk, C Isa, N Ocak, G Erener
African J. Biotechnol. 8 (6), 1155-1159, 2009
492009
Distillation methods of essential oils
A Akdağ, E Öztürk
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 45 (1), 22-31, 2019
442019
Effects of various sodium selenite concentrations on some biochemical and haematological parameters of rainbow trout (Oncorhynchus mykiss).
I Orun, B Ates, Z Selamoglu, H Yazlak, E Ozturk, I Yilmaz
372005
Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
E Ozturk, I Coskun, N Ocak, G Erener, M Dervisoglu, S Turhan
British Poultry Science 55 (5), 668-674, 2014
362014
Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens
G Erener, N Ocak, E Ozturk, A Ozdas
Animal Feed Science and Technology 106 (1-4), 131-138, 2003
362003
Nutritional changes of sour cherry (Prunus cerasus) kernel subjected to Aspergillus niger solid-state fermentation
E Güngör, A Altop, E Öztürk, G Erener
Tekirdağ Ziraat Fakültesi Dergisi, 2017
252017
Encapsulation methods and use in animal nutrition
U Temiz, E Öztürk
Selcuk Journal of Agriculture and Food Sciences 32 (3), 624-631, 2018
222018
Tıbbi ve aromatik bitkilerin kanatlılarda antioksidan ve antimikrobiyal etkileri
K Karasu, E Öztürk
Türk Tarım ve Doğa Bilimleri Dergisi 1 (Özel Sayı-2), 1766-1772, 2014
192014
Yumurta içi (İn Ovo) propolis enjeksiyonunun ve enjeksiyon yerinin kuluçka randımanı, civciv çıkış ağırlığı ve yaşama gücüne etkileri
CKOP BOZBAY, K KONANÇ, O Nuh, E ÖZTÜRK
Türkiye Tarımsal Araştırmalar Dergisi 3 (1), 48-54, 2016
172016
The effects of olive leaf extract on performance, some blood parameters and cecal microflora of broilers
G Erener, N Ocak, E Ozturk, S Cankaya, R Ozkanca
The Scientific and Technological Research Council of Turkey, Agriculture …, 2009
162009
Probiyotiklerin etlik piliclerin performansı ve bağırsak mikrobiyolojik ozelliklerine etkileri
E Ozturk, A Yildirim
Ulusal zootekni Bilim kongresi, 1-3, 2004
162004
Değişik zorlamalı tüy döküm programlarının yumurta verimi ve yumurta kalitesi üzerine etkileri
M Sarıca, E Öztürk, N Karaçay
Turkish Journal of Veterinary and Animal Sciences 20, 143-150, 1996
151996
Can grape seed and extract use a natural antioxidant in broiler diets
A Turan, E Öztürk
XIIIth European Poultry Conference, Tours, France, 659, 2010
142010
Feeding turkey poults with starter feed and whole wheat or maize in free choice feeding system: its effects on their performances
G Erener, N Ocak, AV Garipoglu, A Sahin, E Ozturk
Asian-Australasian journal of animal sciences 19 (1), 86-90, 2005
142005
Evaluation of Worms as a Source of Protein in Poultry
K Bülent, E Öztürk
Selcuk Journal of Agriculture and Food Sciences 31 (2), 107-111, 2017
132017
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